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Food

In search Wazwan

My visit to Kashmir was driven by a desire to learn and understand the intricacies of Kashmiri cuisine and its...
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Five coffee subscription options that you must try

A cup of coffee in the morning is a ritual for many and for some people it involves a variety of options that ...

The Goan Signatures

Goan people are happy-go-lucky, they love their food and dancing and singing. Indians as well as foreigners th...

A toast to the taste of France

How do you govern a territory which has 258 kinds of cheese?” Charles De Gaulle had jokingly complained ...

What’s Up! Café turns six, with fun, food and great music

One of Calcutta’s most popular and favourite rooftop hangouts, What’sUp! Café, celebrated i...

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Food  /  Published 16.05.21

Malaysian magic

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...
By Durri Bhalla

Food  /  Published 15.05.21

All about whiskey on World Whisky Day

Text: Pramita Ghosh Pictures: Shared by Unplugged Kolkata and The Spirits ...
By Shantanu Sengupta

Food  /  Published 10.05.21

‘Chocolate Chillies & Other Culinary Vulgarities’

This recipe takes me back about 25 years when we opened a restaurant in Manchester called Mash and Air. I had a blueberry pound cake on the menu. One day, I added a little less flour to the recipe and...
By Chef Shaun Kenworthy

Food  /  Published 09.05.21

Mom the miracle

Vikas Kumar is the executive chef of Flurys. You can reach him at vkumar@flurys.com ...
By Vikas Kumar

Food  /  Published 08.05.21

Chefs share their mother's signature preparations

Ingredients: ⚫ Mustard oil, 10ml ⚫ Asafoetida, 1pinch ⚫ Bhindi (okra) , 300g For stuffing: ⚫ Coriander powder, 1tbsp ⚫ Dry mango powder, ½ tbsp ⚫ Kashmiri red chilli powder, ...
By Nandini Ganguly

Food  /  Published 02.05.21

Dishes that make a Bengali meal special

Satnam Singh Ahluwalia is the food curator of Options Unlimited, Calcutta. He can be reached at satnam.kolkata@gmail.com ...
By Satnam Singh Ahluwalia

Food  /  Published 25.04.21

Thai high: series on Southeast Asian food

CHICKEN IN PENANG CURRY (PHANAENG KAI) Penang chicken curry is extremely tasty. It’s very similar to red curry but made Penang style. INGREDIENTS For the curry paste: Dry red chilli: 1 Galang...

Food  /  Published 22.04.21

Homegrown goodies

Health food in glamorous packages – that was the idea behind body balance instructor-turned-entrepreneur Mrinalini Mukherjee’s organic bazar. In an attempt to give the city a taste of heal...
By Chandreyee Ghose

Food  /  Published 19.04.21

The Telegraph goes on a summer juice and sherbet trail

With an aim to serve innovative juice blends with fresh fruits and vegetables, the brand started out 16 years ago attempting to cater to different age groups with regard to their various health requir...
By Priyanka Roy (t2 intern)

Food  /  Published 18.04.21

Date with health

Medjool: Native to Morocco, these dates were originally eaten by royalty, hence known as ‘king of fruits’. They are considered to fend off fatigue and are one of the world’s most pop...
By Hena Nafis


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