MORE FROM THE SECTION

Jul 07, 2025

Fruity, tangy and heady: Try out these 3 cocktails perfect for rainy evenings

ADVERTISEMENT

• 

  Jul 06, 2025

  In pictures: Gormei’s Mountain Table brings Himalayan flavours to Kolkata’s platter

• 

  Jul 05, 2025

  Kachhi to Nizami, Barrackpore to Thalaserry: Diverse biryanis to dig into this World Biryani Day

• 

  Jul 04, 2025

  In pictures: Kolkata’s iconic Flurys opens shop in Darjeeling

• 

  Jul 04, 2025

  From Japan to the Mediterranean, these Kolkata restaurants focus on single international flavours

• 

  Jul 03, 2025

  Thepla, gathiya, khandvi and more: Kolkata’s favourite Gujarati flavours get an upgrade

• 

  Jul 03, 2025

  Tok-jhal Tokyo: Hiroaki and Sanchita Nagagata serving authentic Bengali food in Japan

• 

  Jul 02, 2025

  A match made in heaven: The Calcutta Porkaddicts recommend pork and whisky pairings to try

• 

  Jul 01, 2025

  In search of the ‘Rupali shosyo’: Mapping Bengal’s Hilsa heritage

• 

  Jun 30, 2025

  Proudly, and deliciously, veg: Kolkata’s top pure vegetarian eateries

• 

  Jun 28, 2025

  Having Doodh-Aam-Bhaat daily? Dieticians weigh in on this Bengali comfort food

• 

  Jun 27, 2025

  Okra poking a hole in your pocket? Don’t waste it on the ordinary — try these unique Indian recipes

• 

  Jun 26, 2025

  ‘Chapta rosogollas’ and a divine legacy: The story of Kalighat’s Haran Majhi Sweets

VIEW MORE