Food  /  Published 01.11.20

Less is more when it comes to cooking

Boil the red wine/port and simmer till it loses its acidity and turns sweeter. A little sugar can be added if the wines are too dry. If you like spices, add some cinnamon, cloves and orange peel. Lowe...
By Vikas Kumar in

Opinion  /  Published 27.09.20

Dude, who’s the food pseud?

By Upala Sen in

Food  /  Published 05.09.20

Trendy for good

Ingredients English muffin/ thick toast/ bottom halves of burger buns: 2 Eggs: 2 Vinegar: 5ml Water: 1 litre Salt and pepper: To taste Bacon: 2 slices (grilled) Cheddar cheese: 25g grated Sp...
By Vikas Kumar in

Calcutta  /  Published 07.08.20

Rustle up dishes for a quick and tasty meal

Serves: 3 Ingredients 250g spaghetti, boiled 50g butter 1 piece of capsicum, cubed   1 piece of onion, cubed   2 tomatoes, cubed   2 pieces of baby corn, diced 5 tsp of tomato...
By The Telegraph in

Food  /  Published 26.07.20

Delicious discards: Zero-waste cooking

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper, I sent an SOS to the extremely cooperative and ingenious editor, asking her to try and pr...
By Vikas Kumar in

Food  /  Published 23.07.20

Breakfast truly is a standout meal

Breakfast is that meal of the day which many of us millennials consume half-asleep, lazily in our pyjamas just out of bed or sometimes, even in bed. For some, it is just a quick bite while rushing out...
By Priyanka Roy (t2 intern) in

Food  /  Published 17.07.20

Be fast, fresh and flavourful in the kitchen

Natasha Celmi had a very specific idea in mind when she decided to pen her cookbook Fast Fresh and Flavour: Everyday Meals Made Easy — to not let anyone spend too much time in the kitchen trying...
By Shrestha Saha in

Food  /  Published 05.07.20

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “What’s cooking?” I would like to think that they are, at some level, interested...
By Karen Anand in

Food  /  Published 20.11.19

Recipe: Kundapuri fried prawns

SodaBottleOpenerWala, the much loved Bombay Irani cafe and bar chain serving Parsi cuisine that has eight restaurants in four cities -- Delhi, Mumbai, Bangalore and Hyderabad -- recently appointed Irf...
By The Telegraph in

Food  /  Published 13.10.18

Pot of goodness: recipes for the Durga Puja bhog

By Anjan Chatterjee in


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