In search Wazwan

My visit to Kashmir was driven by a desire to learn and understand the intricacies of Kashmiri cuisine and its...

Five coffee subscription options that you must try

A cup of coffee in the morning is a ritual for many and for some people it involves a variety of options that ...

The Goan Signatures

Goan people are happy-go-lucky, they love their food and dancing and singing. Indians as well as foreigners th...

A toast to the taste of France

How do you govern a territory which has 258 kinds of cheese?” Charles De Gaulle had jokingly complained ...

What’s Up! Café turns six, with fun, food and great music

One of Calcutta’s most popular and favourite rooftop hangouts, What’sUp! Café, celebrated i...

Food  /  Published 29.07.21

Decoding some popular monsoon staples

Vidisha Bathwal is the founder of Paprika Gourmet, an exotic artisan catering service brand in Calcutta. She’s also a passionate foodie and a fitness enthusiast ...
By Vidisha Bathwal

Food  /  Published 27.07.21

Tangra gets a new hang-out zone

A glass of good old, simple Cold Coffee never gets old. Grab one at the cafe for Rs 149. Pictures : B. Halder ...
By The Telegraph

Food  /  Published 26.07.21

It’s raining hilsa

The classic Bhapa Ilish is cooked here with mustard paste and curd along with green coriander. Pair the rich and intense gravy with your choice of rice. We relished it with Mughlai Ilish Biryani, pric...
By Nandini Ganguly

Food  /  Published 25.07.21

Rain munch

Vikas Kumar is the executive chef of Flurys. You can reach him at ...
By Vikas Kumar

Food  /  Published 23.07.21

Raise a toast on tequila day

1) Tequila Sunrise (The Eagles) 2) Tequila Makes Her Clothes Fall Off (Joe Nichols) 3) Tequila (The Champs) 4) Straight Tequila Night (John Anderson) 5) Ten Rounds with Jose Cuervo (Tracy Byrd) 6...
By Pramita Ghosh

Food  /  Published 23.07.21

A breath of fresh air at La Artisan Bistro

Cheesecake Shake, priced at Rs 260, might look like sugar overdose but it surprisingly isn’t. Milk is blended with vanilla ice cream and cheesecake, yet the sweetness isn’t overbearing. A ...
By Nandini Ganguly

Food  /  Published 20.07.21

Baking sourdough made easy

Have a question for Shaun? Ask or ...
By Chef Shaun Kenworthy

Food  /  Published 18.07.21

Bean-to-bar is the latest buzzword

Now, Bengal can also boast of having a bean-to-bar chocolate brand of its own, as Calcutta girl Rushdah Humaira has launched Rushk, the only registered bean-to-bar brand from Bengal, last December. t2...
By Sibendu Das

Food  /  Published 16.07.21

Anjan Chatterjee on Speciality Restaurants’ 2021 roadmap

Speciality Restaurants is currently offering a 10 per cent discount to those vaccinated, across brands like Mainland China, Riyasat and Cafe Mezzuna. There are special offers on selected drinks at BAR...
By Nandini Ganguly

Food  /  Published 14.07.21

If ‘Bastille Day’ the fare on the table must be French

Fish Meuniere is a very simple to make, yet amazingly delicious. It is a delicate preparation made by using fresh bekti fillets with a butter lemon sauce. In France, they usually make it with sole fis...
By Durri Bhalla


Download our latest App

to get update on the go...

Copyright © 2020 The Telegraph. All rights reserved.