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Cocktails with a global flavour

Recipes from Serai, a travel inspired cocktail bar in Delhi's Mehrauli area
By Smita Tripathi
Food

A quick guide for your tipple

Keshav Prakash, the founder and curator of The Vault shares his guidelines on how best to enjoy your drink
By Mathures Paul
Food

Chef Ranveer Brar on the taste of nostalgia

Celebrity chef Ranveer Brar talks about flavours that take you down memory lane
By Anannya Sarkar
Food

Ber: The first taste of spring

Basant Panchami is the official end to the ber moratorium
By Paromita Sen
Food

Marseille is home to the perfect bouillabaisse

A walk around France’s second-largest city where you can still find the ideal fish stew
By Karen Anand
Culture

Grand lessons from a grandparent

Dadu was very particular about his fish: the roe had to be separated and deep fried, the heads cooked in Bengali style murighonto, and fine gobindobhog rice brought back from Calcutta
By Mousumi Banerjee
Food

What to eat on Day 1 of the Year of the Pig

Why the Chinese will be eating duck, dumplings and fish to celebrate this New Year
By Smita Tripathi
Food

Modern Asian cuisine is the latest food fad

Modern Asian cuisine, with a diverse array of cultures and countries, is the new kid on the culinary block
By Natasha Celmi

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