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Food

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I was rather amused the other day when visiting a friend and hearing a small group of adolescents bantering, n...

Back in business: Calcutta’s bars

After months of remaining shut due to the pandemic and no permit to serve alcohol as a precautionary measure a...
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Delicious discards: Zero-waste cooking

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper,...

Breakfast truly is a standout meal

Breakfast is that meal of the day which many of us millennials consume half-asleep, lazily in our pyjamas just...

Be fast, fresh and flavourful in the kitchen

Natasha Celmi had a very specific idea in mind when she decided to pen her cookbook Fast Fresh and Flavour: Ev...

Incorporating ancient science of Ayurveda in modern life

My journey in health and fitness began three years ago with a trek to Mt Kilimanjaro. I discovered my love for...

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Jharkhand  /  Published 28.02.20

Street-food-hub cheer by mid-2020

Government-authorised street-food hubs will start in Jamshedpur and Ranchi as a pilot project by mid-2020.The health department after getting reports from district administrations has selected Bistupu...
By Animesh Bisoee in Ranchi

Food  /  Published 11.02.20

How single malts came into being

To find out how Scotch Whisky developed on the global stage and gained reputation far beyond the Scottish Highlands, we need to look south and cross the English Channel to France. During the early 19...
By Tristan Campbell in

Food  /  Published 20.03.19

Recipe for Navroz: Classic Parsi chicken pattice

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By Smita Tripathi in

Food  /  Published 15.03.19

Recipe: Pork katsudon, a popular Japanese dish

Over the last 30-odd years, Lesley Manville has had a prolific career across stage and screen, but the crowning moment undoubtedly came in 2017 when she was nominated for an Oscar for her turn as Cyri...
By Smita Tripathi in

Food  /  Published 25.01.20

The sixth edition of IIHM YCO is here

What: IIHM presents Young Chef Olympiad, in association with The TelegraphWhere: New Delhi, Bangalore, Pune, Goa and CalcuttaWhen: January 28 to February 2Expect: ‘Cheftestants’ from over 55 count...
By Nandini Ganguly in

Food  /  Published 23.02.19

Gaga over Gaggan Anand

Success is like a snake, a reptile. You will make it your pet and you will understand how to handle it and if you don’t handle it well, it will bite you and you will die,” said Gaggan Anand, owner...
By Pramita Ghosh in

Jharkhand  /  Published 16.01.20

Winter sweetener from land-protest hub

Barkagaon may be in the news for sending 29-year-old Amba Prasad, to the Assembly as Jharkhand’s youngest MLA, or for land agitations of villagers against the National Thermal Power Plant (NTPC) whi...
By Vishvendu Jaipuriar in Hazaribagh

Food  /  Published 14.01.20

The sweet taste of Bengal

Who would dare to introduce a new brand of sweet shops in Calcutta — a city that boasts of sweetmeat shops that are sometimes more than 150 years old? A city where every lane and by-lane has its own...
By Nandini Ganguly in

Food  /  Published 09.02.19

Marseille is home to the perfect bouillabaisse

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By Karen Anand in

Food  /  Published 02.01.20

The 20-minute challenge

Cauliflower and green onion moilee with koki breadServes: 2IngredientsVegetable oil 1tbspChopped green onion roots 2tbspGrated ginger ½tbspCurry leaves 1 sprigGreen chillies slit 2pcsTurmer...
By Moumita Bhaumik in


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