The business of food in the new normal

The chief of Speciality Restaurants, Anjan Chatterjee talks from the heart but means business. In Calcutta to ...

The return of the Gondhoraj

Ever wondered what the ramifications of a lockdown can do to the adventurous palate of a probashi Bangali, liv...

Chutney Day: Back to culinary roots

Suddenly, Chandu ki chacha is in demand for all the chutneys he had offered Chandu ki chachi! No, not kidding....

Smart-cooking hacks

Cooking is not a chore — it is an activity to enjoy and, sometimes, can be rather therapeutic! I learnt ...

Trendy for good

I was rather amused the other day when visiting a friend and hearing a small group of adolescents bantering, n...

Back in business: Calcutta’s bars

After months of remaining shut due to the pandemic and no permit to serve alcohol as a precautionary measure a...

Food  /  Published 22.08.18

A sip of tradition at a Japanese tea ceremony 

By Sudeshna Banerjee in Calcutta

Calcutta  /  Published 23.05.20

Feast after the fast

Boti kebabIngredientsBoneless chicken (breast) 500gLemon 1 piece Red chilli powder 1tsp Vinegar 1tsp White pepper (crushed) 1tsp Mustard oil tbsp lCashew paste 15 to 20Ginger-garli...
By The Telegraph in

Food  /  Published 05.10.19

Add some novelty to your Puja nom nom

Gilafi Paneer SeekhIngredientsPaneer, 350gMawa, 50gCoriander leaves, 10gl Green chilly, 5gGreen capsicum, 20gRed capsicum, 20gYellow capsicum, 20gBlack pepper powder, 2gChilli flakes, 1gWhite pepper p...
By Xavier Joy Pramanik in

Food  /  Published 30.05.20

What is fine dining?

In these days of social distancing and lockdowns, it may seem not only strange but also inappropriate to talk about fine food. Or maybe not! I find in times like these when you are confined to spendin...
By Karen Anand in

Food  /  Published 16.11.18

Make instant cookers the heart of your kitchen

I have a confession. I was told we don’t need another IP since we already have a 3qt mini…. I couldn’t take it anymore…. I sneaked away and bought the Black Friday 6qt Instant Pot. Then I hid ...
By Mathures Paul in

Food  /  Published 31.10.19

Recipes for a spooky and fun Halloween

PUMPKIN JACK-O’-LANTERN COOKIESFinishing-(Baked cookie, colour marzipan) Ingredients115 gm unsalted butter (melted and cooled)50 gm dark brown sugar100 gm granulated sugar1 tsp vanilla extract90 gm ...
By Smita Tripathi in

Food  /  Published 29.10.19

Recipes: Jimbaran style prawn and Laksa soup

Jimbaran PrawnIngredientsPrawn with shell – 300 gmSweet soya – 5 mlRefined oil – 15 mlHoney – 20 mlRaw mango – 15 gmCurry powder – 8 gmLemon grass – 15 gmLime leaf – 1 pcOyster sauce ...
By The Telegraph in

Food  /  Published 26.10.19

Mood food: On the effect of diet on depression

The relationship between diet and depression has been studied by multiple experts over the years. But most studies have been focused on specific nutrients such as fatty acids (omega-3) and vitamins B6...
By Kaushik Talukdar in

Food  /  Published 13.03.19

A tete-a-tete with Michelin-starred chef Julien Royer

Singapore-based Michelin-starred chef Julien Royer is known for modernising the French cuisine of his homeland, never forgetting to celebrate the ingredients with his award-winning restaurant Odette. ...
By Anannya Sarkar in

Food  /  Published 12.01.19

Where to eat Australia's best roo stew

Blanc de Blanc, jaffles and rooAfter a Tartare of Tuna with Cracked Wheat and Harissa Aioli and the Bendooley deli board, we start on the road again towards Centennial Vineyards — a beautiful settin...
By Karen Anand in


Download our latest App

to get update on the go...

Copyright © 2020 The Telegraph. All rights reserved.