Monday, 30th October 2017

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Culture

Chutney MaQintosh Murg Tikka: The spicy and juicy chicken tikka paired well with the gentle, aromatic, heady and smoky notes of MaQintosh. Rs 399

Food

An evening complete with good food better sips

Friday Release recently collaborated with Amrut to host a food-pairing and whisky-tasting session

By Hia Datta

Food

Anjan Chatterjee reflects on what makes up the taste of Calcutta during Durga Puja

By The Telegraph

Food

Palmyra fritters during the monsoon

By Paromita Sen

Culture

Nanighar app to satiate your home food cravings

By Purbasha Pal
Restaurant aggregator or reservation apps like DineOut, Zomato, Easy Diner etc that have allegedly been playing on discounting are now the subject of ire and protest by restaurants that have been losing money

Food

Discount culture needs to go for quality eating out

By Anoothi Vishal
There is an established connection between food and music, something that is not limited to the superficial ‘sociable sense of happiness and fulfilment’, but something more basic and at the same time more complex.

Food

The flavour of sound

By Vikas Kumar
Most Read
Recipes
Pumpkin Erissary

Recipe: Pumpkin erissary, an Onam special

By The Telegraph
Avial, a dish that Bheema invented and Sage Durvasa liked
Avial, a dish that Bheema invented and Sage Durvasa liked

Celebrate Onam with this avial recipe

By The Telegraph
Tapioca balls with filling

Recipes to give you a taste of Thailand

By Vipada Yimcharoen
Chicken Pakoda

A chicken pakoda recipe from the bylanes of Old Delhi

By Smita Tripathi

Two recipes to make the most of the mango season

By Premila Radhakrishnan
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