Baked Mishti Doi
While mishti doi is everyone’s favourite, why not take it to the next level? Baked in an earthen pot, this sweet dish has a nutty caramelised flavour, which adds a layer ...
Just when we thought we knew every way to consume coffee, this Instagram-approved hack surprised us. This is a fun recipe as you can experience two temperatures blending in. For latte lovers, this DIY...
The service has become so popular that he is flooded with phone calls daily. In fact, he often has to ignore calls. “Jokhon ranna kori, phone bondho kortei hoye. Eto phone ashe je kuliye uthte p...
Khichdi Khichri began its journey six years ago with its Maa’s Khichdi — a self-effacing concoction made with rice, dal and a simple tadka (oil tempered with a few masalas). Today, Khichdi...
What: Manikdar Rajbhoj
Where: Oh! Calcutta, Forum Mall (4th floor) and Silver Spring (3rd floor)
On till: May 30
Timings: 12.30pm to 3pm and 7pm to 11pm (thali order requires prior table reservatio...
Glass: Rocks
Ingredients
60ml Bourbon
60ml pomegranate juice
15ml lime juice
5-10ml sugar syrup
Bitters
For the garnish
Pomegranate seeds
Mint sprig
Method
Fill a shaker with ice
A...
Elaborating further, Kundu said, “Satyajit Ray also loved raw mangoes and so we have improvised Aam Posto’r Bora (fritters with poppy seeds and raw mangoes). Regretfully, we cannot turn ou...
Working on your summer bod? You don’t have to steer clear of the green mango. A juicy chicken roast in kancha aam marination could be right up your alley.
Preparation Time: 25 minutes
Cooking T...