Food

Ingredients • 200g mutton keema • 10g ginger, chopped • 15g garlic, chopped • 10g green chilli, chopped • ½ tsp Kitchen King powder •  ½ tsp turm...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...

Ingredients - • Aam shatwo- 1 small slab as available in markets • Raisins 15 • Grated coconut 4tbsp • Juice of half a lemon • Sugar 2tbsp • Salt 1 pinch Method- ...

1SKC Budtale @ Sab Ka Club: This vodka and beer cocktail from the Topsia Road pub is for those who love a touch of coconut in their tipple. Mixed with vodka, cranberry juice and tender coconut, the dr...

Wash your meal down with City of Joy, a fantastic concoction of two signature ingredients of Bengal —kasundi and aam panna, topped with gin. Pictures: B. Halder ...

Paniphal ki Tarkari: This interesting Sheherwali item is made with water chestnut, cooked in a tangy spicy gravy that has sikri piyaz hing, cumin and amchoor powder. It is garnished with strips of fri...

Cool Melon: Wash your meal down with this refreshing glass of subtle sweet watermelon mocktail with a hint of mint and lemon that pairs well with any spicy or grilled dish. You could also pick mocktai...

The Lounge at The Salt House on Shakespeare Sarani is a semi-casual space that is popular for private parties! With glass walls, fancy cocktails and flexible seating, this place is ideal especially if...

A light and flavourful snack made with lentils, rice, onions and spices, called Kuzhi Paniyaram, cooked traditional Tamilian-style and banoffi pie are some of his other rainy day go-to snacks. Kuzhi ...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...