Pep up your kitchen adventures with DIY kits from city F&B dens

If there’s something that has been given precedence over anything else in the F&B industry in recent...

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “W...

A taste of Germany served home

A must for a big fat brekkie, a tasty and convenient option for a carry-to-work lunch, on a barbecue party men...

A burst of Singaporean and Indian flavours

The current situation due to the pandemic has forced many popular festivals around the world to take the digit...

Top F&B names shut shop due to the pandemic

The last time I had met Manish Mehrotra in Calcutta was in 2018, just a few months after he had opened the thi...

Decoding the new dining experience

As strict rules have mellowed in the first phase of unlock, some of the city eateries have upped shutters to w...

Food  /  Published 08.06.20

Four favourite regional dishes

The more I explore the foods of our beautiful country, the more fascinated I get with its wide variety, colours, textures and flavours. I feel blessed to be born in a country that is a magical amalgam...
By The Telegraph in

Food  /  Published 07.06.20

Delve into the new hospitality experience

RestaurantsAppropriate distance between tables, minimal contact between servers and guests, QR code menu, QR code payment facilities and hygiene at all levels have been planned. “Safety, hygiene and...
By Pramita Ghosh in

Food  /  Published 03.06.20

What is fine dining?

In these days of social distancing and lockdowns, it may seem not only strange but also inappropriate to talk about fine food. Or maybe not! I find in times like these when you are confined to spendin...
By Karen Anand in

Food  /  Published 03.06.20

Recipes: Mother's Day specials

By The Telegraph in

Calcutta  /  Published 03.06.20

Feast after the fast

Boti kebabIngredientsBoneless chicken (breast) 500gLemon 1 piece Red chilli powder 1tsp Vinegar 1tsp White pepper (crushed) 1tsp Mustard oil tbsp lCashew paste 15 to 20Ginger-garli...
By The Telegraph in

Food  /  Published 15.05.20

Mixologists stir up whisky-based cocktails

By Malancha Dasgupta in

Food  /  Published 13.05.20

Snack on nuts and seeds, boost immunity

With the world facing mass lockdown to combat the deadly Covid-19, we all remain confined at home. And the health blessing everyone is after is immunity.Among the various things that the guidelines is...
By Eshani Bhaumik Barui in

Food  /  Published 13.05.20

Restaurants 2.0 prepare to reopen

Imagine pre-ordering a meal and pre-booking a table before turning up at the restaurant at the designated time. Have your temperature checked at the entrance and then walk-in through automated doors a...
By Smita Tripathi in

Food  /  Published 10.05.20

Healthy dishes with a punch of flavours

I am sure this lockdown has helped many discover their passion and talent. I see so many parents sharing their talent with their children. While some are singing, some are working out together and som...
By The Telegraph in

Food  /  Published 09.05.20

Memories with mom

These unprecedented times have had all of us venture into activities and thoughts we normally wouldn’t. Top-of-the-ladder CEOs are gushing silly, showcasing their dishwashing skills and, as I said i...
By Vikas Kumar in


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