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Too hot (sauce) to handle: The spicy food trend and homegrown brands turning up the heat
$Guests and staff at the cake mixing ceremony in Kolkata\\\'s Flurys bakery$

Flurys ushers in the Christmas spirit with their cake-mixing ceremony

Cacaoté is a newly opened two-storey patisserie and brasserie in Ahmedabad offering the taste of fine Belgian chocolate with an Indian touch

Belgium to India: Cacaoté brings a unique fine-dine chocolate experience to Ahmedabad

The chocolate boutique, helmed by an Indian mother-son duo and a Michelin-starred French chef, is tempting chocolate lovers with luscious creations

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