Bold and robust flavours sum up East India Room’s all-new menu

East India Room, the 44-seater restaurant housed inside Raajkutir-Swabhumi, has rolled out a brand new menu th...

Calcutta’s very own monsoon adda joints

Located on the 11th floor of Magma House, Pa Pa Ya has various pockets with glass windows but nothing beats th...

Monsoon revisited on the palate

In this pandemic-struck world where our lives might just be reduced to memories gone by, the more is the urge ...

Recipes for your Lebanese cookout

FALAFEL Falafel, or chickpea kofta, originated in Egypt as Coptic Christians looked for a hearty replacement ...

Decoding some popular monsoon staples

Growing up, the first whiff of petrichor sent a tizzy of activity amongst us siblings. The arrival of the mons...

Tangra gets a new hang-out zone

A journey that started with an idea and a dream to own an F&B venture, has now lead to a 1,000sqft cafe in...

Food  /  Published 26.05.21

Adding the ‘ME’ in meal

Vidisha Bathwal is the founder of Paprika Gourmet, an exotic artisan catering service brand in Calcutta. She’s also a passionate foodie and a fitness enthusiast ...
By Vidisha Bathwal

Food  /  Published 25.05.21

Unusual ice cream flavours to indulge in

Tiramisu: This alcohol-infused flavour is a reincarnation of the classic coffee-flavoured Italian dessert into a frozen ice cream. Coffee and rum is used in the preparation. Rs 180 To order: Via Swig...
By Priyanka Roy (t2 intern)

Food  /  Published 23.05.21

Sassy Summer Asian

Noodles in any form are pure comfort food and a great one-pot dish to make in a large quantity. You can throw in all the veggies you have lying around in your fridge, a good addition of garlic and gin...
By Natasha Celmi

Food  /  Published 19.05.21

The talent behind them cocktails

Signature cocktail: My 18th Birthday is a vodka-based creamy and rich cocktail prepared with vanilla, vodka, butterscotch ice cream, popcorn syrup and corn. ...
By Priyanka Roy (t2 intern)

Food  /  Published 17.05.21

Food to lift your mood

The author is the culinary director, South Asia, Marriott International. ...
By Himanshu Taneja

Food  /  Published 16.05.21

Malaysian magic

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...
By Durri Bhalla

Food  /  Published 15.05.21

All about whiskey on World Whisky Day

Text: Pramita Ghosh Pictures: Shared by Unplugged Kolkata and The Spirits ...
By Shantanu Sengupta

Food  /  Published 10.05.21

‘Chocolate Chillies & Other Culinary Vulgarities’

This recipe takes me back about 25 years when we opened a restaurant in Manchester called Mash and Air. I had a blueberry pound cake on the menu. One day, I added a little less flour to the recipe and...
By Chef Shaun Kenworthy

Food  /  Published 09.05.21

Mom the miracle

Vikas Kumar is the executive chef of Flurys. You can reach him at ...
By Vikas Kumar

Food  /  Published 08.05.21

Chefs share their mother's signature preparations

Ingredients: ⚫ Mustard oil, 10ml ⚫ Asafoetida, 1pinch ⚫ Bhindi (okra) , 300g For stuffing: ⚫ Coriander powder, 1tbsp ⚫ Dry mango powder, ½ tbsp ⚫ Kashmiri red chilli powder, ...
By Nandini Ganguly


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