City bakeries and home chefs have a varied Easter menu, from traditional Simnel cakes and Easter eggs to bunny-themed cupcakes, bento cakes
Big bonus: Kolkata boy’s Gaggan Anand in Bangkok ranked third in the annual restaurant ranking list
The period-dining restaurant is celebrating the rich culinary heritage of Lucknow across outlets
Not a thandai person? Mixologists Ipsita Chakraborty, Nilashis Das and Md Shabaz Alam share festive cocktail recipes
Three delicious and offbeat dishes to satiate your cravings and impress your guests
Holi without some ‘mithai’? Perish the thought with these simple and sweet recipes
Can the festivities be complete without mutton and pulao?
Recipes for Middle-Eastern Fatteh, and a vibrant Aparajita drink
Seasonal harvest and hyperlocal ingredients featured in a whimsical menu at Annaja’s latest 10-course dining experience
The event at Guru Nanak Institute of Hotel Management brought culinary students from 40 countries and celebrity chefs like Sanjeev Kapoor, A
Relish curated vegetarian and non-vegetarian dishes from royal Awadhi kitchens till March 26 at the food festival
Damme, the man behind Antwerp’s Michelin-star restaurant, Het Gebaar, spent an afternoon with kids from the Kolkata NGO making waffles and s
The landmark Kolkata confectionery set up a grazing table and served English and Italian fare on two days of the famous Ambani pre-wedding c
The latest edition of their pop-up at Annaja was the five-course Kalimpong Table, featuring local delicacies from the hills like ‘chhurpi, ‘
On Women’s Day, ‘The Daily Cafe’ Kolkata girl reflects on the challenges and triumphs of managing Cafe Duco in Bandra
The event at Oh! Calcutta, themed ‘From Grain to Glass’, showcased rice varieties, paired with whisky editions from Glenmorangie
The ‘high-energy supper dining space’ marks Ambuja Neotia Hospitality’s debut on Kolkata's wine-and-dine mecca
For generations, we have celebrated Chinese and Bengali cuisines for their distinctive richness. But if you banish one to protect the other,
Chicken rice to carrot cake and everything in between — when in the island city, make sure to try these stir-fired, barbecued, curried delic
Here’s what draws a cult following to this north-Indian restaurant, founded by a Keralite, P.V. Raju