Enjoy Italian wine and dine at its best at La Cucina

Ahead of the bustling festive season, enjoy a relaxing time at La Cucina with its Italian Wine Dinner. It is t...

Billie Mckay on winning Masterchef Australia twice

Billie McKay has managed the unique feat of winning the MasterChef Australia trophy twice. After coming out on...

Karan Johar on his love for food

Karan Johar is a foodie and would like to gorge on chocolates, cakes and sweets if calories aren’t an is...

Oh! Calcutta’s hilsa feast is here, snapshots

The queen of fish, hilsa, is in the spotlight once again, due to the rains bringing in the freshest catch of t...

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

Food  /  Published 18.09.22

Global Festive Feasts: Fusion food with an East-meets-West flavour

Mujadara is a signature Lebanese dish of earthy black lentils, fluffy rice and caramelised onions. Best served with a raita and chopped salad. (SERVES 4-6) INGREDIENTS  Basmati rice: 1 cup, ra...
By Natasha Celmi

Food  /  Published 17.09.22

Seven iconic dishes from Park Street restaurants to revisit this Durga Puja

The Flurys Rum Ball is a fiercely-loved symbol of Kolkata’s culinary history since 1927. It was a creation by the original Swiss owners of the tea room, Joseph and Frieda Flurys, and it’s ...
By Karo Christine Kumar and Lygeia Gomes

Food  /  Published 17.09.22

Check out some special puja treats from Chef Kenworthy's kitchen!

Pulled duck singara 2012, panch phoron pineapple As it says, I first made this dish for a pop-up in the UK, 10 years ago. I’ve literally made singaras filled with any and everything over the ye...
By Chef Shaun Kenworthy

Food  /  Published 17.09.22

Level up your party experience at World Bar III. TT gets the first look

(L-R) Arpit Parakh, Rishav Shah and Amit Agarwal of World Bar III. Pictures: B. Halder ...
By Sudarshana Ganguly (t2 intern)

Food  /  Published 16.09.22

Never too ‘maachh’: Lessons in Bengali cooking at a potluck celebrating small fry

“As Bengalis we often tend to get comfortable in our spaces and be content within ourselves. But if we have to grow to be something world class, we cannot do that,” he added. Having chef Z...
By Rumela Basu

Food  /  Published 16.09.22

The Telegraph gets a sugar rush as JW Bakery turns one!

Starry Cakes JW Marriott Kolkata is known for its bakery and customised cakes that they make for celebrity guests and on requests. Here’s a look at personalised cakes made for actor Nawazuddin ...
By Pramita Ghosh

Food  /  Published 16.09.22

Enjoy Italian wine and dine at its best at La Cucina

“I always like to go the minimalist way when it comes to making a menu. The ingredients that I choose should speak and every element on the plate must complement each other. I also try to focus ...
By Sudarshana Ganguly (t2 intern)

Food  /  Published 15.09.22

Motor Works and Brewing Company brings a slice of Bavaria to the city with its Oktoberfest

Radler Mojito: Fruity and colourful with the essence of a radler playing into a classic mojito. Price: Rs 525 Pictures: B. Halder ...
By Agnideb Bandopadhyay

Food  /  Published 14.09.22

In pictures: A fishy feast from Bengal’s kitchens

At the Choto Maach Potluck with Sienna Cafe and The Locavore there was ‘maachh’ to celebrate from the region’s culinary techniques...
By Rumela Basu

Food  /  Published 13.09.22

Cha and ‘ta’: Five tea-time snacks and chai recipes to perk up every rainy day

Ingredients: Grated ginger: 1 tablespoon Lemon wedges: 2-3 Lemon juice: 2 tablespoons Green tea leaves: ½ teaspoon Tulsi leaves: 3-4 (Optional) Water: 2 cups Recipe: Add grated gin...
By Pooja Mitra


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