The Burmese restaurant in Park Street is celebrating Myanmar’s Thingyan Festival with traditional flavours
This newly opened food cart, run by a charming Korean couple, is a must-visit after a long day of shopping
Experience the legacy of Shiv Assram’s magic potions at their new location near Bhootnath Temple in Kolkata
The Australian chef, who was in town for a workshop, took a tour of Victoria and Chitpur area before getting a taste of modern Bengali food
From panna cottas to the classic crispy noodle darsaan, there are dessert flavours for every palate on this new menu
The miraculous mango lives on with us as an extravaganza and reminds this writer of the Calcutta of yore and childhood joys
Food content creators have unlocked their treasure trove of summer drinks!
Mixologists weigh in on this post-pandemic trend, popular with Gen Z crowds, which is on the rise around the world
After Lake Market, the Kalimpong cafe has a second city location at the Goethe-Institut in Park Mansions
My Kolkata sampled the LLIIT and food fare and was bowled over by the variety of options
The culinary historian shares her recipes for a sizzling Pork Vindaloo from Bengal and a delightful Tel Koi
The culinary historian and chef shares her journey of documenting the living history and legacy of Indian cuisine
Led by Kolkata’s Super Locavore and Sienna sous chef Ankita Gupta Dujari, food enthusiasts celebrated Chef Thomas Zacharias’ endeavour with
From a sandwich ‘payesh’ to a mousse that has the goodness of caramel — these recipes put summer veggies to creative use
Ayushi and Adipto Mitra’s grandfather started the legacy eatery Campari in their garage, which has now expanded to a cloud kitchen in Jadavp
Kickstart the Bengali New Year with three varieties of thalis from Balaram Mallick and Radharaman Mallick’s newest venture
The Masterchef India contestant and popular Kolkata home chef dishes out Gosht Gola Kebab and Sheer Khurma for My Kolkata readers
The home chef of MasterChef India and Gormei fame narrates her culinary tales and spills secrets from her kitchen
From a small shop in Tollygunge to six-acre production unit — this chanachur brand has become a household name in Bengal
From Italy’s pesto to India’s mango, the new menu is where contrasting but complementary tastes collide
