Kolkata Food, Cuisines, Bengali Food

Published 02.11.25, 02:15 PM

From a floating nightclub to Parisian bistros — new hotspots in Kolkata to eat, sip, and chill

By Jaismita Alexander
Published 01.11.25, 07:00 PM

Matcha madness: Decoding the Japanese green tea that has taken over Kolkata cafes

By Debrup Chaudhuri
Published 30.10.25, 02:24 PM

Popcorn begone! Six easy and healthy makhana snack recipes to make at home

By Jaismita Alexander
Published 29.10.25, 02:03 PM

From eerie eats to deadly sips, Kolkata’s cafes, bars and bakeries get wickedly creative this Halloween

By Jaismita Alexander
Published 26.10.25, 06:08 PM

A perfect cup: The ultimate guide to brewing coffee like a barista at home

By Debrup Chaudhuri
Published 21.10.25, 01:33 PM

Pork to plate: Home chefs turn The Calcutta Porkaddicts meet into a meaty celebration

By Debrup Chaudhuri
Published 21.10.25, 12:56 PM

Imarti vs Jalebi: The royal sweet of Jahangir’s kitchen that Kolkata made its own

By Jaismita Alexander
Published 18.10.25, 04:15 PM

Diwali 2025: Kolkata’s top festive menus, spreads and hampers that pamper

By My Kolkata Web Desk
Published 17.10.25, 01:29 PM

Know your ‘Choddo Shaak’: The 14 sacred greens of Bhoot Chaturdashi

By Jaismita Alexander
Published 15.10.25, 11:40 AM

Kolkata’s iconic kathi roll ranked 6th among world’s best wraps by TasteAtlas

By My Kolkata Web Desk
Published 13.10.25, 12:10 PM

Sweet surrender: Explore the many varieties of mishti doi in Bengal

By Jaismita Alexander
Published 11.10.25, 01:58 PM

As Google puts idlis in the spotlight, a look at the different types of the fluffy, white wonder

By My Kolkata Web Desk
Published 09.10.25, 03:35 PM

Kolkata’s iconic Peter Cat adds a new floor and alfresco space as it turns 50

By Jaismita Alexander
Published 07.10.25, 05:25 PM

In the limelight: How Gondhoraj lebu and Kaffir lime differ in flavour and usage

By Jaismita Alexander
Published 07.10.25, 12:02 PM

Why seed butter is the latest toast-topper that Gen Z in Kolkata can’t get enough of

By Jaismita Alexander

From Esplanade to the world: Kolkata’s kathi roll – a golden-age street snack wrapped in a city’s memory

The truth about ready-to-eat breakfasts: Convenient? Yes. But are they healthy?

Five Bengali dishes that fall flat without kasundi — Bengal’s king of condiments

World Sandwich Day: Food vloggers recommend their favourite sando spots in Kolkata

Air it out: The rise of anaerobic coffee — a new wave brewing in India’s specialty coffee scene

From a floating nightclub to Parisian bistros — new hotspots in Kolkata to eat, sip, and chill

Matcha madness: Decoding the Japanese green tea that has taken over Kolkata cafes

Popcorn begone! Six easy and healthy makhana snack recipes to make at home

From eerie eats to deadly sips, Kolkata’s cafes, bars and bakeries get wickedly creative this Halloween

A perfect cup: The ultimate guide to brewing coffee like a barista at home

Pork to plate: Home chefs turn The Calcutta Porkaddicts meet into a meaty celebration

Imarti vs Jalebi: The royal sweet of Jahangir’s kitchen that Kolkata made its own

Diwali 2025: Kolkata’s top festive menus, spreads and hampers that pamper

Know your ‘Choddo Shaak’: The 14 sacred greens of Bhoot Chaturdashi

Kolkata’s iconic kathi roll ranked 6th among world’s best wraps by TasteAtlas

Sweet surrender: Explore the many varieties of mishti doi in Bengal

As Google puts idlis in the spotlight, a look at the different types of the fluffy, white wonder

Kolkata’s iconic Peter Cat adds a new floor and alfresco space as it turns 50

In the limelight: How Gondhoraj lebu and Kaffir lime differ in flavour and usage

Why seed butter is the latest toast-topper that Gen Z in Kolkata can’t get enough of