Food

Carrot CakeChef Vikram Ganpule, Executive Chef, Andaz Delhi shares a recipe for carrot cake.  IngredientsEggs -- 9Sugar -- 800 gmSalt -- 1 tspRaisins -- 250 gmHazelnuts -- 250 gmWalnuts -- 5...

So, as a greenhorn scribbler, I have to accept that I find myself at a loss of words as I open this write-up. Doesn’t happen often with me. I always gloated that my generation has been one that has ...

[{"id":1,"type":"text","value":"While the country is under lockdown and the mood is grim, there\u2019s food to the rescue, thanks to food aggregator apps like Swiggy and Zomato as well as standalone r...

Green pea stew(Serves 4)Ingredients2 ripe tomatoes n 1 garlic clove n 1 carrot n White oil2 small bunches of coriander leaves, chopped200g frozen peas n 200g black beans, soaked and boile...

“Quarantine food” is the new entrant in the culinary vocabulary. It is the trending “cuisine” which we all are scrambling to get an understanding of in one way or another. What to stock up on,...

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***Finding suppliers and getting consistent quality ingredients remains our biggest challenge. We have no proper or adequate cold chain in our country. Dilutions and contaminations are routine. Produc...

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Stephanie Alexander has been the chef-owner of several restaurants in Australia for over three decades. She has also written 17 books. Her fifth book, The Cook's Companion is regarded as an Australian...

Gulab jamun and mawa cup cake with thandai mousseIngredientsButter -- 500 gmIcing sugar -- 500 gmFlour -- 400 gmEgg -- 12 noBaking powder -- 5 gmMilk powder -- 125 gmMilk -- 50 mlMawa -- 100 gmGulab j...