Food: Easy and Healthy Recipes , Veg - Non Veg Recipes, Beverages, Cooking Tips

Published 30.07.25, 02:19 PM

Umami magic: Bengali kitchen staple that add the fifth flavour you cannot have enough of

By Jaismita Alexander
Published 30.07.25, 01:13 PM

Diabetic-friendly biryani to healthy cheesecake: What’s new on the menu for guilt-free indulgence

By Agnivo Niyogi
Published 29.07.25, 12:41 PM

Is MSG really bad for you, or is it just an image problem? Kolkata restaurateurs and foodies weigh in

By Jaismita Alexander
Published 28.07.25, 01:22 PM

The future is clear: Why clarified cocktails are catching fire in Kolkata bars and pubs

By Debrup Chaudhuri
Published 26.07.25, 04:54 PM

Spicy tales: Bengal’s favourite chillies reveal their personalities

By Jaismita Alexander
Published 24.07.25, 03:55 PM

No more shots, please! Tequila cocktails take over Kolkata pubs and restobars

By My Kolkata Web Desk
Published 23.07.25, 03:07 PM

Salt Lake’s best bites: A cuisine-wise guide to restaurants you must visit

By Urmi Chakraborty
Published 22.07.25, 04:16 PM

Delish ilish! From head to tail, Kolkata restaurants go all out for hilsa this monsoon

By Jaismita Alexander
Published 22.07.25, 01:08 PM

Asia’s 50 Best Bars 2025: Indian hotspots and mixologists make headway at Macau event

By Rini Chatterjee
Published 21.07.25, 06:30 PM

Karnataka has the king’s cup, but where else does India’s coffee come from?

By Jaismita Alexander
Published 20.07.25, 04:51 PM

Ice Cream Day 2025: Five frozen flavours that we wish existed

By Jaismita Alexander
Published 18.07.25, 04:45 PM

From Calcutta to the White House: The fizzy tale of Coca-Cola’s origin Trump probably never heard

By Subharup Das Sharma
Published 18.07.25, 01:17 PM

In pictures: Ten heirloom rice varieties from Bengal that Kolkata chefs are gushing over

By Jaismita Alexander
Published 16.07.25, 03:46 PM

Gucchi in the Himalayas to Jharkhand’s Rugda: Wild mushrooms you must try this monsoon

By Jaismita Alexander
Published 15.07.25, 04:07 PM

Desi ghee spree: Exploring Bengal’s ghee trail — from Kalimpong to Birbhum

By Jaismita Alexander

Food

BFFs on a plate: Bengali food combos that define every kind of friendship

The best cafes in Kolkata to sip, savour, and enjoy the rain

Food trends 2025: What Kolkata’s culinary scene has plated so far

Exploring Khasi cuisine: A deep dive into Meghalaya’s indigenous flavours at The Astor

Gada, Peti, Lyaja, Muro: The Bengali fish cuts that render a unique taste and texture to each dish

Umami magic: Bengali kitchen staple that add the fifth flavour you cannot have enough of

Diabetic-friendly biryani to healthy cheesecake: What’s new on the menu for guilt-free indulgence

Is MSG really bad for you, or is it just an image problem? Kolkata restaurateurs and foodies weigh in

The future is clear: Why clarified cocktails are catching fire in Kolkata bars and pubs

Spicy tales: Bengal’s favourite chillies reveal their personalities

No more shots, please! Tequila cocktails take over Kolkata pubs and restobars

Salt Lake’s best bites: A cuisine-wise guide to restaurants you must visit

Delish ilish! From head to tail, Kolkata restaurants go all out for hilsa this monsoon

Asia’s 50 Best Bars 2025: Indian hotspots and mixologists make headway at Macau event

Karnataka has the king’s cup, but where else does India’s coffee come from?

Ice Cream Day 2025: Five frozen flavours that we wish existed

From Calcutta to the White House: The fizzy tale of Coca-Cola’s origin Trump probably never heard

In pictures: Ten heirloom rice varieties from Bengal that Kolkata chefs are gushing over

Gucchi in the Himalayas to Jharkhand’s Rugda: Wild mushrooms you must try this monsoon

Desi ghee spree: Exploring Bengal’s ghee trail — from Kalimpong to Birbhum