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Unapologetically indulgent: Why Barrackpore biryani stands apart from Kolkata’s classic

While it may share roots with Kolkata’s biryani, the Barrackpore version is distinct in flavour, texture and technique. My Kolkata gets a taste on World Biryani Day…

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Food & Recipes

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Think again before you reheat: Five food items you must avoid warming in a microwave

From last night’s rice to boiled eggs, these everyday foods can lose their texture or even become a safety risk when reheated in a microwave

TasteAtlas recently listed chingri malaikari among the world’s best shrimp dishes

TasteAtlas spotlights Chingri malaikari, a dish with a maritime past. But is it truly Bengali?

From maritime trade routes and zamindar kitchens to restaurant menus, Bengal’s iconic prawn curry continues to spark debate among food historians and food lovers

Spotlight

Want to go solar in Kolkata? Here’s what it costs, who can install it and how to get started

From estimating your home’s power consumption to choosing the right rooftop system to net metering and government subsidies, experts explain how households can make the switch to solar energy

Is KMC cleaning up Kolkata through AI? Here’s the full picture

Is the civic body passing off AI-generated images as actual work done? My Kolkata investigates…

Travel

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Need a break? Five river-facing resorts near Kolkata for the perfect weekend getaway

From heritage mansions overlooking the Hooghly to tranquil lakeside glamping in Purulia, these waterfront stays are ideal for a quick escape from the city’s chaos

Mango orchad in Chandannagar

In pictures: Summer drive to Chandannagar leads to juicy mango and litchi haul

From baskets of freshly picked litchis to the aroma of ripening mangoes under trees, a stop at a Chandannagore orchard captures the essence of Bengal’s fruit season.