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Food

Bold and robust flavours sum up East India Room’s all-new menu

East India Room, the 44-seater restaurant housed inside Raajkutir-Swabhumi, has rolled out a brand new menu th...

Calcutta’s very own monsoon adda joints

Located on the 11th floor of Magma House, Pa Pa Ya has various pockets with glass windows but nothing beats th...
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Monsoon revisited on the palate

In this pandemic-struck world where our lives might just be reduced to memories gone by, the more is the urge ...

Recipes for your Lebanese cookout

FALAFEL Falafel, or chickpea kofta, originated in Egypt as Coptic Christians looked for a hearty replacement ...

Decoding some popular monsoon staples

Growing up, the first whiff of petrichor sent a tizzy of activity amongst us siblings. The arrival of the mons...

Tangra gets a new hang-out zone

A journey that started with an idea and a dream to own an F&B venture, has now lead to a 1,000sqft cafe in...

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Food  /  Published 02.05.21

Dishes that make a Bengali meal special

Satnam Singh Ahluwalia is the food curator of Options Unlimited, Calcutta. He can be reached at satnam.kolkata@gmail.com ...
By Satnam Singh Ahluwalia

Food  /  Published 25.04.21

Thai high: series on Southeast Asian food

CHICKEN IN PENANG CURRY (PHANAENG KAI) Penang chicken curry is extremely tasty. It’s very similar to red curry but made Penang style. INGREDIENTS For the curry paste: Dry red chilli: 1 Galang...

Food  /  Published 22.04.21

Homegrown goodies

Health food in glamorous packages – that was the idea behind body balance instructor-turned-entrepreneur Mrinalini Mukherjee’s organic bazar. In an attempt to give the city a taste of heal...
By Chandreyee Ghose

Food  /  Published 19.04.21

The Telegraph goes on a summer juice and sherbet trail

With an aim to serve innovative juice blends with fresh fruits and vegetables, the brand started out 16 years ago attempting to cater to different age groups with regard to their various health requir...
By Priyanka Roy (t2 intern)

Food  /  Published 18.04.21

Date with health

Medjool: Native to Morocco, these dates were originally eaten by royalty, hence known as ‘king of fruits’. They are considered to fend off fatigue and are one of the world’s most pop...
By Hena Nafis

Food  /  Published 15.04.21

The Telegraph Food Guide 2021

Calcutta is a city where you cannot talk to anyone without discussing food. For me being a part of The Food Guide is just not about discovering new places but so much more. An average customer wouldn&...
By Pramita Ghosh, Nandini Ganguly

Food  /  Published 13.04.21

Thanksgiving Day by the community of farmers

Satnam Singh Ahluwalia is the CEO of Options Unlimited. Reach him at opts.unlimited@gmail.com Pictures courtesy: Satnam Singh Ahluwalia ...
By Satnam Singh Ahluwalia

Food  /  Published 04.04.21

Sassy Summer Spread

Natasha Celmi is a chef and the author of the cookbook Fast Fresh Flavourful. Find her on Instagram with #sassysummerwithnatasha ...
By Natasha Celmi

Food  /  Published 04.04.21

Easter traditions and recipes

Ingredients • Flour: 500g • Yeast: 20g • Milk: 250ml • Butter: 50g • Sugar: 50g • Salt: 5g • Mixed dry fruits: 100g • Black currant: 50g • Mi...
By Vikas Kumar

Food  /  Published 28.03.21

Fun-to-make dishes for your family

Holi and chatpata chhole with balloon-like crispy bhaturas definitely go together like nothing else. While the bhaturas often scare away the health-conscious, this is one guilty pleasure that has no s...
By Durri Bhalla


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