Culture

Food

One of the earliest references to “Indian mutton cutlets” that I came across occurs in a collection of recipes by Henrietta A Hervey, the wife of a retired Indian officer, written in 1894

The curious case of the Calcutta chop

This Pujo, as you bite into Bengal’s favourite fried snacks—whether a mutton chop or mochar, it may be good to remember that the Anglo-Indian “chop” has been a food well loved in many other cities

By Anoothi Vishal

Arts

The mural of Mahatma Gandhi in Kabul

The mural of Mahatma Gandhi in Kabul

Gandhi's message of peace on a mural in Kabul

Nikhil Chopra is the 2019-20 Artist in Residence at New York's The Metropolitan Museum of Art

Nikhil Chopra is the 2019-20 Artist in Residence at New York's The Metropolitan Museum of Art

Nikhil Chopra: Artist in Residence at the Met

Most Read

Travel

The pretty pavilion in the middle of a pond at the Bang Pa-In Royal Palace in Ayutthaya

Offbeat Thailand

By Ushnota Paul

Indian tourists are number 10 in arrivals and number 5 in spending: Jason Pacheco

Indian tourists are number 10 in arrivals and number 5 in spending: Jason Pacheco

Indian travellers spent $15.8 billion in the US in 2018

By Smita Tripathi

The best beef burger I have had till date plus a view to boot at the Churchill Island Visitor’s Centre

A delish sojourn in Australia

By Anannya Sarkar

The famous French writer Balzac described ‘flanerie’ as the gastronomy of the eye and German philosopher Walter Benjamin described the ‘flaneur’ as the essential figure of the modern urban spectator, an amateur detective and investigator of the city.

Posh Parisian pampering

A panoramic shot of Palolem beach in south Goa

Idyll bites in Goa

More from Culture

Load More