Pep up your kitchen adventures with DIY kits from city F&B dens

If there’s something that has been given precedence over anything else in the F&B industry in recent...

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “W...

A taste of Germany served home

A must for a big fat brekkie, a tasty and convenient option for a carry-to-work lunch, on a barbecue party men...

A burst of Singaporean and Indian flavours

The current situation due to the pandemic has forced many popular festivals around the world to take the digit...

Top F&B names shut shop due to the pandemic

The last time I had met Manish Mehrotra in Calcutta was in 2018, just a few months after he had opened the thi...

Decoding the new dining experience

As strict rules have mellowed in the first phase of unlock, some of the city eateries have upped shutters to w...

Food  /  Published 11.04.20

Recipes: Indulge your sweet tooth this Easter

Carrot CakeChef Vikram Ganpule, Executive Chef, Andaz Delhi shares a recipe for carrot cake.  IngredientsEggs -- 9Sugar -- 800 gmSalt -- 1 tspRaisins -- 250 gmHazelnuts -- 250 gmWalnuts -- 5...
By The Telegraph in

Food  /  Published 10.04.20

Easy-peasy recipes for first-time cooks

So, as a greenhorn scribbler, I have to accept that I find myself at a loss of words as I open this write-up. Doesn’t happen often with me. I always gloated that my generation has been one that has ...
By Vikas Kumar in

Business  /  Published 10.04.20

The F&B industry has risen to the challenge

[{"id":1,"type":"text","value":"While the country is under lockdown and the mood is grim, there\u2019s food to the rescue, thanks to food aggregator apps like Swiggy and Zomato as well as standalone r...
By Nandini Ganguly in

Food  /  Published 08.04.20

Pantry staples can be turned into delicious meals

Green pea stew(Serves 4)Ingredients2 ripe tomatoes n 1 garlic clove n 1 carrot n White oil2 small bunches of coriander leaves, chopped200g frozen peas n 200g black beans, soaked and boile...
By The Telegraph in

Food  /  Published 04.04.20

Quarantine cooking

“Quarantine food” is the new entrant in the culinary vocabulary. It is the trending “cuisine” which we all are scrambling to get an understanding of in one way or another. What to stock up on,...
By Natasha Celmi in

Food  /  Published 30.03.20

Recipes for restaurant-style dishes

By The Telegraph in

Books  /  Published 16.03.20

Ingredients for a successful food business

***Finding suppliers and getting consistent quality ingredients remains our biggest challenge. We have no proper or adequate cold chain in our country. Dilutions and contaminations are routine. Produc...
By Kainaz Messman Harchandrai in

Culture  /  Published 12.03.20

Food Guide Awards 2020: A gala affair

By The Telegraph in

Food  /  Published 11.03.20

Australian chef's recipe for roast chicken

Stephanie Alexander has been the chef-owner of several restaurants in Australia for over three decades. She has also written 17 books. Her fifth book, The Cook's Companion is regarded as an Australian...
By The Telegraph in

Food  /  Published 09.03.20

Recipe: Thandai mousse for Holi

Gulab jamun and mawa cup cake with thandai mousseIngredientsButter -- 500 gmIcing sugar -- 500 gmFlour -- 400 gmEgg -- 12 noBaking powder -- 5 gmMilk powder -- 125 gmMilk -- 50 mlMawa -- 100 gmGulab j...
By The Telegraph in


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