With family and friends in town, take them out for the culinary classics — Fish a la Diana from Mocambo, Pindi Chana from Kwality and more...

The Food Superstar on pop-ups as a ‘learning exchange’, his favourite biryani (yes, it’s Kolkata biryani!), ‘mishti’ & more...

The co-founder of Culinary Culture talks about his Kolkata food favourites...

These pre-Independence Kolkata eateries have been witnesses of the revolutionary storm and are synonymous with the city...

This CR Park joint is the new adda hub for foodies and has everything, from Kolkata-style Chinese to Bengali crafts and literature ...

An exclusive chat with the Kotharis about their nine-month-old pan-Asian restaurant...

This ‘mini Bengal’ in the capital is home to numerous stalls selling phuchka, kathi roll, aloor chop and more ...

Co-founder Rinku Dutt, a British-born Bengali, has also written a cookbook on recipes from Bengal...

2A Middleton Row, off Park Street ...

My Kolkata shelves its biryani cravings for a day as Farah whips up a storm of Yakhni Pulao, Shami Kebab and Nargisi Kofta...