Ingredients: • Flour: 1/4 cup • Salt: 1/8 tsp • Baking soda: 1/8 tsp  • Chocolate chips/ chunks: 1 tbsp • Cocoa powder: 2 tbsp • Milk: 3 tbsp • Oil: 2 tb...

Hena Nafis is a consultant nutritionist and the owner of nutrition and lifestyle clinic Nutrience, and the health cafe, Eat Good Food. You can follower her on Facebook and Instagram @nutriencebyhenana...

Natasha Celmi is a culinary specialist and food stylist based in Bangalore. Find her on Instagram @natashacelmi or follow her YouTube channel Natasha Celmi ...

To check the doneness of the cake, insert a toothpick into the centre, if it comes out clean, it’s ready! If you are making a fudgy mug cake, insert the toothpick into the sides of the cake to...

Debjeet Majumdar is a chef and culinary consultant. ...

INGREDIENTS • Lotus stem: 1 cup • Curd (dahi/yoghurt): 2 cups • Gram flour (besan): 1tbsp • Dry ginger powder: 1tsp • Fennel seeds (saunf): 1tsp, powdered • Carom seeds (...

Parsley potatoes is a great accompaniment for any main dish like roast chicken, meat, etc. In my recipe of stuffed chicken you can put parsley potatoes and just honey glazed carrots. It works wonderfu...

Eggnog the Chef Shaun way To start, bring to a boil 1litre tetra pak cream (Amul, Britannia, D’lecta — there are many available). I’d obviously love to say fresh double cream but so...

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri's Kitchen on Faceboo...

Vikas Kumar is the executive chef of Flurys. You can reach him at vkumar@flurys.com ...