Recipes

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Food Sep.10.19

Celebrate Onam with this avial recipe

Chef Vetrimurugan, Brand Chef, Zambar brings you a recipe for avial, without which no Onam sadhya is complete
By The Telegraph
Food Sep.10.19

Recipe: Pumpkin erissary, an Onam special

This Onam we bring you a recipe for pumpkin erissary, a traditional Kerala dish made with cooked pumpkin and roasted coconut. Courtesy: ITC Royal Bengal
By The Telegraph
Food Aug.20.19

Taste of Thailand

Chef Vipada Yimcharoen of the Royal Thai consulate-general in Calcutta shares recipes of some traditional Thai dishes
By Vipada Yimcharoen
Food Aug.17.19

The flavour of sound

Here’s how two of the strongest expressions of passion, creativity and dexterity — food and music — connect at many levels
By Vikas Kumar
Food Jul.6.19

Chocolate is edible love

On World Chocolate Day, The Telegraph delves deep into the world’s favourite confection
By Vikas Kumar
Food Jul.4.19

A chicken pakoda recipe from the bylanes of Old Delhi

We bring you the original 1950s recipe of chicken pakoda now served at the Daryaganj restaurant in New Delhi. Enjoy it this monsoon
By Smita Tripathi
Food Jun.24.19

Two recipes to make the most of the mango season

Each Kerala household has their own favourite mango dish, one that can be made repeatedly and still continue to be relished. We bring you two such recipes
By Premila Radhakrishnan
Food Jun.8.19

Cocktail recipes to celebrate World Gin Day

Started by a gin enthusiast in 2009 in Birmingham, World Gin Day is now celebrated globally on the second Saturday of June
By Smita Tripathi
Food Jun.4.19

Recipe: Lagan ki boti, an Awadhi meat preparation

This Eid we bring you a mutton recipe from Chef Adarsh Pandey, executive chef, Trident, Agra
By Smita Tripathi
Food Apr.27.19

Refresh yourself with soups and dips this summer

Chilled soups, dips and crostini with refreshing toppings complement seasonal salads very well
By Natasha Celmi

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