Kolkata Food
Food  /  Published 27.02.23

City's new food truck at Sector V

It is combining the ease of pav or bread with the goodness of freshly made kebabs...
By Zeba Akhtar Ali

Food  /  Published 09.02.23

Tasty nuggets from ‘Kolkata: Recipes from the Heart of Bengal’

Rinku Dutt, of Kolkata-inspired street food venture Raastawala in London, shares recipes from her cookbook...
By Karo Christine Kumar

Food  /  Published 03.02.23

Old, new, innovative — Kolkata food right up there with every city in India: Karen Anand

In her first column, the author-chef writes about food favourites in the city that features prominently in her book ‘Masala Memsahib’...
By Karen Anand

Food  /  Published 29.01.23

‘Kolkatans happily queue up when the end goal is edible’

Chef Auroni Mookerjee gives us a taste of the eateries in Kolkata and West Bengal for which standing in line has had a lip-smacking payoff...
By Auroni Mookerjee

Food  /  Published 23.01.23

Modern meets vintage at Tram World Cafe inside Gariahat Tram Depot

The month-old Ballygunge cafe is a spot where cross-generational hearts have found common ground in trams, books, food and love for Kolkata...
By Nitin Waghela


Food  /  Published 22.01.23

The Kolkatan is a thinking diner: Chef Auroni Mookerjee

The executive chef of Sienna Cafe writes a culinary love letter to the only city he would like to cook in...
By Auroni Mookerjee

Events  /  Published 20.01.23

In pictures: Khai Khai Food Festival leaves Kolkata’s foodies spoilt for choice

Four days of binge eating for food lovers to help raise funds for health camps...

Food  /  Published 18.01.23

Kolkata is the queen of taste and so we live to eat: Anjan Chatterjee

How Kolkata worships and bonds, unifies and defies time… with food!...
By Anjan Chatterjee

Lifestyle  /  Published 10.01.23

Ramakrishna’s love for sandesh, Asutosh’s sweet tooth, two tales of ‘ledikeni’ and more

An excerpt from ‘Calcutta on Your Plate’ digs into the stories behind some of Kolkata’s most famous sweets...
By Nilosree Biswas

Food  /  Published 08.01.23

Kolkata can make a ‘telebhaja’ out of anything: Author of ‘Calcutta on Your Plate’

The art of snacking, the great rosogolla debate, the beef story… the what, where and how of Kolkata’s gastronomy — Nilosree Biswas decodes...
By Priyam Marik


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