Enjoy Italian wine and dine at its best at La Cucina

Ahead of the bustling festive season, enjoy a relaxing time at La Cucina with its Italian Wine Dinner. It is t...

Billie Mckay on winning Masterchef Australia twice

Billie McKay has managed the unique feat of winning the MasterChef Australia trophy twice. After coming out on...

Karan Johar on his love for food

Karan Johar is a foodie and would like to gorge on chocolates, cakes and sweets if calories aren’t an is...

Oh! Calcutta’s hilsa feast is here, snapshots

The queen of fish, hilsa, is in the spotlight once again, due to the rains bringing in the freshest catch of t...

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

Food  /  Published 07.10.22

The Olde House Eatery on Southern Avenue is a must-visit for nostalgia lovers

Prawn Cocktail inspired from the legendary prawn cocktails of Sky Room. Pictures: B. Halder ...
By Rohini Chakraborty (t2 intern)

Food  /  Published 06.10.22

In conversation: Chef Manish Mehrotra and Vir Sanghvi

Vir: Many great chefs have access to the best ingredients and therefore can do things differently. But you’ve done well with cheap ingredients. I remember, you used to use Basa, this horrible, m...
By Karo Christine Kumar

Food  /  Published 06.10.22

In pics: Superstar chefs Ranveer Brar and Vikas Khanna at Manish Mehrotra’s Kolkata event

Glimpses from ‘Masters of Marriott Bonvoy x Culinary Culture presents Indian Accent’...
By Karo Christine Kumar

Food  /  Published 05.10.22

It’s a board. On it is butter. Here’s the latest food trend — the butter board

How to make the best butter board  Don’t use butter that’s too hard. Leave the butter out on the counter 15-30 minutes before you want to spread it. Use the back of a spoon or an o...
By Mathures Paul

Food  /  Published 01.10.22

What’s puja without pyet pujo? Lord Of The Drinks has you sorted

Pictures: Koushik Saha ...
By Sudarshana Ganguly

Food  /  Published 30.09.22

Feastival fare: Food offered to the goddess at ‘bonedi baris’

The bhog offered at this puja, which started in 1662 in Jessore (and in 1956 at Barrackpore), also includes non-vegetarian fare. The bhog here is offered in the evening and called nisha bhog. On Sapta...
By Barnini Maitra Chakraborty

Food  /  Published 30.09.22

Pandal hopping got you hungry? Here are the best roll shops for grub on the go

Saving the best for the last? Nizam's in New Market is Kolkata’s OG roll shop, that may indeed have invented the kathi rolls Kolkata is famous for. If you’re heading towards Esplanade,...
By Lygeia Gomes

Food  /  Published 30.09.22

Party your Puja nights away at these clubs and restobars

From the house of Biker’s Cafe, The Cult is all about the luxe. With plush interiors and a party vibe, this nightclub is a great place to chill this Puja. They serve decadent concoctions like Of...
By Aatreyee Mohanta

Food  /  Published 30.09.22

Say #AscheBochorAbarHobe with these delectable Dashami recipes

Trifle, but with a twist… Ingredients: Aata or custard apple, scooped and deseeded: 2 Milk Maid: 1 cup for filling; 3 tablespoons for garnish Grated cottage cheese: 1 cup Milk soaked rai...
By Pooja Mitra

Food  /  Published 30.09.22

A host of new dishes awaits you at Raasta on Park Street

Pictures: Koushik Saha ...
By Pramita Ghosh


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