




The Yellow Turtle’s new menu is a culinary journey across Asia
From Kabul to Kolkata: A feast of flavours at The Lalit Great Eastern
Aminia puts mangoes on the menu this summer
Art exhibition to revisit the legacy of G. C. Chakravarty
A taste of Macau arrives at Glenburn Penthouse with Chef Katherine Lim
Accidents at worksites have become as endemic as low wages. Mr Modi highlighted India’s rise as a global supply chain and manufacturing hub this month. But this is coming at a heavy human cost
SEVANTI NINAN
Stranded in fog, one steps into its nature and its nuances and feels its heavy breath intimately. Thick fog can, indeed, be revelatory, offering insights that enrich the domain of possibilities
SUDEEP GHOSH
Iran is the only team that can’t rest and recuperate after a match because Trump’s minions insist that they fly out of the US within hours of the full-time whistle
MUKUL KESAVAN
Har Mander Singh was an outstanding member of the Indian Frontier Administrative Service, a daring experiment in nation-building that should be better known than it currently is
RAMACHANDRA GUHA
Simple descriptive analysis at Mahakumbh appears to belie the commonly-held assumption that the religious among Hindus are more rigid than the rest in subscribing to faith-sanctioned norms
MANJISTHA BANERJI, ARUNODAY MAJUMDER
The film, which opened in theaters in April, stars Jaafar Jackson in the lead role