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Recipes
Food  /  Published 22.06.21

Your eco-friendly neighbourhood café

Hazelnut Chocolate Tart: This eggless hazelnut tart tastes best when warm and its gooeyness is the best part about this dessert. Rs 250 Pictures: Rashbehari Das ...
By Faiza Hazarika (t2 intern)

Food  /  Published 12.06.21

Hooked on Vietnam

Chao Ga is very similar to chicken conjee. The rice and chicken complement each other with light seasoning and chicken broth base. This is a real one-pot winner and that too in a pressure cooker. Extr...
By Durri Bhalla

Food  /  Published 08.06.21

Chocolate, Chillies & Other Culinary Vulgarities

Chef Shaun Kenworthy ...
By Shaun Kenworthy

Food  /  Published 30.05.21

In the lion city and across the waves

Hainanese chicken rice is a dish of poached chicken and flavoured rice. It is usually served with a chilli sauce, spring onions and ginger sauce, and a dressing of Kecap Manis (or my alternate as show...
By Durri Bhalla

Food  /  Published 29.05.21

Out-of-the-box vegetarian dishes by Shaun Kenworthy

This is another one of those ‘empty out your fridge and use up all those way past their sell-by date veggies’, throw into a saucepan, cook and serve. Ingredients: Olive oil, 2tsp Onio...
By Chef Shaun Kenworthy

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Calcutta  /  Published 14.05.21

Eid-special recipes you must try this time

Ingredients: • Long grain Basmati rice (500g) • Ghee (125g) • Sugar (500g) • Orange food colour (½ tsp) • Khoa 100g • Almond 10-15 pcs (chopped) • Cashew 15-20 pcs (split) • R...
By Nazish Pervez Khan in Salt Lake

Food  /  Published 10.05.21

‘Chocolate Chillies & Other Culinary Vulgarities’

This recipe takes me back about 25 years when we opened a restaurant in Manchester called Mash and Air. I had a blueberry pound cake on the menu. One day, I added a little less flour to the recipe and...
By Chef Shaun Kenworthy

Food  /  Published 09.05.21

Mom the miracle

Vikas Kumar is the executive chef of Flurys. You can reach him at vkumar@flurys.com ...
By Vikas Kumar

Food  /  Published 02.05.21

Dishes that make a Bengali meal special

Satnam Singh Ahluwalia is the food curator of Options Unlimited, Calcutta. He can be reached at satnam.kolkata@gmail.com ...
By Satnam Singh Ahluwalia

Calcutta  /  Published 09.04.21

Feast with a twist

This is a light summer drink that can serve best as an appetiser. Ingredients ⦿ Gur (jaggery)- 150g ⦿ Lemon- 1 ⦿ Ginger (crushed)- ½ inch ⦿ Fennel seeds (crushed)-1/2 tsp ⦿ Blac...
By Athrayee Das in Salt Lake


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