‘Old is gold’ at The Oberoi Grand

The Oberoi Grand is in ‘revival’ mode. In keeping with the vision of Biswajit Chakraborty, the new...

Pamper your daddy with a treat

Father’s Day Celebrations ‘Man of the Moment’ at ITC Hotels What: The Biryani & Pulao C...

World Sushi Day: top picks for you

1. Samurai Sushi @ Threesixtythree, The Oberoi Grand ...

Hooked on Vietnam

The fourth part of my five-part gastronomical adventures has brought me to Vietnam. I happened to visit this b...

Chocolate, Chillies & Other Culinary Vulgarities

Everyone must love chicken because most of the DM’s I get beyond the ones for bread, baking and desserts...

Fave food moment from Japanese anime

Japanese animated series and animated feature films have a distinct style, format and look that distinguish th...

Food  /  Published 02.06.21

Hungry for success

Newton Nguyen The 22-year-old recently moved to Los Angeles to pursue social media stardom... full-time. The son of Vietnamese immigrants, as a young boy he used to make Spam musubi with his mom and ...
By Mathures Paul in

Food  /  Published 31.05.21

Jump on the bandwagon of vegan desserts

Carrot Orange Pate: Sliced carrots are tossed with raisin and cooked with orange juice for about half an hour. It’s then cooled and put into a blender. And voila! There’s the carrot orange...
By Hia Datta (t2 intern) in

Food  /  Published 30.05.21

In the lion city and across the waves

Hainanese chicken rice is a dish of poached chicken and flavoured rice. It is usually served with a chilli sauce, spring onions and ginger sauce, and a dressing of Kecap Manis (or my alternate as show...
By Durri Bhalla in

Food  /  Published 29.05.21

Out-of-the-box vegetarian dishes by Shaun Kenworthy

This is another one of those ‘empty out your fridge and use up all those way past their sell-by date veggies’, throw into a saucepan, cook and serve. Ingredients: Olive oil, 2tsp Onio...
By Chef Shaun Kenworthy in

Food  /  Published 26.05.21

Adding the ‘ME’ in meal

Vidisha Bathwal is the founder of Paprika Gourmet, an exotic artisan catering service brand in Calcutta. She’s also a passionate foodie and a fitness enthusiast ...
By Vidisha Bathwal in

Food  /  Published 25.05.21

Unusual ice cream flavours to indulge in

Tiramisu: This alcohol-infused flavour is a reincarnation of the classic coffee-flavoured Italian dessert into a frozen ice cream. Coffee and rum is used in the preparation. Rs 180 To order: Via Swig...
By Priyanka Roy (t2 intern) in

Food  /  Published 23.05.21

Sassy Summer Asian

Noodles in any form are pure comfort food and a great one-pot dish to make in a large quantity. You can throw in all the veggies you have lying around in your fridge, a good addition of garlic and gin...
By Natasha Celmi in

Food  /  Published 19.05.21

The talent behind them cocktails

Signature cocktail: My 18th Birthday is a vodka-based creamy and rich cocktail prepared with vanilla, vodka, butterscotch ice cream, popcorn syrup and corn. ...
By Priyanka Roy (t2 intern) in

Food  /  Published 17.05.21

Food to lift your mood

The author is the culinary director, South Asia, Marriott International. ...
By Himanshu Taneja in

Food  /  Published 16.05.21

Malaysian magic

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...
By Durri Bhalla in


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