Sunday, 02 April 2023
18 Under 18
Science & Tech
Fusion of Lebanese,Asian food
The simple yet stunning menu brings forth myriad flavours such as soy and sesame into decadent Middle-Eastern dishes...
By Zeba Akhtar Ali
Weekend brunch recipe alert with soul-bowl Dal Pithi
This Bihari dish will be your new favourite at the first spoonful...
World Food Competition begins at Guru Nanak Institute of Hotel Management on Feb 21
The three-day culinary event celebrates global cuisine with participants from across the world...
By My Kolkata Web Desk
Get kebab fever at Oudh 1590’s The Great Awadhi Kabab Festival
Seafood and vegetarian kebabs, along with the meaty ones, are the focus of the 10th edition of the food festival...
By Subhadrika Sen
Take a bao! 10 fun food facts about Momo I Am as 10-year celebrations continue
The experimental Hangover Spicy Momo, the surprise best-seller T Momo, and what came first – the chicken or the lime?...
By Aatreyee Mohanta
Treat your bae to delish Mughlai dishes and mocktails at Aminia on Valentine’s Day
Biryani, Rezala, Kebabs — the restaurant has an irresistible menu on offer with free Firni on minimum billing of Rs 799 ...
By Subhadrika Sen
Some Valentine’s Day treats to choose from
Valentine’s Day Menu from Baraf, Club Verde, Cafe yonder and more...
By The Telegraph
Tasty nuggets from ‘Kolkata: Recipes from the Heart of Bengal’
Rinku Dutt, of Kolkata-inspired street food venture Raastawala in London, shares recipes from her cookbook...
By Karo Christine Kumar
10th The great Awadhi kebab festival: Oudh 1590
The Telegraph checks it out......
By Rohini Chakraborty
Chef Viraf Patel to weave Levantine magic at food pop-up at The Salt House from Feb 3-5
An ingredient-driven pop-up at The Salt House is the ‘let’s-do-something-new-this-weekend’ you’re looking for...
Download our latest App
to get update on the go...
Download the latest The Telegraph app
More from The Telegraph India
Science and Tech
More from ABP Group
Copyright © 2020 The Telegraph. All rights reserved.