It now packs 80 classics and 40 new additions — in the biggest facelift the Chinese eatery and brand has received since its launch in 1994...

From snacking on a train to dining inside a submarine — check out these unique themed restaurants in the city — Part II...

“Bengalis love ‘posto’. Why should it be cultivated in only four states?” she said on Thursday...

Soy Yum aims to bring the so-called exquisite Japanese dishes such as sushi and ramen to the masses...

Chef Auroni Mookerjee talks about the difference between techniques & recipes, what leads to great cuisine and why food in Bengal is blessed...

Savour this golden joy of Bihar, today...

Spread across an area of 900sq ft, this 46-seater restaurant is divided into two sections — an indoor zone and an alfresco space...

Created from lost Bengali recipes watering dishes have a unique story behind them...

The simple yet stunning menu brings forth myriad flavours such as soy and sesame into decadent Middle-Eastern dishes...

This Bihari dish will be your new favourite at the first spoonful...