Advertisement


Food

In search Wazwan

My visit to Kashmir was driven by a desire to learn and understand the intricacies of Kashmiri cuisine and its...
Advertisement

Five coffee subscription options that you must try

A cup of coffee in the morning is a ritual for many and for some people it involves a variety of options that ...

The Goan Signatures

Goan people are happy-go-lucky, they love their food and dancing and singing. Indians as well as foreigners th...

A toast to the taste of France

How do you govern a territory which has 258 kinds of cheese?” Charles De Gaulle had jokingly complained ...

What’s Up! Café turns six, with fun, food and great music

One of Calcutta’s most popular and favourite rooftop hangouts, What’sUp! Café, celebrated i...

Advertisement
Food  /  Published 04.12.21

Looks that can kill

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Dec/1638556900_inspired.jpg","caption":"@inspiredtotaste: When people have a story to tell, they either conve...
By Urvashi Bhattacharya in Calcutta

Food  /  Published 20.11.21

In search Wazwan

Chef Jolly, aka Surjan Singh, is a TV personality, culinary consultant and currently the corporate culinary director and business development head at Speciality Hospitality UK Ltd ...
By Surjan Singh Jolly

Food  /  Published 18.11.21

Five coffee subscription options that you must try

A cup of coffee in the morning is a ritual for many and for some people it involves a variety of options that have become popular while working from home. An interesting way to go about exploring a ra...
By Mathures Paul

Food  /  Published 14.11.21

The Goan Signatures

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...
By Durri Bhalla

Food  /  Published 04.11.21

What’s Up! Café turns six, with fun, food and great music

Pictures: Rashbehari Das ...
By Aniruddha Biswas

Food  /  Published 31.10.21

Diwali Delights

Calcutta girl Natasha Celmi is a culinary specialist and food stylist based in Bangalore. Find her on Instagram @natashacelmi or follow her YouTube channel Natasha Celmi ...
By Natasha Celmi

Food  /  Published 24.10.21

A toast to the taste of France

How do you govern a territory which has 258 kinds of cheese?” Charles De Gaulle had jokingly complained in 1962. The new French consul general in Calcutta, Didier Talpain, invoked the former pre...
By Sudeshna Banerjee

Lifestyle  /  Published 15.10.21

Four home kitchens cooking up a storm of Anglo-Indian delicacies in Kolkata

Marilyn Highland’s brainchild Happy Diner’s is Anglo-Indian to the tee, offering old favourites like potato chops, beef croquet, shammi tikkias, pantheras, and chicken pepper grill, all co...
By Lygeia Gomes

Lifestyle  /  Published 15.10.21

Chase away ‘bhashan’ blues on Dashami

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634280394_peter-cat-photo-by-shivangi-sen.jpg","caption":"Chelo Kebab from Peter Cat: Neither this dish ...
By Aatreyee Mohanta

Food  /  Published 10.10.21

Taste the Joy!

Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...
By Anjan Chatterjee


Advertisement

Download our latest App

to get update on the go...


Advertisement
 
 
Copyright © 2020 The Telegraph. All rights reserved.