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Food

Billie Mckay on winning Masterchef Australia twice

Billie McKay has managed the unique feat of winning the MasterChef Australia trophy twice. After coming out on...

Karan Johar on his love for food

Karan Johar is a foodie and would like to gorge on chocolates, cakes and sweets if calories aren’t an is...
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Oh! Calcutta’s hilsa feast is here, snapshots

The queen of fish, hilsa, is in the spotlight once again, due to the rains bringing in the freshest catch of t...

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

Chef Atiq is on a mission to popularise Emirati cuisine

Mention the name Khulood Atiq to anyone in the United Arab Emirates and you will invariably find them beaming ...

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Food  /  Published 25.07.22

Stars of Bengali cuisine travel from kitchen to the marketplace

This tiny rice-grain-shaped pithe made from soft flour dough took hours of labour. Women of the house would take tiny bits of the dough and roll it on their palms in a certain way and with a skilful f...
By Barnini Maitra Chakraborty

Entertainment  /  Published 25.07.22

Karan Johar on his love for food

Among your friends, who is a fast food lover? From my most recent experience, I feel Sara (Ali Khan) shares the same love for food that I do. We were trying to get into this restaurant in London, but...
By Saionee Chakraborty

Food  /  Published 25.07.22

95 degree cafe & bakery is a cute cafe with wholesome bites

By Siya Dugar (t2 intern)

Food  /  Published 23.07.22

Five hilsa alternatives that’ll tide you over till prices calm down

The fatty Aar/Aor or ​​Seenghala is a popular fish and a rich source of calcium and protein. The aar kosha is the perfect recipe for a monsoon lunch! Ingredients Aar fish: 500 gm Onion: 2 lar...
By Pooja Mitra

Food  /  Published 23.07.22

Oh! Calcutta’s hilsa feast is here, snapshots

“It is quite important, in my opinion, to organise something like this every now and then. Restaurant menus are designed with quite a lot of blood and sweat put into them, but consumer palates c...
By Prateeksha Jana (t2 Intern)

Food  /  Published 22.07.22

New items on Saldanha Bakery’s menu are the right mix of sweet and savoury

Prawn Chop The Prawn Chops at Saldanha’s are a spin on the Anglo-Indian aloo chop. These chops have a crispy, wafer-thin outer layer and a filling of potato mash and prawns stir-fried in Goan m...
By Lygeia Gomes

Food  /  Published 22.07.22

The sibling duo behind So Asean talk about the essence of ‘Calcutta-style’ Chinese

Tell us about the signature spice blend that you’re adding to the noodle packets Henry: We’re using a seasoning mix featuring onion, garlic, coriander, cumin, ginger, black pepper and chi...
By Ujjainee Roy


Food  /  Published 21.07.22

Is GST going to take Paneer Butter Masala off your table? Twitter thinks so!

This might be a good time to start making paneer at home, like this one user. ...
By Shayeree Ghosh

Food  /  Published 21.07.22

Khayam Chowk — the barbecue street of Srinagar

Kolkata photographer Debdatta Chakraborty was awarded the Pink Lady Food Photographer 2022 for the above picture of a vendor in Khayam Chowk. ...
By Karo Christine Kumar


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