Smart-cooking hacks

Cooking is not a chore — it is an activity to enjoy and, sometimes, can be rather therapeutic! I learnt ...

Trendy for good

I was rather amused the other day when visiting a friend and hearing a small group of adolescents bantering, n...

Back in business: Calcutta’s bars

After months of remaining shut due to the pandemic and no permit to serve alcohol as a precautionary measure a...

Delicious discards: Zero-waste cooking

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper,...

Breakfast truly is a standout meal

Breakfast is that meal of the day which many of us millennials consume half-asleep, lazily in our pyjamas just...

Be fast, fresh and flavourful in the kitchen

Natasha Celmi had a very specific idea in mind when she decided to pen her cookbook Fast Fresh and Flavour: Ev...

Food  /  Published 20.09.20

Smart-cooking hacks

Cooking is not a chore — it is an activity to enjoy and, sometimes, can be rather therapeutic! I learnt this only a few years ago and now I strive to share this attitude with all of you. I grew ...
By Natasha Celmi in

Food  /  Published 05.09.20

Trendy for good

Ingredients English muffin/ thick toast/ bottom halves of burger buns: 2 Eggs: 2 Vinegar: 5ml Water: 1 litre Salt and pepper: To taste Bacon: 2 slices (grilled) Cheddar cheese: 25g grated Sp...
By Vikas Kumar in

Food  /  Published 01.09.20

Back in business: Calcutta’s bars

Davina Thacker, a fashionista and avid party goer, was all smiles when we contacted her for her reaction. “It’s high time this happened for the bars as slowly everything is getting back in...
By Pramita Ghosh in

Calcutta  /  Published 07.08.20

Rustle up dishes for a quick and tasty meal

Serves: 3 Ingredients 250g spaghetti, boiled 50g butter 1 piece of capsicum, cubed   1 piece of onion, cubed   2 tomatoes, cubed   2 pieces of baby corn, diced 5 tsp of tomato...
By The Telegraph in

Food  /  Published 27.06.20

Fibre: The key to health

What you choose to eat has a profound effect on your overall health. Thus, many people argue that food is our best medicine.Latest research in the field of nutrigenomics shows that if we eat healthy f...
By Karan Kakkad in

Food  /  Published 14.11.18

There are more than a 100 varieties of pasta!

IIHM Calcutta signed an MoU with Intrecci and Campus Etoile Academy. To mark the occasion, a specially curated evening of Italian Gastronomy — Il Tavola Italiano, was organised. We spoke to the two ...
By Nandini Ganguly in

People  /  Published 12.10.19

Chatting with Maggie Beer, a familiar face to the MasterChef Australia fan

She’s the ever-smiling guest judge who the contestants cheer for the loudest, season after season. Even if you are not a follower of MasterChef Australia — a show she’s been an indelible part of...
By Priyanka Roy in

Food  /  Published 10.08.18

South meets North for a kebab feast

By TT Bureau in

Health  /  Published 02.10.19

No need to see red in red meat, say scientists

Public health officials for years have urged Americans to limit consumption of red meat and processed meats because of concerns that these foods are linked to heart disease, cancer and other ills.But ...
By Gina Kolata/New York Times News Service in New York

Food  /  Published 17.09.19

An evening complete with good food better sips

American literary giant Mark Twain had said, “Too much of anything is bad, but too much good whiskey is barely enough.” The daily drudgery of a long, tiring day is sufficiently softened and balanc...
By Hia Datta in


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