Advertisement


Food

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...
Advertisement

Chef Atiq is on a mission to popularise Emirati cuisine

Mention the name Khulood Atiq to anyone in the United Arab Emirates and you will invariably find them beaming ...

All about Shivanie Mirchandani and Gayatri Rattha’s ‘Minus thirty’

Like mother. Like daughters. Shivanie Mirchandani (34) and Gayatri Rattha (32) have loved polishing off their ...

Tangra Project Origin's new pop up

What comes to your mind first when you think of Poila Baisakh? Bhuribhoj would be the answer for most. The Sal...

A stroll down Zakaria Street for some Ramzan feasting

Zaika aur kahaniyan! That’s what defines my Sunday evening in and around Zakaria Street. So, what was it...

Advertisement
Food  /  Published 20.05.22

Doi-ng it right: Must-try classic and new yoghurt treats

Baked Mishti Doi  While mishti doi is everyone’s favourite, why not take it to the next level? Baked in an earthen pot, this sweet dish has a nutty caramelised flavour, which adds a layer ...
By Aatreyee Mohanta

News  /  Published 20.05.22

A selection of recipes of cocktails and mocktails from The Stadel to help you stay cool on a hot summer day

Method Stir all the ingredients and pour into the glass over ice Glass — Blue Collins Garnish — Yellow bell pepper ...
By My Kolkata

Food  /  Published 18.05.22

DIY low-calorie recipes that will make you a smart snacker

Just when we thought we knew every way to consume coffee, this Instagram-approved hack surprised us. This is a fun recipe as you can experience two temperatures blending in. For latte lovers, this DIY...
By Pooja Mitra

Food  /  Published 16.05.22

Meet Duare Biryani’s ‘biryani kaku’, who sells biryani door-to-door in Howrah

The service has become so popular that he is flooded with phone calls daily. In fact, he often has to ignore calls. “Jokhon ranna kori, phone bondho kortei hoye. Eto phone ashe je kuliye uthte p...
By Barnini Maitra Chakraborty

Food  /  Published 14.05.22

Khichdi Khichri has 30 varieties of khichuris to satiate your comfort-food cravings

Khichdi Khichri began its journey six years ago with its Maa’s Khichdi — a self-effacing concoction made with rice, dal and a simple tadka (oil tempered with a few masalas). Today, Khichdi...
By Lygeia Gomes

Food  /  Published 14.05.22

Oh! Calcutta curates a special menu with Ray’s favourite foods

What: Manikdar Rajbhoj Where: Oh! Calcutta, Forum Mall (4th floor) and Silver Spring (3rd floor) On till: May 30 Timings: 12.30pm to 3pm and 7pm to 11pm (thali order requires prior table reservatio...
By Priyanka A. Roy

Food  /  Published 13.05.22

On World Cocktail Day, mixologist Shatbhi Basu stirs up cocktails from the LMNOQ menu

Glass: Rocks Ingredients 60ml Bourbon 60ml pomegranate juice 15ml lime juice 5-10ml sugar syrup Bitters For the garnish Pomegranate seeds Mint sprig Method Fill a shaker with ice A...
By Lygeia Gomes

Food  /  Published 13.05.22

Lost and Rare Recipes: A feast of nostalgia from a Chetla kitchen

Look up rare recipes on https://www.youtube.com/c/LostandRareRecipes ...
By Ramona Sen

Food  /  Published 12.05.22

Oh! Calcutta pays culinary tribute to Satyajit Ray with ‘Manikdar Rajbhoj’

Elaborating further, Kundu said, “Satyajit Ray also loved raw mangoes and so we have improvised Aam Posto’r Bora (fritters with poppy seeds and raw mangoes). Regretfully, we cannot turn ou...
By Saurav Roy

Food  /  Published 11.05.22

From rolls to roasts: Seven ways to use green mangoes in savoury summer recipes

Working on your summer bod? You don’t have to steer clear of the green mango. A juicy chicken roast in kancha aam marination could be right up your alley. Preparation Time: 25 minutes Cooking T...
By Pooja Mitra


Advertisement

Download our latest App

to get update on the go...


Advertisement
 
 
Copyright © 2020 The Telegraph. All rights reserved.