Food

Vikas Kumar is the executive chef of Flurys. You can reach him at vkumar@flurys.com ...

Ingredients: ⚫ Mustard oil, 10ml ⚫ Asafoetida, 1pinch ⚫ Bhindi (okra) , 300g For stuffing: ⚫ Coriander powder, 1tbsp ⚫ Dry mango powder, ½ tbsp ⚫ Kashmiri red chilli powder, ...

Satnam Singh Ahluwalia is the food curator of Options Unlimited, Calcutta. He can be reached at satnam.kolkata@gmail.com ...

CHICKEN IN PENANG CURRY (PHANAENG KAI) Penang chicken curry is extremely tasty. It’s very similar to red curry but made Penang style. INGREDIENTS For the curry paste: Dry red chilli: 1 Galang...

Health food in glamorous packages – that was the idea behind body balance instructor-turned-entrepreneur Mrinalini Mukherjee’s organic bazar. In an attempt to give the city a taste of heal...

With an aim to serve innovative juice blends with fresh fruits and vegetables, the brand started out 16 years ago attempting to cater to different age groups with regard to their various health requir...

Medjool: Native to Morocco, these dates were originally eaten by royalty, hence known as ‘king of fruits’. They are considered to fend off fatigue and are one of the world’s most pop...

Calcutta is a city where you cannot talk to anyone without discussing food. For me being a part of The Food Guide is just not about discovering new places but so much more. An average customer wouldn&...

Satnam Singh Ahluwalia is the CEO of Options Unlimited. Reach him at opts.unlimited@gmail.com Pictures courtesy: Satnam Singh Ahluwalia ...

Natasha Celmi is a chef and the author of the cookbook Fast Fresh Flavourful. Find her on Instagram with #sassysummerwithnatasha ...