The phuchka is being experimented upon by Kolkata vendors, and like it or hate it, it’s a viral street-food moment
Discovering the art, challenges, and career insights of bartending in our #RaiseTheBar series
These fruity concoctions not only taste awesome, but can refresh you in no time and are IG-worthy too
The Telegraph gets you the details
The dinner, organised by Gormei, Glenburn Culture Club, features the hidden treasures of Nagaland's cuisine
Here’s what we liked...
The Telgrapgh gets you a first look
To mark the occasion The Telegraph chatted with directors Aninda Palit, Swaminathan Ramani and Chef Sushanta Sengupta
The Telegraph gets you the deets
The Telegraph gets you the details
The culinary extravaganza was a flavourful union of East Bengal and West Bengal delicacies at City Centre New Town
We delve into the strange world of viral food combinations sweeping India’s food landscape
Spyk Hard Seltzer is wooing experimental drinkers with the promise of low carbs and customised flavours
The Telegraph gets you the details
With International Burger Day just over, The Telegraph gets you some of the best burgers across Kolkata
Fish curry and rice to rosogolla — Bengali food, local flavours on the fast track with passengers, say delivery apps RailRestro and Zoop
This Jodhpur Park cafe takes pre-orders on Assamese food and uses native ingredients like black sesame seeds, thekera, khar and more
The Telegraph checks it out
Over multiple courses, the meal showcased Bengal’s bounty, peppered with stories of childhood, home and history
The Telegraph gets you the details
