‘Old is gold’ at The Oberoi Grand

The Oberoi Grand is in ‘revival’ mode. In keeping with the vision of Biswajit Chakraborty, the new...

Pamper your daddy with a treat

Father’s Day Celebrations ‘Man of the Moment’ at ITC Hotels What: The Biryani & Pulao C...

World Sushi Day: top picks for you

1. Samurai Sushi @ Threesixtythree, The Oberoi Grand ...

Hooked on Vietnam

The fourth part of my five-part gastronomical adventures has brought me to Vietnam. I happened to visit this b...

Chocolate, Chillies & Other Culinary Vulgarities

Everyone must love chicken because most of the DM’s I get beyond the ones for bread, baking and desserts...

Fave food moment from Japanese anime

Japanese animated series and animated feature films have a distinct style, format and look that distinguish th...

Food  /  Published 15.05.21

All about whiskey on World Whisky Day

Text: Pramita Ghosh Pictures: Shared by Unplugged Kolkata and The Spirits ...
By Shantanu Sengupta in

Food  /  Published 10.05.21

‘Chocolate Chillies & Other Culinary Vulgarities’

This recipe takes me back about 25 years when we opened a restaurant in Manchester called Mash and Air. I had a blueberry pound cake on the menu. One day, I added a little less flour to the recipe and...
By Chef Shaun Kenworthy in

Food  /  Published 09.05.21

Mom the miracle

Vikas Kumar is the executive chef of Flurys. You can reach him at ...
By Vikas Kumar in

Food  /  Published 08.05.21

Chefs share their mother's signature preparations

Ingredients: ⚫ Mustard oil, 10ml ⚫ Asafoetida, 1pinch ⚫ Bhindi (okra) , 300g For stuffing: ⚫ Coriander powder, 1tbsp ⚫ Dry mango powder, ½ tbsp ⚫ Kashmiri red chilli powder, ...
By Nandini Ganguly in

Food  /  Published 02.05.21

Dishes that make a Bengali meal special

Satnam Singh Ahluwalia is the food curator of Options Unlimited, Calcutta. He can be reached at ...
By Satnam Singh Ahluwalia in

Food  /  Published 25.04.21

Thai high: series on Southeast Asian food

CHICKEN IN PENANG CURRY (PHANAENG KAI) Penang chicken curry is extremely tasty. It’s very similar to red curry but made Penang style. INGREDIENTS For the curry paste: Dry red chilli: 1 Galang...
By in

Food  /  Published 22.04.21

Homegrown goodies

Health food in glamorous packages – that was the idea behind body balance instructor-turned-entrepreneur Mrinalini Mukherjee’s organic bazar. In an attempt to give the city a taste of heal...
By Chandreyee Ghose in

Food  /  Published 19.04.21

The Telegraph goes on a summer juice and sherbet trail

With an aim to serve innovative juice blends with fresh fruits and vegetables, the brand started out 16 years ago attempting to cater to different age groups with regard to their various health requir...
By Priyanka Roy (t2 intern) in

Food  /  Published 18.04.21

Date with health

Medjool: Native to Morocco, these dates were originally eaten by royalty, hence known as ‘king of fruits’. They are considered to fend off fatigue and are one of the world’s most pop...
By Hena Nafis in

Food  /  Published 15.04.21

The Telegraph Food Guide 2021

Calcutta is a city where you cannot talk to anyone without discussing food. For me being a part of The Food Guide is just not about discovering new places but so much more. An average customer wouldn&...
By Pramita Ghosh, Nandini Ganguly in


Download our latest App

to get update on the go...

Copyright © 2020 The Telegraph. All rights reserved.