Taste the Joy!

As the trees start shedding their leaves and the mellowed season of autumn starts creeping in, the people of C...

The original supers: None with a cape

The other day, while roasting some sweet potato in my kitchen and minding my own business, my elder daughter b...

Mouth-watering Mexikhana

A few days back, on September 16, Mexico celebrated its National Day. The people of Mexico rarely miss an occa...

Bohra Bonanza

The Bohra community is a progressive Indian community which migrated from Persia in the 13th century, settled ...

Trip down gourmet lane

“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf...

Recipes: Tantalise your taste buds

Cucumber Wrapped, Prunes & Bandel Cheese (Salad) ...

Food  /  Published 29.07.21

Decoding some popular monsoon staples

Vidisha Bathwal is the founder of Paprika Gourmet, an exotic artisan catering service brand in Calcutta. She’s also a passionate foodie and a fitness enthusiast ...
By Vidisha Bathwal

Food  /  Published 27.07.21

Tangra gets a new hang-out zone

A glass of good old, simple Cold Coffee never gets old. Grab one at the cafe for Rs 149. Pictures : B. Halder ...
By The Telegraph

Food  /  Published 26.07.21

It’s raining hilsa

The classic Bhapa Ilish is cooked here with mustard paste and curd along with green coriander. Pair the rich and intense gravy with your choice of rice. We relished it with Mughlai Ilish Biryani, pric...
By Nandini Ganguly

Food  /  Published 25.07.21

Rain munch

Vikas Kumar is the executive chef of Flurys. You can reach him at ...
By Vikas Kumar

Food  /  Published 23.07.21

Raise a toast on tequila day

1) Tequila Sunrise (The Eagles) 2) Tequila Makes Her Clothes Fall Off (Joe Nichols) 3) Tequila (The Champs) 4) Straight Tequila Night (John Anderson) 5) Ten Rounds with Jose Cuervo (Tracy Byrd) 6...
By Pramita Ghosh

Food  /  Published 23.07.21

A breath of fresh air at La Artisan Bistro

Cheesecake Shake, priced at Rs 260, might look like sugar overdose but it surprisingly isn’t. Milk is blended with vanilla ice cream and cheesecake, yet the sweetness isn’t overbearing. A ...
By Nandini Ganguly

Food  /  Published 20.07.21

Baking sourdough made easy

Have a question for Shaun? Ask or ...
By Chef Shaun Kenworthy

Food  /  Published 18.07.21

Bean-to-bar is the latest buzzword

Now, Bengal can also boast of having a bean-to-bar chocolate brand of its own, as Calcutta girl Rushdah Humaira has launched Rushk, the only registered bean-to-bar brand from Bengal, last December. t2...
By Sibendu Das

Food  /  Published 16.07.21

Anjan Chatterjee on Speciality Restaurants’ 2021 roadmap

Speciality Restaurants is currently offering a 10 per cent discount to those vaccinated, across brands like Mainland China, Riyasat and Cafe Mezzuna. There are special offers on selected drinks at BAR...
By Nandini Ganguly

Food  /  Published 14.07.21

If ‘Bastille Day’ the fare on the table must be French

Fish Meuniere is a very simple to make, yet amazingly delicious. It is a delicate preparation made by using fresh bekti fillets with a butter lemon sauce. In France, they usually make it with sole fis...
By Durri Bhalla


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