Taste the Joy!

As the trees start shedding their leaves and the mellowed season of autumn starts creeping in, the people of C...

The original supers: None with a cape

The other day, while roasting some sweet potato in my kitchen and minding my own business, my elder daughter b...

Mouth-watering Mexikhana

A few days back, on September 16, Mexico celebrated its National Day. The people of Mexico rarely miss an occa...

Bohra Bonanza

The Bohra community is a progressive Indian community which migrated from Persia in the 13th century, settled ...

Trip down gourmet lane

“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf...

Recipes: Tantalise your taste buds

Cucumber Wrapped, Prunes & Bandel Cheese (Salad) ...

Food  /  Published 13.07.21

Getting the basics of sourdough correct

Chef Shaun Kenworthy ...
By Chef Shaun Kenworthy

Food  /  Published 12.07.21

Loafer’s Café opens its second outlet in Salt Lake

Pre-made and presented in vials, the Hazelnut Cold Brew Coffee presents an interplay of flavours between coffee and hazelnut that results in a sweet drink with a strong hazelnut undertone that works s...
By Faiza Hazarika (t2 intern)

Food  /  Published 11.07.21

From Myanmar to Philippines

By Durri Bhalla

Food  /  Published 08.07.21

A sneak peek into Farzi Cafe!

FUN COCKTAILS: Farzi Café offers innovative cocktails. We totally loved the simple yet unforgettable flavours of Chai Pani. Served in a cutting chai glass, this vodka cocktail has the aroma of ...
By Pramita Ghosh

Food  /  Published 08.07.21

Chef Ajay Chopra on his latest venture with Glance Roposo

With more and more time spent on digital binge, chef, television show host, consultant and entrepreneur, Ajay Chopra and Glance Roposo have come up with Foodie Week #CookWithChopra, an app-based conte...
By Nandini Ganguly

Food  /  Published 07.07.21

Indulging in some chunks of treat

Celebrate the Indian in you with these brand new Fabelle India Dessert collection. A pack contains five pieces made of white chocolate shells with saffron, dark chocolate mousse and roasted pistachio ...
By Pramita Ghosh

Food  /  Published 06.07.21

15 types of chocolates that you must try

No chocolate-themed list is really complete without mention of the chocolate maestro Willy Wonka himself. Get this Willy Wonka Chocolate Bar Phone Case with the tiny Golden Ticket peeking out to make ...
By Faiza Hazarika (t2 intern)

Food  /  Published 05.07.21

Modern Indian Cuisine: Innovative or desperate?

By Vidisha Bathwal

Food  /  Published 04.07.21

Recipes for your all-American cookout

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri's Kitchen on Faceboo...
By Durri Bhalla

Food  /  Published 03.07.21

Chowman spreads its wings to become a national name

Would you say Chowman is more than just a food brand, especially since it launched its own app in 2020? I always feel that we are in a technology business and not only a food business. In a year, the...
By Nandini Ganguly


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