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Food

Enjoy Italian wine and dine at its best at La Cucina

Ahead of the bustling festive season, enjoy a relaxing time at La Cucina with its Italian Wine Dinner. It is t...

Billie Mckay on winning Masterchef Australia twice

Billie McKay has managed the unique feat of winning the MasterChef Australia trophy twice. After coming out on...
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Karan Johar on his love for food

Karan Johar is a foodie and would like to gorge on chocolates, cakes and sweets if calories aren’t an is...

Oh! Calcutta’s hilsa feast is here, snapshots

The queen of fish, hilsa, is in the spotlight once again, due to the rains bringing in the freshest catch of t...

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

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Food  /  Published 13.09.22

Momo I am turns 10

With six outlets in the city, the humble Himalayan kitchen Momo I Am, that began in a tiny set-up in Lake Gardens with minimal seating and no air-conditioning, is today standing at a successful 10th-y...
By Zeba Akhtar Ali

Food  /  Published 13.09.22

The Yellow Turtle introduces weekend buffet

Pictures: Rashbehari Das ...
By Sukanya Basu

Food  /  Published 12.09.22

In pictures: La Cucina’s Italian feast with wine pairings, curated by chef Ishika Konar

Indulge in lip-smacking courses at the Hyatt Regency’s Italian restaurant — on till September 18...
By Aatreyee Mohanta

Food  /  Published 12.09.22

Casablanca, a pop-up at Novotel Kolkata, is all set to serve a taste of Morocco

Seafood Sheet Pastella: An exotic savoury dish, with shrimp, calamari and fish, which are blended with angel hair and veggies, and then wrapped in a ‘dioul’, a thin sheet. The dish is just...
By Vinsha Seth (t2 intern)

Food  /  Published 12.09.22

Indulge in authentic Bengali cuisine at Kolkata Local, from the house of Edabba

Chanar Dalna — a signature Bengali dish made with fresh chhana in a light, flavourful gravy usually, this one is a bit on the spicier side than the usual runny jhol made with potatoes. Pictures...
By Pramita Ghosh

Food  /  Published 11.09.22

Did the Sichuan influence arrive in Kolkata in 1983 with opening of Ming Room by Trincas?

This story was first published as part of the Trincas Timeline Project — an exciting community-based memory project run by Anand Puri, the third-generation owner of Trincas who aims at collectin...
By Anand Puri

Food  /  Published 11.09.22

All about pastry princess Pooja Dhingra

Also, your association and with Bollywood is always in the spotlight. Like we keep seeing you in all the stories and your cakes are the centrepieces of most high-profile Bollywood weddings. Is it a se...
By Zeba Akhtar Ali

Food  /  Published 11.09.22

Baker’s Half Dozen

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @durribhallakitchen on Instagram, @Durribhallakitchen on Faceboo...
By Durri Bhalla

Food  /  Published 10.09.22

Six lip-smacking sides to go with your Sunday luchi

The luchi can be the perfect vehicle for savouring some creamy, luscious payesh, if you’re not too fond of spoons. You can opt for a simple rice pudding or chaler payesh or go for the more indul...
By Pooja Mitra

Food  /  Published 10.09.22

The Cult by The Bikers Cafe, a new chill and party space in salt lake, opens doors

Vampire Cocktail: A unique drink created with the earthy flavours of beetroot, fresh basil and accompanied by a hint of coconut. Choose amongst gin, vodka, and white rum to enhance the taste. Picture...
By Vinsha Seth (t2 intern)


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