Beginners and pros — here are some trending recipes to add to your dawat!
The fine-dine Bengali restaurant brand is wooing diners with old favourites and new flavours from April 13 to 15
The sons are expanding their father Dipak’s revolutionary work in the food and catering space
My Kolkata spent an evening at the Kadirs’ — savouring a delectable Ramzan spread made by the Beyond Biryani home chef
The newest restaurant at Chennai’s revamped Welcomhotel on Cathedral Road might mark another pan-Indian success for ITC Hotels
Savour the taste of Kolkata’s most famous evening snack while supporting a noble cause
The new multicuisine restaurant from the house of Balaram Mullick and Radharaman Mullick offers a soulful dining experience
Get your visa ready and take a trip with My Kolkata across the border to indulge in a gastronomic delight during Ramzan
The popular Park Circus restaurant is serving this delish chicken and mutton offal dish this Ramzan month
A conversation with the co-founder of Mag St as SoBo’s favourite comfort cafe hops over to Bandra. Plus, her Kolkata connection!
A big highlight of the celebrations (March 30 to April 7) in Delhi will be 45 hours of non-stop service, starting from midnight of April 5
Tagar Shaikh, executive chef of Pride Plaza Kolkata, pens down recipes to serve on Holi
Meet the 10 cooks and the dishes that had the city’s pork aficionados pigging out at this cookout
Catch a few glimpses of the popular hotspot with its succulent kebabs, chicken fry, phirni, sevai and a shopping spree
City bakeries and home chefs have a varied Easter menu, from traditional Simnel cakes and Easter eggs to bunny-themed cupcakes, bento cakes
Big bonus: Kolkata boy’s Gaggan Anand in Bangkok ranked third in the annual restaurant ranking list
The period-dining restaurant is celebrating the rich culinary heritage of Lucknow across outlets
Not a thandai person? Mixologists Ipsita Chakraborty, Nilashis Das and Md Shabaz Alam share festive cocktail recipes
Three delicious and offbeat dishes to satiate your cravings and impress your guests
Holi without some ‘mithai’? Perish the thought with these simple and sweet recipes