The business of food in the new normal

The chief of Speciality Restaurants, Anjan Chatterjee talks from the heart but means business. In Calcutta to ...

The return of the Gondhoraj

Ever wondered what the ramifications of a lockdown can do to the adventurous palate of a probashi Bangali, liv...

Chutney Day: Back to culinary roots

Suddenly, Chandu ki chacha is in demand for all the chutneys he had offered Chandu ki chachi! No, not kidding....

Smart-cooking hacks

Cooking is not a chore — it is an activity to enjoy and, sometimes, can be rather therapeutic! I learnt ...

Trendy for good

I was rather amused the other day when visiting a friend and hearing a small group of adolescents bantering, n...

Back in business: Calcutta’s bars

After months of remaining shut due to the pandemic and no permit to serve alcohol as a precautionary measure a...

Food  /  Published 15.02.20

Black is beautiful

So I was at this fancy restaurant in Italy, being hosted by a well-known chef and he promised me that the pasta dish of the evening will have me wonder if I’ve had my seafood pasta right all this wh...
By Vikas Kumar in

Food  /  Published 20.10.18

Popping a bottle of champagne in Champagne

Even though it is made from the fermented juice of the noble Burgundy grapes, Pinot Noir (just the juice of this red grape is used) and Chardonnay with a little of the juice of the more ordinary red g...
By Karen Anand in

Food  /  Published 26.04.20

Replicating the dining out experience at home

There was a time, whenever we had guests coming home, my father would go early in the morning to the market and bargain for fish and vegetables. My mother would be cooking and cooking all day. The ide...
By Anjan Chatterjee in

Food  /  Published 13.10.18

Hit the sweet spot this festive season

By Rakhi Purnima Dasgupta in

Food  /  Published 30.09.19

The curious case of the Calcutta chop

By Anoothi Vishal in

Food  /  Published 15.05.20

Mixologists stir up whisky-based cocktails

By Malancha Dasgupta in

Food  /  Published 03.11.18

Quick and easy recipes for Diwali parties

By Natasha Celmi in

Food  /  Published 21.09.19

Perfect Mediterranean 'pot' boilers

Hectic work schedules, kids’ homework and activities, social gatherings, city traffic and so many other things to do in the course of the day. This hardly leaves me time to cook a wholesome hearty m...
By Natasha Celmi in

Food  /  Published 02.11.18

Recipes: 4 courses for a festive meal

By The Telegraph in

Food  /  Published 02.11.18

Recipes: Bite-sized patakas for the party platter

By The Telegraph in


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