Food

Vidisha Bathwal is the founder of Paprika Gourmet, an exotic artisan catering service brand in Calcutta. She’s also a passionate foodie and a fitness enthusiast ...

A glass of good old, simple Cold Coffee never gets old. Grab one at the cafe for Rs 149. Pictures : B. Halder ...

The classic Bhapa Ilish is cooked here with mustard paste and curd along with green coriander. Pair the rich and intense gravy with your choice of rice. We relished it with Mughlai Ilish Biryani, pric...

Vikas Kumar is the executive chef of Flurys. You can reach him at vkumar@flurys.com ...

1) Tequila Sunrise (The Eagles) 2) Tequila Makes Her Clothes Fall Off (Joe Nichols) 3) Tequila (The Champs) 4) Straight Tequila Night (John Anderson) 5) Ten Rounds with Jose Cuervo (Tracy Byrd) 6...

Cheesecake Shake, priced at Rs 260, might look like sugar overdose but it surprisingly isn’t. Milk is blended with vanilla ice cream and cheesecake, yet the sweetness isn’t overbearing. A ...

Have a question for Shaun? Ask t2@abp.in or shaunchef@yahoo.co.uk ...

Now, Bengal can also boast of having a bean-to-bar chocolate brand of its own, as Calcutta girl Rushdah Humaira has launched Rushk, the only registered bean-to-bar brand from Bengal, last December. t2...

Speciality Restaurants is currently offering a 10 per cent discount to those vaccinated, across brands like Mainland China, Riyasat and Cafe Mezzuna. There are special offers on selected drinks at BAR...

Fish Meuniere is a very simple to make, yet amazingly delicious. It is a delicate preparation made by using fresh bekti fillets with a butter lemon sauce. In France, they usually make it with sole fis...