Monday, 30th October 2017

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Food

As you walk in, the first thing that catches your eye is the height of the ceiling and a red-and-grey wall with quirky elements like colourful posters and hand-painted pots and pans in vibrant hues. Use of leather and metal in the couches and chairs adds an extra touch of cool.

Food

WOW! Momo goes further east with WOW! China

The F&B menu consists of an array of dishes curated as a blend of Indian and Chinese cuisines

By Ankit Santra

Food

Chanda Dutt is serving up her Khow Suey again

By Kasturi Sen

Food

A studio space by chef Sneha Singhi

By Saionee Chakraborty

Health

Not so fast: Do diet fads work?

By Smita Tripathi
The CIT Road, Kolkata outlet of Sweet Bengal.

Food

The sweet taste of Bengal

By Nandini Ganguly
Cauliflower and Green Onion Moilee with koki bread

Food

The 20-minute challenge

By Moumita Bhaumik
Recipes
Stollen bread

Sweet and savoury recipes for Christmas

By The Telegraph
Marzipan is traditionally shaped like fruit, but there's nothing in the rule book that says you can't make elephants, pigs, frogs, flowers, fish, croissants, or anything else
Marzipan is traditionally shaped like fruit, but there's nothing in the rule book that says you can't make elephants, pigs, frogs, flowers, fish, croissants, or anything else

Recipe: Marzipan for the festive season

By Uma Asher
Marinated lamb stew with truffle mashed potatoes

Recipes: A taste of Italy

By The Telegraph
Kashmiri rogan josh

Recipes: A taste of Kashmir

By The Telegraph
Kundapuri prawns

Recipe: Kundapuri fried prawns

By The Telegraph
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