Food

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Chef Jolly, aka Surjan Singh, is a TV personality, culinary consultant and currently the corporate culinary director and business development head at Speciality Hospitality UK Ltd ...

A cup of coffee in the morning is a ritual for many and for some people it involves a variety of options that have become popular while working from home. An interesting way to go about exploring a ra...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...

Pictures: Rashbehari Das ...

Calcutta girl Natasha Celmi is a culinary specialist and food stylist based in Bangalore. Find her on Instagram @natashacelmi or follow her YouTube channel Natasha Celmi ...

How do you govern a territory which has 258 kinds of cheese?” Charles De Gaulle had jokingly complained in 1962. The new French consul general in Calcutta, Didier Talpain, invoked the former pre...

Marilyn Highland’s brainchild Happy Diner’s is Anglo-Indian to the tee, offering old favourites like potato chops, beef croquet, shammi tikkias, pantheras, and chicken pepper grill, all co...

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Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...