Food

Satnam Singh Ahluwalia is the CEO of Options Unlimited. Reach him at opts.unlimited@gmail.com Pictures courtesy: Satnam Singh Ahluwalia ...

Natasha Celmi is a chef and the author of the cookbook Fast Fresh Flavourful. Find her on Instagram with #sassysummerwithnatasha ...

Ingredients • Flour: 500g • Yeast: 20g • Milk: 250ml • Butter: 50g • Sugar: 50g • Salt: 5g • Mixed dry fruits: 100g • Black currant: 50g • Mi...

Holi and chatpata chhole with balloon-like crispy bhaturas definitely go together like nothing else. While the bhaturas often scare away the health-conscious, this is one guilty pleasure that has no s...

1. Bloating or gas High-fibre foods like broccoli can lead to gas and bloating. But eating too much fat can make you feel the same. Fats are hard to break down and ferment longer in the stomach. That...

Need I mention now that one burns so many calories with a pleasurable and engaging exercise, one can eat without stressing about counting calories and you can simply enjoy the food. I have introduced ...

Some years ago, I was asked by a well-meaning bunch of friends to help create a menu for what is known as ‘dude food’, basically things boys and men would like to eat on a night out with f...

This stunning new property on Russell Street, designed by Sussanne Khan, has an outdoor shisha section with puff-and-chill vibes. Munch on Edamame Tikki as you take in the view of the manicured Bengal...

Who or what makes you go ‘nuts’?! If it’s happy, time with my daughter. If it’s upset, then it would be incompetence. What do you do when you go ‘nuts’? Again if...

Homemade pizza dough Ingredients (for 4 x 8-inch pizzas) • All-purpose flour (maida): 500g • Salt: 1 tbsp • Extra virgin olive oil: 3tbsp • Dry instant yeast: 2tsp • Tep...