In search Wazwan

My visit to Kashmir was driven by a desire to learn and understand the intricacies of Kashmiri cuisine and its...

Five coffee subscription options that you must try

A cup of coffee in the morning is a ritual for many and for some people it involves a variety of options that ...

The Goan Signatures

Goan people are happy-go-lucky, they love their food and dancing and singing. Indians as well as foreigners th...

A toast to the taste of France

How do you govern a territory which has 258 kinds of cheese?” Charles De Gaulle had jokingly complained ...

What’s Up! Café turns six, with fun, food and great music

One of Calcutta’s most popular and favourite rooftop hangouts, What’sUp! Café, celebrated i...

Food  /  Published 02.06.21

Breakfast at your doorstep from Hyatt Regency Kolkata

Hotel speak: “A leisurely breakfast delivered at home is what we all long for and at Hyatt Regency Kolkata we love to pamper our guest with food that is thoughtfully sourced and carefully served...
By Pramita Ghosh

Food  /  Published 02.06.21

Hungry for success

Newton Nguyen The 22-year-old recently moved to Los Angeles to pursue social media stardom... full-time. The son of Vietnamese immigrants, as a young boy he used to make Spam musubi with his mom and ...
By Mathures Paul

Food  /  Published 31.05.21

Jump on the bandwagon of vegan desserts

Carrot Orange Pate: Sliced carrots are tossed with raisin and cooked with orange juice for about half an hour. It’s then cooled and put into a blender. And voila! There’s the carrot orange...
By Hia Datta (t2 intern)

Food  /  Published 30.05.21

In the lion city and across the waves

Hainanese chicken rice is a dish of poached chicken and flavoured rice. It is usually served with a chilli sauce, spring onions and ginger sauce, and a dressing of Kecap Manis (or my alternate as show...
By Durri Bhalla

Food  /  Published 29.05.21

Out-of-the-box vegetarian dishes by Shaun Kenworthy

This is another one of those ‘empty out your fridge and use up all those way past their sell-by date veggies’, throw into a saucepan, cook and serve. Ingredients: Olive oil, 2tsp Onio...
By Chef Shaun Kenworthy

Food  /  Published 26.05.21

Adding the ‘ME’ in meal

Vidisha Bathwal is the founder of Paprika Gourmet, an exotic artisan catering service brand in Calcutta. She’s also a passionate foodie and a fitness enthusiast ...
By Vidisha Bathwal

Food  /  Published 25.05.21

Unusual ice cream flavours to indulge in

Tiramisu: This alcohol-infused flavour is a reincarnation of the classic coffee-flavoured Italian dessert into a frozen ice cream. Coffee and rum is used in the preparation. Rs 180 To order: Via Swig...
By Priyanka Roy (t2 intern)

Food  /  Published 23.05.21

Sassy Summer Asian

Noodles in any form are pure comfort food and a great one-pot dish to make in a large quantity. You can throw in all the veggies you have lying around in your fridge, a good addition of garlic and gin...
By Natasha Celmi

Food  /  Published 19.05.21

The talent behind them cocktails

Signature cocktail: My 18th Birthday is a vodka-based creamy and rich cocktail prepared with vanilla, vodka, butterscotch ice cream, popcorn syrup and corn. ...
By Priyanka Roy (t2 intern)

Food  /  Published 17.05.21

Food to lift your mood

The author is the culinary director, South Asia, Marriott International. ...
By Himanshu Taneja


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