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Food

Mom the miracle

Today is Mother’s Day. Normally a day of great joy and commemoration throughout the world, especially am...

Chefs share their mother's signature preparations

Sharad Dewan, regional director — food production, The Park Inspired from Doli Ki Roti — a fermen...
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Thai high: series on Southeast Asian food

As part of my gastronomical tribute to Southeast Asia, I will be doing a five-part series covering Thailand, M...

The Telegraph goes on a summer juice and sherbet trail

North Calcutta The famous lanes of north Calcutta is known for some of the oldest sherbet stops in the city, ...

Date with health

During Ramzan you see amber-colour dates everywhere, from the local bazaar to supermarkets. Muslims worldwide ...

Thanksgiving Day by the community of farmers

Every April, communities across the world come together to celebrate various harvest festivals. For centuries,...

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Food  /  Published 09.05.21

Mom the miracle

Vikas Kumar is the executive chef of Flurys. You can reach him at vkumar@flurys.com ...
By Vikas Kumar in

Food  /  Published 08.05.21

Chefs share their mother's signature preparations

Ingredients: ⚫ Mustard oil, 10ml ⚫ Asafoetida, 1pinch ⚫ Bhindi (okra) , 300g For stuffing: ⚫ Coriander powder, 1tbsp ⚫ Dry mango powder, ½ tbsp ⚫ Kashmiri red chilli powder, ...
By Nandini Ganguly in

Food  /  Published 02.05.21

Dishes that make a Bengali meal special

Satnam Singh Ahluwalia is the food curator of Options Unlimited, Calcutta. He can be reached at satnam.kolkata@gmail.com ...
By Satnam Singh Ahluwalia in

Food  /  Published 25.04.21

Thai high: series on Southeast Asian food

CHICKEN IN PENANG CURRY (PHANAENG KAI) Penang chicken curry is extremely tasty. It’s very similar to red curry but made Penang style. INGREDIENTS For the curry paste: Dry red chilli: 1 Galang...
By in

Food  /  Published 22.04.21

Homegrown goodies

Health food in glamorous packages – that was the idea behind body balance instructor-turned-entrepreneur Mrinalini Mukherjee’s organic bazar. In an attempt to give the city a taste of heal...
By Chandreyee Ghose in

Food  /  Published 19.04.21

The Telegraph goes on a summer juice and sherbet trail

With an aim to serve innovative juice blends with fresh fruits and vegetables, the brand started out 16 years ago attempting to cater to different age groups with regard to their various health requir...
By Priyanka Roy (t2 intern) in

Food  /  Published 18.04.21

Date with health

Medjool: Native to Morocco, these dates were originally eaten by royalty, hence known as ‘king of fruits’. They are considered to fend off fatigue and are one of the world’s most pop...
By Hena Nafis in

Food  /  Published 15.04.21

The Telegraph Food Guide 2021

Calcutta is a city where you cannot talk to anyone without discussing food. For me being a part of The Food Guide is just not about discovering new places but so much more. An average customer wouldn&...
By Pramita Ghosh, Nandini Ganguly in

Food  /  Published 13.04.21

Thanksgiving Day by the community of farmers

Satnam Singh Ahluwalia is the CEO of Options Unlimited. Reach him at opts.unlimited@gmail.com Pictures courtesy: Satnam Singh Ahluwalia ...
By Satnam Singh Ahluwalia in

Food  /  Published 04.04.21

Sassy Summer Spread

Natasha Celmi is a chef and the author of the cookbook Fast Fresh Flavourful. Find her on Instagram with #sassysummerwithnatasha ...
By Natasha Celmi in


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