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Mumbai, a coffee-table book that has now earned one of the highest honours in the culinary world

Book on Mumbai and its myriad cuisines wins James Beard Award, the ‘Oscars of the food world’

The book published by a Heirloom Cities explores Mumbai's history and food culture through six defining eras, from its emergence as India's first city and its relationship with the East India Company to colonial expansion, the Great Depression and the post-Independence boom

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A legacy revisited

At the annual programme of the Kolkata Mayur Lalit Dance Academy held at Jai Hind Auditorium recently, the director of the academy and Mohapatra’s disciple, Debamitra Sengupta, chose to make homage to Mohapatra the evening’s thematic core

Vocal grace

Poulami Chattopadhyay and Sujoy Prasad Chatterjee as the two Storytellers set the performance rolling on a qualitative high, their crisp enunciation and pitch-perfect intonation falling satisfyingly on one’s ears

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