Food

Feel your fullness: That plate of butter naan and black dal might taste amazing and it’s justified to reach out for seconds and thirds, but each time you eat do you feel the need to unbutton yo...

Alexander The Great: This concoction has orange juice, apple juice and rock mix churned in with strawberry crush, soda and ice cubes. Sweet and sour, the mocktail lets out a blast of fruity flavours o...

Favourite ingredients: Thyme and ginger Favourite dish to cook: Mangsher Jhol for my family and salmon otherwise A dish that is most difficult to cook: Jain biryani (laughs) Favourite dessert to co...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on ...

Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...

Ingredients • 200g mutton keema • 10g ginger, chopped • 15g garlic, chopped • 10g green chilli, chopped • ½ tsp Kitchen King powder •  ½ tsp turm...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...

Ingredients - • Aam shatwo- 1 small slab as available in markets • Raisins 15 • Grated coconut 4tbsp • Juice of half a lemon • Sugar 2tbsp • Salt 1 pinch Method- ...

1SKC Budtale @ Sab Ka Club: This vodka and beer cocktail from the Topsia Road pub is for those who love a touch of coconut in their tipple. Mixed with vodka, cranberry juice and tender coconut, the dr...

Wash your meal down with City of Joy, a fantastic concoction of two signature ingredients of Bengal —kasundi and aam panna, topped with gin. Pictures: B. Halder ...