Sunday, 29 January 2023
18 Under 18
Science & Tech
Modern meets vintage at Tram World Cafe inside Gariahat Tram Depot
The month-old Ballygunge cafe is a spot where cross-generational hearts have found common ground in trams, books, food and love for Kolkata...
By Nitin Waghela
The Kolkatan is a thinking diner: Chef Auroni Mookerjee
The executive chef of Sienna Cafe writes a culinary love letter to the only city he would like to cook in...
By Auroni Mookerjee
In pictures: Khai Khai Food Festival leaves Kolkata’s foodies spoilt for choice
Four days of binge eating for food lovers to help raise funds for health camps...
By ALEX ARGHYA ADHIKARI
Kolkata is the queen of taste and so we live to eat: Anjan Chatterjee
How Kolkata worships and bonds, unifies and defies time… with food!...
By Anjan Chatterjee
Ramakrishna’s love for sandesh, Asutosh’s sweet tooth, two tales of ‘ledikeni’ and more
An excerpt from ‘Calcutta on Your Plate’ digs into the stories behind some of Kolkata’s most famous sweets...
By Nilosree Biswas
Kolkata can make a ‘telebhaja’ out of anything: Author of ‘Calcutta on Your Plate’
The art of snacking, the great rosogolla debate, the beef story… the what, where and how of Kolkata’s gastronomy — Nilosree Biswas decodes...
By Priyam Marik
An excerpt from Karen Anand’s latest book Masala Memsahib, with recipes!
The celebrated food writer talks about relationship with Kolkata and Bengali food as she knows and loves it ...
By Karen Anand
Kolkata’s newest Korean eatery (it’s a food truck!) and the man behind the wheel
Yum Yum Korean Bucket in Gariahat has taken the city by storm with its Korean street food offerings like corn dog, crispy chicken and more...
By Lygeia Gomes
What did Kolkata order the most on Swiggy in 2022?
Biryani and roll grabbed the top spots, but rosogolla lost the race as the most ordered dessert in the city this year...
By Jaismita Alexander
Star chefs Giacomo Zezza and Emanuele Cozzo on the #MichelinMealAtMangio
Mangio’s weekend Italian spread saw the Italian chefs champion home-style flavours and home-grown ingredients...
By Lygeia Gomes
Download our latest App
to get update on the go...
Download the latest The Telegraph app
More from The Telegraph India
Science and Tech
More from ABP Group
Copyright © 2020 The Telegraph. All rights reserved.