While chowmein and momos have gained popularity of late, the timeless allure of this traditional evening snack remains steadfast
New kids on the block — Hashtag, Bombastic Supper Club, Pepe Rosa and Mehico — are catering to all tastes and palates
The year-old eatery in south Kolkata is serving popular Bihari dishes including a charcoal cooked Champaran mutton and winning over Kolkata
Twenty years ago, it might have been Dum Pukht, Bukhara or Peshawri that made it for ITC with queues outside. Today, clearly, it’s Avartana,
From being a home chef in Tangra in 2020, the Hakka cuisine torchbearer is now serving her signature Roast Crackling Pork in international r
A tour of New Market’s gems and toasts inspired by the city headlined a Valentine’s Day walking tour by Priyanko Sarkar and AMPM Kolkata
The specially curated menu for the Chinese New Year featuring over 10 spicy dishes, drinks and dessert, will be available until the end of F
Tracing the customs and rituals around a popular culinary tradition of Vasant Panchami, which celebrates Shashthi Devi
The late Imtiaz Qureshi, former Grand Master Chef of ITC Hotels, always visited Royal Indian Restaurant as the families shared a long-time f
A menu that leaves you feeling good — not guilty. Plus, a mini library with a ‘take-a-book, leave-a-book’ policy!
‘Pet pujo’ is a important aspect for every Bengali festival, and it comes with its own set of unique rituals and customs
‘Maachher jhol’ to ‘gobi kheer’, the way to one’s heart is truly through the stomach, say these six chefs
The pop-up at AMPM Kolkata featured traditional Hakka cuisine with an array of curated cocktails celebrating the Year of the Dragon
The ‘gastro-play-pub’ gets a new range of signature cocktails, menu with a twist of local ingredients and more
From hing and khasta to maacher kochuri — binge on the city’s favourite breakfast item at these spots across the city
A passion project by Rashmi Uday Singh, the free-to-use global recruitment platform portal aims to connect chefs, restaurants and hotels wit
A Kolkata Goan, camping in Goa after 18 years, takes an irreligious look at vegetarianism and food through the eyes and taste buds of an alm
From street-food favourites Kusum Rolls to iconic Indian Coffee House, and everything in between — the second-gen British-born Bengali recou
Let love travel to your beloved's heart from the tummy
The ‘Ultimate Restaurant Ratings’ system, the first of its kind in the country, distinguishes restaurants with 3, 4, or 5 stars, in six majo