Food

Newton Nguyen The 22-year-old recently moved to Los Angeles to pursue social media stardom... full-time. The son of Vietnamese immigrants, as a young boy he used to make Spam musubi with his mom and ...

Carrot Orange Pate: Sliced carrots are tossed with raisin and cooked with orange juice for about half an hour. It’s then cooled and put into a blender. And voila! There’s the carrot orange...

Hainanese chicken rice is a dish of poached chicken and flavoured rice. It is usually served with a chilli sauce, spring onions and ginger sauce, and a dressing of Kecap Manis (or my alternate as show...

This is another one of those ‘empty out your fridge and use up all those way past their sell-by date veggies’, throw into a saucepan, cook and serve. Ingredients: Olive oil, 2tsp Onio...

Vidisha Bathwal is the founder of Paprika Gourmet, an exotic artisan catering service brand in Calcutta. She’s also a passionate foodie and a fitness enthusiast ...

Tiramisu: This alcohol-infused flavour is a reincarnation of the classic coffee-flavoured Italian dessert into a frozen ice cream. Coffee and rum is used in the preparation. Rs 180 To order: Via Swig...

Noodles in any form are pure comfort food and a great one-pot dish to make in a large quantity. You can throw in all the veggies you have lying around in your fridge, a good addition of garlic and gin...

Signature cocktail: My 18th Birthday is a vodka-based creamy and rich cocktail prepared with vanilla, vodka, butterscotch ice cream, popcorn syrup and corn. ...

The author is the culinary director, South Asia, Marriott International. ...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...