Soft crepes with eggs, gooey cream cheese and hot and tangy lachha onions sounds exactly like the indulgent brunch that it is! A dollop of ketchup on the side and a beverage of your choice, and you&rs...

End the joyful day with this fresh, homemade, sweet concoction. This lemony tart has the goodness of mango which balances the acidity and adds to its luscious texture. Ingredients For tart-  A...

Perada can be served as jelly on bread but it can also be sampled as a standalone dessert. The fruity flavours of guava tango with the zesty lime notes, resulting in a delightful spread. “Perada...

KORI KEMPU: Crispy snacks and monsoon always go hand in hand. This Mangalore street-style snack is just the right recipe for a monsoon evening adda at home with friends. Ingredients: Chicken thigh...

INGREDIENTS  For the fish  Boneless fish fillet: 600g, cut into 1½ inch pieces  Lemon juice: 1tbsp  Red chilli powder: 1tbsp  Ginger garlic paste: 4tsp  Sa...

If you have a hilsa cookout party planned this week and are looking for unique options, the smoked hilsa recipe is what you need. Succulent and Instagram-worthy, this recipe can be an elegant party st...

Now that paneer butter masala may just get a whole lot more expensive, why not explore another Sunday mainstay? We’re talking about the chicken tikka masala, of course! YouTube chef Joshua Weiss...

Ilish and shukto can be an elegant pairing and can offer an umami-rich flavour profile. While a classic shukto is a milky, veggie stew, some East Bengali recipes accommodate some piscine accents to th...

The fatty Aar/Aor or ​​Seenghala is a popular fish and a rich source of calcium and protein. The aar kosha is the perfect recipe for a monsoon lunch! Ingredients Aar fish: 500 gm Onion: 2 lar...

Rajma Bowl (with avocado and pickled cucumber) For pickled cucumber Ingredients: Vinegar: 50ml Water: 200ml Red chilli fresh: 4pcs Sugar: 20gm Cucumber slice: 200gm Method: Mix all the i...