‘Old is gold’ at The Oberoi Grand

The Oberoi Grand is in ‘revival’ mode. In keeping with the vision of Biswajit Chakraborty, the new...

Pamper your daddy with a treat

Father’s Day Celebrations ‘Man of the Moment’ at ITC Hotels What: The Biryani & Pulao C...

World Sushi Day: top picks for you

1. Samurai Sushi @ Threesixtythree, The Oberoi Grand ...

Hooked on Vietnam

The fourth part of my five-part gastronomical adventures has brought me to Vietnam. I happened to visit this b...

Chocolate, Chillies & Other Culinary Vulgarities

Everyone must love chicken because most of the DM’s I get beyond the ones for bread, baking and desserts...

Fave food moment from Japanese anime

Japanese animated series and animated feature films have a distinct style, format and look that distinguish th...

Food  /  Published 13.04.21

Thanksgiving Day by the community of farmers

Satnam Singh Ahluwalia is the CEO of Options Unlimited. Reach him at Pictures courtesy: Satnam Singh Ahluwalia ...
By Satnam Singh Ahluwalia in

Food  /  Published 04.04.21

Sassy Summer Spread

Natasha Celmi is a chef and the author of the cookbook Fast Fresh Flavourful. Find her on Instagram with #sassysummerwithnatasha ...
By Natasha Celmi in

Food  /  Published 04.04.21

Easter traditions and recipes

Ingredients • Flour: 500g • Yeast: 20g • Milk: 250ml • Butter: 50g • Sugar: 50g • Salt: 5g • Mixed dry fruits: 100g • Black currant: 50g • Mi...
By Vikas Kumar in

Food  /  Published 28.03.21

Fun-to-make dishes for your family

Holi and chatpata chhole with balloon-like crispy bhaturas definitely go together like nothing else. While the bhaturas often scare away the health-conscious, this is one guilty pleasure that has no s...
By Durri Bhalla in

Food  /  Published 11.03.21

Five signs you’re eating excess fat

1. Bloating or gas High-fibre foods like broccoli can lead to gas and bloating. But eating too much fat can make you feel the same. Fats are hard to break down and ferment longer in the stomach. That...
By The Telegraph in

Food  /  Published 07.03.21

Discover on wheels

Need I mention now that one burns so many calories with a pleasurable and engaging exercise, one can eat without stressing about counting calories and you can simply enjoy the food. I have introduced ...
By Sohini Basu in

Food  /  Published 06.03.21

So, who’s cooking?

Some years ago, I was asked by a well-meaning bunch of friends to help create a menu for what is known as ‘dude food’, basically things boys and men would like to eat on a night out with f...
By Vikas Kumar in

Food  /  Published 06.03.21

Meals with a view

This stunning new property on Russell Street, designed by Sussanne Khan, has an outdoor shisha section with puff-and-chill vibes. Munch on Edamame Tikki as you take in the view of the manicured Bengal...
By Karo Christine Kumar in

Food  /  Published 01.03.21

Neha Dhupia on healthy snacking

Who or what makes you go ‘nuts’?! If it’s happy, time with my daughter. If it’s upset, then it would be incompetence. What do you do when you go ‘nuts’? Again if...
By Saionee Chakraborty in

Food  /  Published 27.02.21

Making the perfect Neapolitan pizza

Homemade pizza dough Ingredients (for 4 x 8-inch pizzas) • All-purpose flour (maida): 500g • Salt: 1 tbsp • Extra virgin olive oil: 3tbsp • Dry instant yeast: 2tsp • Tep...
By Natasha Celmi in


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