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Food

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I was rather amused the other day when visiting a friend and hearing a small group of adolescents bantering, n...

Back in business: Calcutta’s bars

After months of remaining shut due to the pandemic and no permit to serve alcohol as a precautionary measure a...
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Delicious discards: Zero-waste cooking

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper,...

Breakfast truly is a standout meal

Breakfast is that meal of the day which many of us millennials consume half-asleep, lazily in our pyjamas just...

Be fast, fresh and flavourful in the kitchen

Natasha Celmi had a very specific idea in mind when she decided to pen her cookbook Fast Fresh and Flavour: Ev...

Incorporating ancient science of Ayurveda in modern life

My journey in health and fitness began three years ago with a trek to Mt Kilimanjaro. I discovered my love for...

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Food  /  Published 14.11.18

There are more than a 100 varieties of pasta!

IIHM Calcutta signed an MoU with Intrecci and Campus Etoile Academy. To mark the occasion, a specially curated evening of Italian Gastronomy — Il Tavola Italiano, was organised. We spoke to the two ...
By Nandini Ganguly in

People  /  Published 12.10.19

Chatting with Maggie Beer, a familiar face to the MasterChef Australia fan

She’s the ever-smiling guest judge who the contestants cheer for the loudest, season after season. Even if you are not a follower of MasterChef Australia — a show she’s been an indelible part of...
By Priyanka Roy in

Food  /  Published 13.10.18

Pot of goodness: recipes for the Durga Puja bhog

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By Anjan Chatterjee in

Food  /  Published 24.04.20

Five city chefs and their quarantine cooking

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By Nandini Ganguly in

Food  /  Published 10.10.18

A low-cal dessert recipe, with the humble pumpkin

Patna High Court on Tuesday rejected the anticipatory bail petition of former social welfare minister Manju Verma in connection with the recovery of cartridges from her in-laws’ house during a CBI r...
By Smita Tripathi in

Food  /  Published 14.08.19

A road map to revive classical Indian cuisines

My grandmother, Mrs LC, the protagonist of the book, never tasted meat in her life, but was famous for her yakhni pulao and shami kebab—recipes that the family still follows. She also used to make m...
By Anoothi Vishal in

Food  /  Published 05.10.18

Nik Sharma's noted cookbook, like him, is woke

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By Mayukh Sen/ The New York Times News Service in

Food  /  Published 21.09.18

Spanish brew for beer lovers

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By Jaime Calle Moreno in

Travel  /  Published 20.07.19

Sun-kissed Sicily

On the map, Sicilia or Sicily is that island just off the toe of Italy’s ‘boot’. This part of Italy was made famous by the Sicilian Mafia which received further attention with the book and movie...
By Natasha Celmi in

Opinion  /  Published 07.07.19

The country's food capital

There is a heaven on earth for everyone. For the serious foodie, some people believe, Calcutta is such a heavenly place. It is not just that the more visible roads flaunt facades of restaurants rangin...
By The Editorial Board in


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