Get wellness and vitality with Iraj Tea

The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...

Enjoy Italian wine and dine at its best at La Cucina

If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...

Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...

Karan Johar on his love for food

The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...

Oh! Calcutta’s hilsa feast is here, snapshots

The Telegraph gets you a highlight of what delicacies the restaurant has to offer...

Oh! Calcutta curates a special menu with Ray’s favourite foods

The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...

Food  /  Published 07.11.22

With an ingredient-driven vision, this Bengali chef in Goa is riding a wave

‘Our whole focus is on imported goods. Somewhere, that hurt me and my pride,’ says Anumitra Ghosh Dastidar, who champions local produce...
By Karo Christine Kumar

Food  /  Published 07.11.22

Newly opened Tapaste — The Spanish Cafe offers a tasty slice of Spain

The cafe on Hindustan Road, spearheaded by an 81-year-old Spaniard, serves Spanish fare with Bengali flair...
By Lygeia Gomes

Food  /  Published 07.11.22

A first look of Hodol’s cafe that promises to marry the merry to food

The eatery's in-house sauces, a speciality, includes White Wine Garlic, Whisky Caper Sauce and more, that adds a fresh edge to the dishes...
By Farah Khatoon

Food  /  Published 05.11.22

Dive into yummy flavours with Princeton Club’s sushi & dumpling festival

The innovative menu features gluten-free dumplings made of potato and wheat starch, making it a healthy option as well...
By Sudarshana Ganguly (t2 intern)

Food  /  Published 05.11.22

Byepass dhaba now takes care of your sweet cravings

Mouth-watering desserts like Rainbow Pastry, Chocolate Double Truffle Pastry, Mousse jars, handmade chocolates, tarts and more, are the mainstay of the menu...
By Rohini Chakraborty (t2 intern)

Food  /  Published 04.11.22

Sanjha Chulha turned 20. Snapshots from their celebration album

On the menu were dishes like Angaara Tandoori Chicken, Kandahari Murgh, Sarson Fish Tikka, Paneer Shaslik and Garlic Naan...
By Zeba Akhtar Ali

Food  /  Published 03.11.22

In pictures: Is it hot chocolate weather yet? Try these cuppas from seven Kolkata cafes

A dip in mercury is directly proportional to a rise in hot chocolate cravings. Here's where to find the richest, creamiest drinks in town...
By Lygeia Gomes

Food  /  Published 03.11.22

Asma Khan reveals location of Darjeeling Express in London

It’s a full circle as the restaurant returns to Carnaby’s iconic Kingly Court...
By My Kolkata Web Desk

Food  /  Published 03.11.22

The Telegraph checked out Chai Break’s new outlet on Girish Park

On the menu is pure vegetarian food picks from Indian, Chinese and continental cuisine ...
By Rohini Chakraborty (t2 intern)

Food  /  Published 02.11.22

Following in the sweet and savoury ‘foodsteps’ of Anushka Sharma in Kolkata

In between shooting for Chakda ’Xpress, the actress sampled mishti from Nakur, kochuri from Putiram, daab sharbat from Paramount, and more...
By Lygeia Gomes


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