Monday, 30th October 2017

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Food

Dhokla is okay

Health

Dhokla set to outclass samosa

Feedback sought on school-linked norms

By G.S. Mudur

Food

Hit reset for your eating habits

By Hena Nafis

Food

Mood food: On the effect of diet on depression

By Kaushik Talukdar

Food

Let’s go nuts

By Vikas Kumar
At 74, Maggie Beer is not only a judge on 'The Great Australian Bake Off' and a regular guest on 'MasterChef Australia', but she’s also a product developer of her own line of food, wine and kitchenware

People

Chatting with Maggie Beer, a familiar face to the MasterChef Australia fan

By Priyanka Roy
One of the earliest references to “Indian mutton cutlets” that I came across occurs in a collection of recipes by Henrietta A Hervey, the wife of a retired Indian officer, written in 1894

Food

The curious case of the Calcutta chop

By Anoothi Vishal
Most Read
Recipes
Pesto Linguine Pasta

Recipes: A taste of the Mediterranean

By The Telegraph
Chocolate Pearl Red Teeth cookies
Chocolate Pearl Red Teeth cookies

Recipes for a spooky and fun Halloween

By Smita Tripathi
Jimbaran prawn

Recipes: Jimbaran style prawn and Laksa soup

By The Telegraph
Amrud ki subzi or guava curry made without onions

Onion prices making you cry? Try these recipes

By The Telegraph
Greek Chicken Souvlaki

Perfect Mediterranean 'pot' boilers

By Natasha Celmi
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