Food

The cooks at Mandala are from Kalimpong, with chef Lasang Bhutia heading the cohort, and the menu has been curated keeping in mind traditional ingredients and Kolkata’s palate.  Location: ...

The Burger Shop has the option to B.Y.O.B. (Build Your Own Burger) too. You can add whatever toppings, patties and sauces you like. Try out their Surf and Turf Burger as well, if you like seafood alon...

Most ordered coffee: Cranberry coffee, cappuccino Most ordered grub: Basque Cheesecake, Zucchini Fries, sandwiches and salads, breakfast platters Fave selfie corner: Outdoor Busiest time of the yea...

On the first floor, right over Maa Tara, is Amar Shonar Bangla. It is possible that the name — reminiscent of Kobiguru’s words — will draw you in; the restaurant also serves quality ...

Ilish and shukto can be an elegant pairing and can offer an umami-rich flavour profile. While a classic shukto is a milky, veggie stew, some East Bengali recipes accommodate some piscine accents to th...

And if you are a french toast lover who blisses out with a perfect bite, don’t forget to stop by the Malaika-approved B.O.U.L.O.M. A popular bakery in Paris that put an end to Malaika’s &l...

The baking takes about six hours and the temperature is maintained at 1520 C. Finally, when the product is ready, it is packed in airtight containers and is ready for sale.  The Tuticorin Macaro...

Comfort food: Desserts! Warm, cakey, saucy desserts. Especially at this time of the year in Australia. I would love a sticky date pudding or a chocolate pudding in the cold. A dish you can eat the wh...

Year of establishment: 2002 Owned by: Mr and Mrs Akhtar Parwez, directors of Arsalan Number of existing outlets: Nine in Kolkata and one in Dubai Best-performing outlet: Park Circus  Best-s...