Advertisement


Food

Get wellness and vitality with Iraj Tea

The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...

Enjoy Italian wine and dine at its best at La Cucina

If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...
Advertisement

Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...

Karan Johar on his love for food

The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...

Oh! Calcutta’s hilsa feast is here, snapshots

The Telegraph gets you a highlight of what delicacies the restaurant has to offer...

Oh! Calcutta curates a special menu with Ray’s favourite foods

The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...

Advertisement
Food  /  Published 26.10.22

Yangdup Lama stirred up his signature concoctions and spoke about his techniques

‘Make a drink that excites the customer, makes him happy enough to take out his phone & click a picture & share it with the world’ ...
By Sukanya Basu

Food  /  Published 24.10.22

In pictures: Eight Diwali picks from Kolkata’s famous sweet shops

From Tewari Brothers’ Gulab Jamun, Annapurna Sweets’ Imarti to Gupta Brothers’ Kaju Barfi — you’ll be spoilt for choice...
By Lygeia Gomes

Food  /  Published 24.10.22

Chef Manish Mehrotra on authenticity in food, his love-hate relationship with beetroot and more

'Food should be tasty. No matter what you’re cooking or how you’re making it, food must be tasty, and appealing'...
By Zeba Akhtar Ali

Food  /  Published 24.10.22

The blurring lines between fusion and reimagined foods

From motichoor to mocha, festive food, too, has gone through its own metamorphosis to become a grown-up version of itself...
By Urvika Kanoi

Food  /  Published 24.10.22

TFO celebrates eight years with smashing offers

The restaurant presents a special menu curated at Rs 80 of their highest-selling cocktails and dishes...
By Pramita Ghosh

Food  /  Published 23.10.22

Bhai Phonta recipes: Celebrate sibling love with these home-cooked delectables

From petai porotas to gulab jamuns, give your sibling a culinary experience they will never forget ...
By Pooja Mitra

Food  /  Published 22.10.22

In pictures: Hampers that pamper - Craft coffee, Nutella Anaar ice cream, mithai and more

Bring the joy of gifting to your loved ones with these hampers ...
By Aatreyee Mohanta

Food  /  Published 22.10.22

Work up a crackling Diwali party with these festive recipes from AnnaRas’s kitchen!

My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made...
By Vedant Karia

Food  /  Published 22.10.22

Chefs share four exclusive Modern Indian recipes for Diwali

Roshni R Sood and Sumiet Raghuvanshi brings special dishes for you to recreate at home...
By The Telegraph

Food  /  Published 22.10.22

Rock the Diwali party with these potent mixes

Here are a list of cocktails by city mixologists to amp up your festive fun...
By The Telegraph


Advertisement

Download our latest App

to get update on the go...


Advertisement
 
 
Copyright © 2020 The Telegraph. All rights reserved.