Boil the red wine/port and simmer till it loses its acidity and turns sweeter. A little sugar can be added if the wines are too dry. If you like spices, add some cinnamon, cloves and orange peel. Lowe...

...

Ingredients English muffin/ thick toast/ bottom halves of burger buns: 2 Eggs: 2 Vinegar: 5ml Water: 1 litre Salt and pepper: To taste Bacon: 2 slices (grilled) Cheddar cheese: 25g grated Sp...

Serves: 3 Ingredients 250g spaghetti, boiled 50g butter 1 piece of capsicum, cubed   1 piece of onion, cubed   2 tomatoes, cubed   2 pieces of baby corn, diced 5 tsp of tomato...

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper, I sent an SOS to the extremely cooperative and ingenious editor, asking her to try and pr...

Breakfast is that meal of the day which many of us millennials consume half-asleep, lazily in our pyjamas just out of bed or sometimes, even in bed. For some, it is just a quick bite while rushing out...

Natasha Celmi had a very specific idea in mind when she decided to pen her cookbook Fast Fresh and Flavour: Everyday Meals Made Easy — to not let anyone spend too much time in the kitchen trying...

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “What’s cooking?” I would like to think that they are, at some level, interested...

SodaBottleOpenerWala, the much loved Bombay Irani cafe and bar chain serving Parsi cuisine that has eight restaurants in four cities -- Delhi, Mumbai, Bangalore and Hyderabad -- recently appointed Irf...

...