Advertisement
Saturday, 25 March 2023
E-paper
Home
Opinion
India
My Kolkata
News
Places
People
Lifestyle
Events
Food
Try This
Edugraph
News
Career
Campus
18 Under 18
Colleges
States
West Bengal
North East
Jharkhand
World
Business
Science & Tech
Health
Sports
Cricket
Football
Horse Racing
Entertainment
Culture
Bob Dylan@80
Heritage
Travel
Style
People
Books
Food
Arts
Music
Gallery
Search
Home
/
Topic
/
Cuisine
Cuisine
Food
/
Published 14.03.23
Mainland China’s new menu retains signature taste — even with 40 more dishes
It now packs 80 classics and 40 new additions — in the biggest facelift the Chinese eatery and brand has received since its launch in 1994...
By Aatreyee Mohanta
Food
/
Published 11.03.23
Explore these theme-based eateries in Kolkata for a thrilling dining experience
From snacking on a train to dining inside a submarine — check out these unique themed restaurants in the city — Part II...
By Subhadrika Sen
News
/
Published 10.03.23
Mamata Banerjee urges Centre to allow poppy cultivation in West Bengal
“Bengalis love ‘posto’. Why should it be cultivated in only four states?” she said on Thursday...
By PTI in Kolkata
Food
/
Published 09.03.23
Soy Yum: Japanese sushi and dim sum cloud kitchen
Soy Yum aims to bring the so-called exquisite Japanese dishes such as sushi and ramen to the masses...
By Zeba Akhtar Ali
Food
/
Published 05.03.23
‘In Bengali kitchens, someone always knows a technique or three’
Chef Auroni Mookerjee talks about the difference between techniques & recipes, what leads to great cuisine and why food in Bengal is blessed...
By Auroni Mookerjee
Advertisement
Eat
/
Published 04.03.23
Have you ever tasted a 24-carat gold Litti?
Savour this golden joy of Bihar, today...
Food
/
Published 03.03.23
Wise Owl's peshawari cuisine
Spread across an area of 900sq ft, this 46-seater restaurant is divided into two sections — an indoor zone and an alfresco space...
By Rohini Chakraborty
Food
/
Published 02.03.23
Sonar Tori's seafood festival
Created from lost Bengali recipes watering dishes have a unique story behind them...
By Rohini Chakraborty
Lifestyle
/
Published 02.03.23
Fusion of Lebanese,Asian food
The simple yet stunning menu brings forth myriad flavours such as soy and sesame into decadent Middle-Eastern dishes...
By Zeba Akhtar Ali
Cook
/
Published 25.02.23
Weekend brunch recipe alert with soul-bowl Dal Pithi
This Bihari dish will be your new favourite at the first spoonful...
«
Previous
1
2
3
»
Next
Last
Advertisement
Download our latest App
to get update on the go...
Advertisement
Advertisement
Copyright © 2020 The Telegraph. All rights reserved.
About
|
Contact us
|
Terms of use
|
Privacy Policy