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Kolkata Food
Food  /  Published 23.01.23

Modern meets vintage at Tram World Cafe inside Gariahat Tram Depot

The month-old Ballygunge cafe is a spot where cross-generational hearts have found common ground in trams, books, food and love for Kolkata...
By Nitin Waghela

Food  /  Published 22.01.23

The Kolkatan is a thinking diner: Chef Auroni Mookerjee

The executive chef of Sienna Cafe writes a culinary love letter to the only city he would like to cook in...
By Auroni Mookerjee

Events  /  Published 20.01.23

In pictures: Khai Khai Food Festival leaves Kolkata’s foodies spoilt for choice

Four days of binge eating for food lovers to help raise funds for health camps...
By ALEX ARGHYA ADHIKARI

Food  /  Published 18.01.23

Kolkata is the queen of taste and so we live to eat: Anjan Chatterjee

How Kolkata worships and bonds, unifies and defies time… with food!...
By Anjan Chatterjee

Lifestyle  /  Published 10.01.23

Ramakrishna’s love for sandesh, Asutosh’s sweet tooth, two tales of ‘ledikeni’ and more

An excerpt from ‘Calcutta on Your Plate’ digs into the stories behind some of Kolkata’s most famous sweets...
By Nilosree Biswas

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Food  /  Published 08.01.23

Kolkata can make a ‘telebhaja’ out of anything: Author of ‘Calcutta on Your Plate’

The art of snacking, the great rosogolla debate, the beef story… the what, where and how of Kolkata’s gastronomy — Nilosree Biswas decodes...
By Priyam Marik

Lifestyle  /  Published 28.12.22

An excerpt from Karen Anand’s latest book Masala Memsahib, with recipes!

The celebrated food writer talks about relationship with Kolkata and Bengali food as she knows and loves it ...
By Karen Anand

Food  /  Published 22.12.22

Kolkata’s newest Korean eatery (it’s a food truck!) and the man behind the wheel

Yum Yum Korean Bucket in Gariahat has taken the city by storm with its Korean street food offerings like corn dog, crispy chicken and more...
By Lygeia Gomes

Lifestyle  /  Published 22.12.22

What did Kolkata order the most on Swiggy in 2022?

Biryani and roll grabbed the top spots, but rosogolla lost the race as the most ordered dessert in the city this year...
By Jaismita Alexander

Food  /  Published 20.12.22

Star chefs Giacomo Zezza and Emanuele Cozzo on the #MichelinMealAtMangio

Mangio’s weekend Italian spread saw the Italian chefs champion home-style flavours and home-grown ingredients...
By Lygeia Gomes


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