Food

Man o’ War is a classy single malt (Glenlivet) cocktail with orange curacao, sweet vermouth and fresh lemon sauce, topped with ice. Pictures: B. Halder ...

 Egg Fettuccine tossed in EVOO, Chili & Fresh Herbs, made with eggs  Beetroot Goat Cheese Ravioli  Wok Tossed Udon Noodles with Asian Greens in Ponzu Topped with Tofu Tempura &...

For example, we have a Kashmiri mutton dish that I learnt from my Kashmiri friend. Pork is also a huge attraction here. We have desi-style pork dishes, such as a black sesame pork that I have learnt f...

Are you mulling over what to do with all that palong saag? Move over ghonto, make these 15-minutes fritters with your green spinach. Pair it with rice or dal-roti for dinner, or present it with aplomb...

What are some of your personal favourite flavours and bestsellers from the brand? As an ice cream maker who has developed and created all the flavours, they are all like my babies. I love them all. B...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...

Chicken Lajawab is a dish that heroes chicken tikka kebabs in a gravy of chicken keema, with a medley of spices. Another item on their menu that the duo recommends (this one is for mutton lovers) is t...

Where there is Bangali, there is fish. So why not a maachher soup? Boneless bekti, prawns and coconut milk — this soup is healthy and yummy. Ingredients Prawns (deveined): 200 g...

And you didn’t have to find a spirits store this time? (When Mr Kothari wished to expand Mocambo in 2016, he mustered the courage and approached the spirits store next door. The owner said, &lsq...

Describing the special place of mango at Indian royal courts, Guha, who has also been serving as the coordinator of the US Consulate Historical Society for over two years, said the Mughals were so fas...