Delicious discards: Zero-waste cooking

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper,...

Breakfast truly is a standout meal

Breakfast is that meal of the day which many of us millennials consume half-asleep, lazily in our pyjamas just...

Be fast, fresh and flavourful in the kitchen

Natasha Celmi had a very specific idea in mind when she decided to pen her cookbook Fast Fresh and Flavour: Ev...

Incorporating ancient science of Ayurveda in modern life

My journey in health and fitness began three years ago with a trek to Mt Kilimanjaro. I discovered my love for...

What is not cooking on the social media!

What is it about being locked in and cooking? Why are people continuously cooking and posting, that is, those ...

Pep up your kitchen adventures with DIY kits from city F&B dens

If there’s something that has been given precedence over anything else in the F&B industry in recent...

Food  /  Published 07.05.19

Why must you head to Singapore for its hawker centres

A meal at these places may not dress up pretty for your Instagram shots, but are guaranteed to feed you heartily. Sunmica tables, basic stools, plastic plates, plastic chopsticks are your only guerill...
By Jayeeta Mazumder in

Jharkhand  /  Published 28.02.20

Street-food-hub cheer by mid-2020

Government-authorised street-food hubs will start in Jamshedpur and Ranchi as a pilot project by mid-2020.The health department after getting reports from district administrations has selected Bistupu...
By Animesh Bisoee in Ranchi

Food  /  Published 09.09.18

London's beating us at Indian food

By Karen Anand in

Food  /  Published 22.08.18

A sip of tradition at a Japanese tea ceremony 

By Sudeshna Banerjee in Calcutta

Food  /  Published 05.08.18

Pan-seared chicken to quick tiffin fixes

By TT Bureau in

Calcutta  /  Published 23.05.20

Feast after the fast

Boti kebabIngredientsBoneless chicken (breast) 500gLemon 1 piece Red chilli powder 1tsp Vinegar 1tsp White pepper (crushed) 1tsp Mustard oil tbsp lCashew paste 15 to 20Ginger-garli...
By The Telegraph in

Food  /  Published 05.10.19

Add some novelty to your Puja nom nom

Gilafi Paneer SeekhIngredientsPaneer, 350gMawa, 50gCoriander leaves, 10gl Green chilly, 5gGreen capsicum, 20gRed capsicum, 20gYellow capsicum, 20gBlack pepper powder, 2gChilli flakes, 1gWhite pepper p...
By Xavier Joy Pramanik in

Food  /  Published 30.09.19

The curious case of the Calcutta chop

By Anoothi Vishal in

Food  /  Published 15.05.20

Mixologists stir up whisky-based cocktails

By Malancha Dasgupta in

Food  /  Published 03.11.18

Quick and easy recipes for Diwali parties

By Natasha Celmi in


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