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Food

Neha Dhupia on healthy snacking

With World Pistachio Day (February 26) just gone by, we caught up with actress and TV personality Neha Dhupia ...

Making the perfect Neapolitan pizza

The pizza that we know today originated in southern Italy in the city of Naples. The modern pizza is an evolut...
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Celebrate V-day with chocolate

So before you start to misjudge the rather un-unique title of this very special (take my word on this) column,...

My love for ghee

Every kitchen in a household has one special corner where all the precious items are stored. For me, it’...

Prosenjit presents yummy dishes in a new ad

He is well-known for constantly reinventing himself. Prosenjit took the double-role to another level in the fi...

Melting to Baking, Blanching to Boiling

Why does my cake rise perfectly but dips in the middle in the end. Does it have anything to do with temperatur...

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Food  /  Published 01.03.21

Neha Dhupia on healthy snacking

Who or what makes you go ‘nuts’?! If it’s happy, time with my daughter. If it’s upset, then it would be incompetence. What do you do when you go ‘nuts’? Again if...
By Saionee Chakraborty in

Food  /  Published 27.02.21

Making the perfect Neapolitan pizza

Homemade pizza dough Ingredients (for 4 x 8-inch pizzas) • All-purpose flour (maida): 500g • Salt: 1 tbsp • Extra virgin olive oil: 3tbsp • Dry instant yeast: 2tsp • Tep...
By Natasha Celmi in

Food  /  Published 14.02.21

Celebrate V-day with chocolate

This one should have been easy, only it’s not. With the plethora of chocolate desserts that I love to make and occasionally to eat, it wasn’t easy for me to choose one. In any case, in the...
By Vikas Kumar in

Food  /  Published 30.01.21

My love for ghee

Every kitchen in a household has one special corner where all the precious items are stored. For me, it’s the corner where my ghee is stored. Different varieties of this clarified butter have fo...
By Anjan Chatterjee in

Food  /  Published 26.01.21

Prosenjit presents yummy dishes in a new ad

He is well-known for constantly reinventing himself. Prosenjit took the double-role to another level in the film Jaatishwar. Now, the superstar is all set to offer another surprise — he’ll...
By The Telegraph in

Food  /  Published 10.01.21

Drinka Cuppa

...
By Moumita Chaudhuri in

Food  /  Published 09.01.21

In with the New

TUSCAN SPINACI GNUDI WITH DRAWN TOMATO BUTTER, BASIL AND CRISPY LOTUS STEM Ingredients: Ricotta cheese: 100g Parmesan cheese: 100g Spinach: 200g Onion: 20g Garlic: 10g+10g Semolina: 50g Salt a...
By Vikas Kumar in

Food  /  Published 07.01.21

The wonders of water

One of the biggest beauty crimes that can be committed, along with not washing the make-up off, not washing hair often enough or washing it too often, or overeating or undereating, is not drinking eno...
By The Telegraph in

Food  /  Published 07.01.21

Peanut butter makes sense

Peanut butter is calory-rich but stuffed with good things. A two-tablespoon serving of peanut butter totals about 191 calories with about 7 grams protein, 7 grams carbohydrates and about 16 grams of f...
By in

Food  /  Published 07.01.21

Overeating is easy

Overeating is easy. Staying without food for longer than usual, physical activity, stress and lack of mindfulness are some classic triggers that lead to overeating. Let’s look at some easy tacti...
By Mayukh Banerjee in


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