Food

...

...

Would you queue up for two hours to eat ramen? Neither would I. Add a Michelin star to the mix, and I, for one, would be tempted. But who stands in line for that long voluntarily? No one in India. But...

Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.'Our ...

One of the most defining moments in my journey as a chef, so far, has been a consequential visit to a rather stupendous cocoa plantation on the island of Madagascar. That was a time pre-Melman and Glo...

MenuWhile Chai Break is operating with a shorter menu to ensure they are able to “maintain social distance in the kitchen”, Pa Pa Ya “doesn’t want to limit the entire experience of Pa Pa Ya wh...

...

...

Talking sustainability and going back to the roots with award-winning mixologist Vijay MudaliarIt was after we watched Vijay Mudaliar’s live stream on Zomaland@Home about DIY cocktails with locally ...

While #Wanderlust is an important predictive prompt on my Instagram, I have often wondered about its efficacy, aesthetics and, of course, its faring on the like-o-meter without using the wily #Foodgas...