Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...

Have a question for Shaun? Ask t2@abp.in or shaunchef@yahoo.co.uk ...

Fish Meuniere is a very simple to make, yet amazingly delicious. It is a delicate preparation made by using fresh bekti fillets with a butter lemon sauce. In France, they usually make it with sole fis...

Chef Shaun Kenworthy ...

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Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri's Kitchen on Faceboo...

Hazelnut Chocolate Tart: This eggless hazelnut tart tastes best when warm and its gooeyness is the best part about this dessert. Rs 250 Pictures: Rashbehari Das ...

Chao Ga is very similar to chicken conjee. The rice and chicken complement each other with light seasoning and chicken broth base. This is a real one-pot winner and that too in a pressure cooker. Extr...

Chef Shaun Kenworthy ...

Hainanese chicken rice is a dish of poached chicken and flavoured rice. It is usually served with a chilli sauce, spring onions and ginger sauce, and a dressing of Kecap Manis (or my alternate as show...