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Food

Bohra Bonanza

The Bohra community is a progressive Indian community which migrated from Persia in the 13th century, settled ...

Trip down gourmet lane

“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf...
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Recipes: Tantalise your taste buds

Cucumber Wrapped, Prunes & Bandel Cheese (Salad) ...

Different flavours of freedom

Both India and Korea became democracies on August 15 of different years. While India is celebrating 74 years o...

Imperial brunch at vintage Asia

For an ardent Asian cuisine lover, a trip to Vintage Asia, the fine-dine restaurant at JW Marriott Kolkata, is...

Tips to enjoy international beer day

Munch menu 1Beer Sourdough Crust Pizza @ The Spirits: This slightly spicy, non-vegetarian pizza from the Salt...

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Food  /  Published 23.09.21

Can’t follow rigid meal plans?

Feel your fullness: That plate of butter naan and black dal might taste amazing and it’s justified to reach out for seconds and thirds, but each time you eat do you feel the need to unbutton yo...
By Neha Patodia, Nupur Arya in Calcutta

Lifestyle  /  Published 18.09.21

Wow! China’s 50th outlet opens doors in Sector V

Alexander The Great: This concoction has orange juice, apple juice and rock mix churned in with strawberry crush, soda and ice cubes. Sweet and sour, the mocktail lets out a blast of fruity flavours o...
By Hia Datta (t2 intern)

Lifestyle  /  Published 10.09.21

Meet the new executive chef at Vivanta Kolkata EM Bypass

Favourite ingredients: Thyme and ginger Favourite dish to cook: Mangsher Jhol for my family and salmon otherwise A dish that is most difficult to cook: Jain biryani (laughs) Favourite dessert to co...
By Anannya Sarkar

Food  /  Published 05.09.21

Bohra Bonanza

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on ...
By Durri Bhalla

Food  /  Published 22.08.21

Trip down gourmet lane

Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...
By Anjan Chatterjee

Food  /  Published 15.08.21

Recipes: Tantalise your taste buds

Ingredients • 200g mutton keema • 10g ginger, chopped • 15g garlic, chopped • 10g green chilli, chopped • ½ tsp Kitchen King powder •  ½ tsp turm...
By The Telegraph

Food  /  Published 15.08.21

Different flavours of freedom

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...
By Durri Bhalla

Food  /  Published 06.08.21

Sweet 16

Ingredients - • Aam shatwo- 1 small slab as available in markets • Raisins 15 • Grated coconut 4tbsp • Juice of half a lemon • Sugar 2tbsp • Salt 1 pinch Method- ...
By Gopa Sarkar in Salt Lake

Food  /  Published 06.08.21

Tips to enjoy international beer day

1SKC Budtale @ Sab Ka Club: This vodka and beer cocktail from the Topsia Road pub is for those who love a touch of coconut in their tipple. Mixed with vodka, cranberry juice and tender coconut, the dr...
By Priyanka A. Roy (t2 intern)

Food  /  Published 06.08.21

Imperial brunch at vintage Asia

Wash your meal down with City of Joy, a fantastic concoction of two signature ingredients of Bengal —kasundi and aam panna, topped with gin. Pictures: B. Halder ...
By Pramita Ghosh


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