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Food

In search Wazwan

My visit to Kashmir was driven by a desire to learn and understand the intricacies of Kashmiri cuisine and its...
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Five coffee subscription options that you must try

A cup of coffee in the morning is a ritual for many and for some people it involves a variety of options that ...

The Goan Signatures

Goan people are happy-go-lucky, they love their food and dancing and singing. Indians as well as foreigners th...

A toast to the taste of France

How do you govern a territory which has 258 kinds of cheese?” Charles De Gaulle had jokingly complained ...

What’s Up! Café turns six, with fun, food and great music

One of Calcutta’s most popular and favourite rooftop hangouts, What’sUp! Café, celebrated i...

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Lifestyle  /  Published 15.10.21

Four home kitchens cooking up a storm of Anglo-Indian delicacies in Kolkata

Marilyn Highland’s brainchild Happy Diner’s is Anglo-Indian to the tee, offering old favourites like potato chops, beef croquet, shammi tikkias, pantheras, and chicken pepper grill, all co...
By Lygeia Gomes

Lifestyle  /  Published 15.10.21

Chase away ‘bhashan’ blues on Dashami

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634280394_peter-cat-photo-by-shivangi-sen.jpg","caption":"Chelo Kebab from Peter Cat: Neither this dish ...
By Aatreyee Mohanta

Food  /  Published 10.10.21

Taste the Joy!

Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...
By Anjan Chatterjee

Food  /  Published 03.10.21

The original supers: None with a cape

This is the superstar of superfoods if I were to put it that way. Mussels are easily available nowadays and are somewhat of a culinary revelation. Many people feel a little iffy with less popular seaf...
By Vikas Kumar

Food  /  Published 26.09.21

Mouth-watering Mexikhana

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...
By Durri Bhalla

Food  /  Published 23.09.21

Can’t follow rigid meal plans?

Feel your fullness: That plate of butter naan and black dal might taste amazing and it’s justified to reach out for seconds and thirds, but each time you eat do you feel the need to unbutton yo...
By Neha Patodia, Nupur Arya in Calcutta

Lifestyle  /  Published 18.09.21

Wow! China’s 50th outlet opens doors in Sector V

Alexander The Great: This concoction has orange juice, apple juice and rock mix churned in with strawberry crush, soda and ice cubes. Sweet and sour, the mocktail lets out a blast of fruity flavours o...
By Hia Datta (t2 intern)

Lifestyle  /  Published 10.09.21

Meet the new executive chef at Vivanta Kolkata EM Bypass

Favourite ingredients: Thyme and ginger Favourite dish to cook: Mangsher Jhol for my family and salmon otherwise A dish that is most difficult to cook: Jain biryani (laughs) Favourite dessert to co...
By Anannya Sarkar

Food  /  Published 05.09.21

Bohra Bonanza

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on ...
By Durri Bhalla

Food  /  Published 22.08.21

Trip down gourmet lane

Anjan Chatterjee is the chief of Speciality Restaurants, which owns Mainland China, Oh! Calcutta, Cafe Mezzuna, Sigree Global Grill, Hoppipola, Asia Kitchen and more. He can be reached at acgenx@gmail...
By Anjan Chatterjee


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