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Mumbai, a coffee-table book that has now earned one of the highest honours in the culinary world

Book on Mumbai and its myriad cuisines wins James Beard Award, the ‘Oscars of the food world’

The book published by a Heirloom Cities explores Mumbai's history and food culture through six defining eras, from its emergence as India's first city and its relationship with the East India Company to colonial expansion, the Great Depression and the post-Independence boom
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Russia Day reception blends scenic splendour with diplomacy and dessert

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Unvanquished stage queen

As International Pride Month comes to an end, Sandip Roy talks about Chapal Rani, the Last Queen of Bengal
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