Cafeteria
Classrooms
Labs
Library
Workshops & Studios
The Infrastructure of the Asian Academy of Culinary Art, New Delhi is designed to provide students with a comprehensive learning environment that fosters their culinary skills and knowledge. The campus is equipped with state-of-the-art facilities to cater to the needs of aspiring culinary professionals.
AACA New Delhi boasts spacious and well-equipped classrooms that provide a conducive setting for students to engage in interactive learning. These classrooms are designed to accommodate a large number of students while ensuring comfort and accessibility. The layout and infrastructure support effective communication between instructors and students, facilitating an engaging and collaborative learning experience.
AACA New Delhi also houses a well-stocked library, offering an extensive collection of culinary-related books, journals, and reference materials. Students have access to a wide range of resources that cover various aspects of culinary arts, including cookbooks, gastronomy, food science, and international cuisines. The library serves as a hub for research, self-study, and exploration of culinary literature.
In addition to the physical library, AACA New Delhi provides a digital library that offers online access to a vast collection of e-books, e-journals, and other digital resources. This digital platform enables students to access culinary information and references from anywhere at any time, promoting convenience and flexibility in their learning process.
To enhance practical learning,AACA New Delhi features well-equipped labs, workshops, and studios. These specialized spaces are designed to simulate real-world culinary environments, allowing students to gain hands-on experience in various culinary techniques, food preparation, and presentation. The labs and workshops are equipped with modern culinary equipment, ensuring students have access to the tools and facilities necessary to develop their culinary skills to the fullest.
AACA New Delhi recognizes the importance of providing students with a comfortable and vibrant space to unwind and socialize. AACA New Delhi includes a cafeteria that offers a range of culinary delights, serving as a gathering place for students to relax, enjoy meals, and engage in conversations with their peers. The cafeteria reflects the diverse culinary culture, providing students with the opportunity to experience different cuisines and flavors.
Overall, the infrastructure of AACA New Delhi encompasses well-designed classrooms, a comprehensive library, digital resources, advanced labs, workshops, and studios, as well as a lively cafeteria. These facilities combine to create an enriching and immersive learning environment for aspiring culinary professionals, equipping them with the necessary skills and knowledge to excel in the culinary arts industry.