Food

Ingredients ⚫ Local Ripe Tomatoes: 4 For the pesto ⚫ Fresh basil: 50g ⚫ Fresh coriander: 50g ⚫ Fresh baby spinach: 50g ⚫ Walnuts: 40g ⚫ Olive oil: 50ml ⚫ Grated parmesan cheese: ...

Fake food has always been an open secret. Back in the day, enterprising kakimas would nip out and buy sandesh from the corner store, head home, knead a melted bar of Cadbury’s and sandesh togeth...

English Apple Crumble Apples are now in season in India and in particular, I have been enjoying the succulent ones that come down from Himachal Pradesh. This warm and comforting classic English desse...

Words fall short to express my love for this exquisite delicacy. So, I had ordered some Doi Illish, Illish Bhapa, Illish Begun Tel Jhal and one of my favourite items, Illish Biryani, for all my friend...

We have seen hundreds of patients reversing their diabetes and if they can do it, I am sure all of us can. It is all about the right mindset, awareness and our day-to-day habits that are going to help...

A professional acquaintance once gushed about the food served by Zarine Khan, her heaving table at Id and how the food was such a glorious blend of various cultures and cuisines that her family repres...

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Boil the red wine/port and simmer till it loses its acidity and turns sweeter. A little sugar can be added if the wines are too dry. If you like spices, add some cinnamon, cloves and orange peel. Lowe...

The place where I used to stay, on one side was a family which had come from Eastern part of undivided Bengal (Bangladesh) and on the other side was a family from West Bengal. Though both styles of c...

The chief of Speciality Restaurants, Anjan Chatterjee talks from the heart but means business. In Calcutta to take stock of his various brands that dot the city, he spoke to The Telegraph about t...