The magic of Delhi Chaat is something we excel in. Nowhere in the world can you find the sensation of sweet, sour, crunchy and spicy served on or off the streets. If there is one thing you cannot mi...

The more I explore the foods of our beautiful country, the more fascinated I get with its wide variety, colours, textures and flavours. I feel blessed to be born in a country that is a magical amalgam...

...

Boti kebabIngredientsBoneless chicken (breast) 500gLemon 1 piece Red chilli powder 1tsp Vinegar 1tsp White pepper (crushed) 1tsp Mustard oil tbsp lCashew paste 15 to 20Ginger-garli...

I am sure this lockdown has helped many discover their passion and talent. I see so many parents sharing their talent with their children. While some are singing, some are working out together and som...

These unprecedented times have had all of us venture into activities and thoughts we normally wouldn’t. Top-of-the-ladder CEOs are gushing silly, showcasing their dishwashing skills and, as I said i...

We don’t know how long it would take before the country limps back to normalcy. In the face of uncertainties that Covid-19 has thrown at us, we cannot afford to waste food. We need to act cautiously...

Chef Sonu Koithara, Executive Chef at Taj Jumeirah Lakes Towers shares the recipe for hot cross bunsHot Cross BunsIngredients (for 25 pieces)Starter 200 gm Flour 250 ml Warm Milk&n...

Life has suddenly changed and we are all adapting to the “new normal”. They say when this dark period in history finally passes, there will be a pre-Covid-19 and a post-Covid-19 world. Well, I am ...

Carrot CakeChef Vikram Ganpule, Executive Chef, Andaz Delhi shares a recipe for carrot cake.  IngredientsEggs -- 9Sugar -- 800 gmSalt -- 1 tspRaisins -- 250 gmHazelnuts -- 250 gmWalnuts -- 5...