ADVERTISEMENT
Mumbai, a coffee-table book that has now earned one of the highest honours in the culinary world

Book on Mumbai and its myriad cuisines wins James Beard Award, the ‘Oscars of the food world’

The book published by a Heirloom Cities explores Mumbai's history and food culture through six defining eras, from its emergence as India's first city and its relationship with the East India Company to colonial expansion, the Great Depression and the post-Independence boom
ADVERTISEMENT
ADVERTISEMENT

More Stories

The Collagen Craze

Can powders and gummies actually improve skin, hair and joints? 

Bengal’s brick kin

In the last two decades, he has visited 350 monuments in India and Bangladesh for his book 'Tapestries in Brick: A Guide to the Architecture of Bengal'. Ahead of its release, the author interviews Amit Guha
ALL STORIES
ADVERTISEMENT