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Recipes
Food  /  Published 01.08.21

Recipes for your Lebanese cookout

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri’s Kitchen on Faceb...
By Durri Bhalla

Food  /  Published 20.07.21

Baking sourdough made easy

Have a question for Shaun? Ask t2@abp.in or shaunchef@yahoo.co.uk ...
By Chef Shaun Kenworthy

Food  /  Published 14.07.21

If ‘Bastille Day’ the fare on the table must be French

Fish Meuniere is a very simple to make, yet amazingly delicious. It is a delicate preparation made by using fresh bekti fillets with a butter lemon sauce. In France, they usually make it with sole fis...
By Durri Bhalla

Food  /  Published 13.07.21

Getting the basics of sourdough correct

Chef Shaun Kenworthy ...
By Chef Shaun Kenworthy

Food  /  Published 11.07.21

From Myanmar to Philippines

...
By Durri Bhalla

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Food  /  Published 04.07.21

Recipes for your all-American cookout

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss. You can find her at @DurriBhallaKitchen on Instagram, Durri's Kitchen on Faceboo...
By Durri Bhalla

Food  /  Published 22.06.21

Your eco-friendly neighbourhood café

Hazelnut Chocolate Tart: This eggless hazelnut tart tastes best when warm and its gooeyness is the best part about this dessert. Rs 250 Pictures: Rashbehari Das ...
By Faiza Hazarika (t2 intern)

Food  /  Published 12.06.21

Hooked on Vietnam

Chao Ga is very similar to chicken conjee. The rice and chicken complement each other with light seasoning and chicken broth base. This is a real one-pot winner and that too in a pressure cooker. Extr...
By Durri Bhalla

Food  /  Published 08.06.21

Chocolate, Chillies & Other Culinary Vulgarities

Chef Shaun Kenworthy ...
By Shaun Kenworthy

Food  /  Published 30.05.21

In the lion city and across the waves

Hainanese chicken rice is a dish of poached chicken and flavoured rice. It is usually served with a chilli sauce, spring onions and ginger sauce, and a dressing of Kecap Manis (or my alternate as show...
By Durri Bhalla


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