Billie Mckay on winning Masterchef Australia twice

Billie McKay has managed the unique feat of winning the MasterChef Australia trophy twice. After coming out on...

Karan Johar on his love for food

Karan Johar is a foodie and would like to gorge on chocolates, cakes and sweets if calories aren’t an is...

Oh! Calcutta’s hilsa feast is here, snapshots

The queen of fish, hilsa, is in the spotlight once again, due to the rains bringing in the freshest catch of t...

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

Chef Atiq is on a mission to popularise Emirati cuisine

Mention the name Khulood Atiq to anyone in the United Arab Emirates and you will invariably find them beaming ...

Food  /  Published 02.08.22

Six eateries serving northeastern food in Kolkata

The cooks at Mandala are from Kalimpong, with chef Lasang Bhutia heading the cohort, and the menu has been curated keeping in mind traditional ingredients and Kolkata’s palate.  Location: ...
By Lygeia Gomes

Food  /  Published 02.08.22

The Burger Shop’s dine-in near Lake Market is a must-try for handcrafted burgers

The Burger Shop has the option to B.Y.O.B. (Build Your Own Burger) too. You can add whatever toppings, patties and sauces you like. Try out their Surf and Turf Burger as well, if you like seafood alon...
By Aatreyee Mohanta

Food  /  Published 02.08.22

Roastery Coffee House turns three!

Most ordered coffee: Cranberry coffee, cappuccino Most ordered grub: Basque Cheesecake, Zucchini Fries, sandwiches and salads, breakfast platters Fave selfie corner: Outdoor Busiest time of the yea...
By Pramita Ghosh

Food  /  Published 01.08.22

Head for a Bangla food fix at Delhi’s ‘Mini Kolkata’

On the first floor, right over Maa Tara, is Amar Shonar Bangla. It is possible that the name — reminiscent of Kobiguru’s words — will draw you in; the restaurant also serves quality ...
By Shayeree Ghosh

Food  /  Published 30.07.22

High on hilsa: Five traditional and easy ‘ilish’ recipes for the weekend

Ilish and shukto can be an elegant pairing and can offer an umami-rich flavour profile. While a classic shukto is a milky, veggie stew, some East Bengali recipes accommodate some piscine accents to th...
By Pooja Mitra

Food  /  Published 30.07.22

Dine like the stars at these celeb-approved restaurants at home and abroad

And if you are a french toast lover who blisses out with a perfect bite, don’t forget to stop by the Malaika-approved B.O.U.L.O.M. A popular bakery in Paris that put an end to Malaika’s &l...
By Pooja Mitra

Food  /  Published 30.07.22

Tuticorin Macaroon: The pearly-white treasure of Thoothukudi

The baking takes about six hours and the temperature is maintained at 1520 C. Finally, when the product is ready, it is packed in airtight containers and is ready for sale.  The Tuticorin Macaro...
By Rangan Datta

Food  /  Published 28.07.22

Billie Mckay on winning Masterchef Australia twice

Comfort food: Desserts! Warm, cakey, saucy desserts. Especially at this time of the year in Australia. I would love a sticky date pudding or a chocolate pudding in the cold. A dish you can eat the wh...
By Priyanka Roy 

Food  /  Published 27.07.22

Sonar tori at city centre salt lake is celebrating the hilsa

By Debasmita Das (t2 intern)

Food  /  Published 26.07.22

The making of Arsalan and its famous biryani

Year of establishment: 2002 Owned by: Mr and Mrs Akhtar Parwez, directors of Arsalan Number of existing outlets: Nine in Kolkata and one in Dubai Best-performing outlet: Park Circus  Best-s...
By Lygeia Gomes


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