Food  /  Published 14.03.23

Mainland China’s new menu retains signature taste — even with 40 more dishes

It now packs 80 classics and 40 new additions — in the biggest facelift the Chinese eatery and brand has received since its launch in 1994...
By Aatreyee Mohanta

Food  /  Published 11.03.23

Explore these theme-based eateries in Kolkata for a thrilling dining experience

From snacking on a train to dining inside a submarine — check out these unique themed restaurants in the city — Part II...
By Subhadrika Sen

News  /  Published 10.03.23

Mamata Banerjee urges Centre to allow poppy cultivation in West Bengal

“Bengalis love ‘posto’. Why should it be cultivated in only four states?” she said on Thursday...
By PTI in Kolkata

Food  /  Published 09.03.23

Soy Yum: Japanese sushi and dim sum cloud kitchen

Soy Yum aims to bring the so-called exquisite Japanese dishes such as sushi and ramen to the masses...
By Zeba Akhtar Ali

Food  /  Published 05.03.23

‘In Bengali kitchens, someone always knows a technique or three’

Chef Auroni Mookerjee talks about the difference between techniques & recipes, what leads to great cuisine and why food in Bengal is blessed...
By Auroni Mookerjee


Eat  /  Published 04.03.23

Have you ever tasted a 24-carat gold Litti?

Savour this golden joy of Bihar, today...

Food  /  Published 03.03.23

Wise Owl's peshawari cuisine

Spread across an area of 900sq ft, this 46-seater restaurant is divided into two sections — an indoor zone and an alfresco space...
By Rohini Chakraborty

Food  /  Published 02.03.23

Sonar Tori's seafood festival

Created from lost Bengali recipes watering dishes have a unique story behind them...
By Rohini Chakraborty

Lifestyle  /  Published 02.03.23

Fusion of Lebanese,Asian food

The simple yet stunning menu brings forth myriad flavours such as soy and sesame into decadent Middle-Eastern dishes...
By Zeba Akhtar Ali

Cook  /  Published 25.02.23

Weekend brunch recipe alert with soul-bowl Dal Pithi

This Bihari dish will be your new favourite at the first spoonful...


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