Food

Marilyn Highland’s brainchild Happy Diner’s is Anglo-Indian to the tee, offering old favourites like potato chops, beef croquet, shammi tikkias, pantheras, and chicken pepper grill, all co...

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Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...

This is the superstar of superfoods if I were to put it that way. Mussels are easily available nowadays and are somewhat of a culinary revelation. Many people feel a little iffy with less popular seaf...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...

Feel your fullness: That plate of butter naan and black dal might taste amazing and it’s justified to reach out for seconds and thirds, but each time you eat do you feel the need to unbutton yo...

Alexander The Great: This concoction has orange juice, apple juice and rock mix churned in with strawberry crush, soda and ice cubes. Sweet and sour, the mocktail lets out a blast of fruity flavours o...

Favourite ingredients: Thyme and ginger Favourite dish to cook: Mangsher Jhol for my family and salmon otherwise A dish that is most difficult to cook: Jain biryani (laughs) Favourite dessert to co...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on ...

Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...