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The GI tag now formally establishes Chandannagar as the place of origin of Jolbhora Sandesh

Sweet surprise: Chandannagar's Jolbhora Sandesh earns GI tag, strengthening export prospects

One of four Hooghly products to receive the Geographical Indication tag this year, the signature mishti now has official recognition of its origins

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Food & Recipes

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Think again before you reheat: Five food items you must avoid warming in a microwave

From last night’s rice to boiled eggs, these everyday foods can lose their texture or even become a safety risk when reheated in a microwave

TasteAtlas recently listed chingri malaikari among the world’s best shrimp dishes

TasteAtlas spotlights Chingri malaikari, a dish with a maritime past. But is it truly Bengali?

From maritime trade routes and zamindar kitchens to restaurant menus, Bengal’s iconic prawn curry continues to spark debate among food historians and food lovers

Spotlight

Is KMC cleaning up Kolkata through AI? Here’s the full picture

Is the civic body passing off AI-generated images as actual work done? My Kolkata investigates…

Arati Chakraborty at Borahae Bash Event in Kolkata

K-pop is for kids? Meet 65-year-old Kolkata ARMY Arati Chakraborty, who finds joy, strength in BTS

A former sports officer and national athlete, this senior citizen believes that BTS fandom transcends age as she embraces their music

Travel

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Need a break? Five river-facing resorts near Kolkata for the perfect weekend getaway

From heritage mansions overlooking the Hooghly to tranquil lakeside glamping in Purulia, these waterfront stays are ideal for a quick escape from the city’s chaos

Mango orchad in Chandannagar

In pictures: Summer drive to Chandannagar leads to juicy mango and litchi haul

From baskets of freshly picked litchis to the aroma of ripening mangoes under trees, a stop at a Chandannagore orchard captures the essence of Bengal’s fruit season.