Food  /  Published 03.02.23

Royal Vega's delicious vegetarian menu

The Sattvik Verification Label Mark ascertained that quality and safety of vegetarian cuisine has met the Sattvik management standard...
By Pramita Ghosh

Food  /  Published 01.02.23

Chowman celebrates Chinese New Year with special menu

Chowman celebrates Chinese New Year with a special menu, a bunch of city celebs tell us what they love about the spread...
By Pramita Ghosh

Eat  /  Published 30.01.23

Get the best of Bihari cuisine at Lalu ki Litti

It’s time to relish the Litti Chokas, Dal Tikka and more… ...

Food  /  Published 29.01.23

‘Kolkatans happily queue up when the end goal is edible’

Chef Auroni Mookerjee gives us a taste of the eateries in Kolkata and West Bengal for which standing in line has had a lip-smacking payoff...
By Auroni Mookerjee

Food  /  Published 29.01.23

Bangladeshi food is one of Asia’s most underrated yet wondrous cuisines, says Durri Bhalla

Alive with heat, spices and mesmerising flavour, Bangladeshi food is one of Asia’s most underrated yet wondrous cuisines...
By Durri Bhalla


Food  /  Published 28.01.23

Cafe Mezzuna celebrates its 10th anniversary with an all-new menu

The Anjan Chatterjee x Chef Saby collab bears delicious fruit...
By Aatreyee Mohanta

People  /  Published 25.01.23

Not many chefs are writers, I’d like to think I do both well: Karen Anand

The salads and spice queen on her cookbook memoir 'Masala Memsahib', food myths, Kolkata cuisine and more ...
By Subhadrika Sen

Food  /  Published 24.01.23

Sanjha Chulha has a new desi decor and a delectable menu!

The Telegraph gets you a first look...
By Rituja Ghosh (t2 intern)

Food  /  Published 23.01.23

Amar Khamar brings Bengal’s indigenous produce from farms to tables

The Kolkata-based enterprise champions natural ingredients of the region with their organic produce store and a unique culinary experience ...
By Barnini Maitra Chakraborty

Food  /  Published 22.01.23

The Kolkatan is a thinking diner: Chef Auroni Mookerjee

The executive chef of Sienna Cafe writes a culinary love letter to the only city he would like to cook in...
By Auroni Mookerjee


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