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Asian Academy of Culinary Art, New Delhi

New Delhi, Delhi, India
Autonomous University
  • Private
  • Estd. 2010

Asian Academy of Culinary Art, New Delhi (AACA New Delhi) is a top culinary institute that was established in 2010 in New Delhi, India. AACA New Delhi is affiliated with a leading autonomous university that provides our students with a high-quality education. AACA New Delhi offer Diploma (DIP) courses in the culinary arts for aspiring chefs who are looking for a comprehensive education in the culinary world. AACA New Delhi has a team of top industry teachers who help students become the greatest version of themselves and succeed in the hospitality industry. The training course was designed by hand-picked industry veterans to meet the ever-changing demands of the culinary business. In response to the skilled labour need in the hospitality industry, our founders envisioned developing a culinary art school. Since our inception, our objective has been to train a highly trained workforce to fulfil the industry's future demands. 

AACA New Delhi has a team of experienced and well-qualified faculty members who are dedicated to providing exceptional educational and training experiences to our students. AACA New Delhi faculty members possess immense knowledge and skills in their respective fields, which they impart to our students to help them become successful culinary professionals. AACA New Delhi strives to provide outstanding faculty for its students. AACA New Delhi faculties work tirelessly towards imparting quality education, and no effort is spared to ensure the student a better future. Students repose faith in the faculty's academic splendour and take pride in their imposing eminence

AACA New Delhi take pride in our excellent infrastructure that comprises state-of-the-art facilities such as classrooms, library, digital library, labs, workshops, and studios, and a cafeteria. Our facilities are designed to provide our students with an optimum learning environment, promoting creativity, and innovation.

At AACA New Delhi understand the importance of the successful career of our students, and thus, we have developed a well-functioning placement cell that works tirelessly to ensure our students get placed in some of the best culinary companies across the globe. Over the years, AACA New Delhi has maintained an excellent placement record, which is a testament to the high-quality education that we impart to AACA New Delhi students.

In conclusion, Asian Academy of Culinary Art, New Delhi is the ideal place for you to begin your culinary journey. With AACA New Delhi experienced faculty, state-of-the-art facilities, and a well-functioning placement cell, AACA New Delhi are dedicated to providing our students with the best education and training that will help them achieve their culinary dreams and aspirations.

 

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Admission Procedure

Asian Academy of Culinary Art, New Delhi offers a comprehensive, career training, full-time diploma course in Kitchen Management. To take admission to this course the candidates are required to pass their 10+2 or equivalent examination from a recognized board. Interested candidates need to fill out the available application form in person at the institute. Shortlisted candidates are invited for a personal interview to assess their knowledge about the relevant course. 

Selected candidates receive admission offers and are required to complete the admission formalities and fee payment to secure their seats at AACA New Delhi.

Faculty

Asian Academy of Culinary Art, New Delhi consists of experienced chefs and culinary professionals who have expertise in various culinary disciplines. These faculty members have extensive industry experience working in professional kitchens, hotels, restaurants, or other culinary establishments. The faculty members are responsible for developing and delivering the culinary curriculum, designing practical training sessions, and guiding students through their culinary education.

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Placements

Asian Academy of Culinary Art, New Delhi has a dedicated placement cell that assists students in finding employment opportunities within the culinary industry. The placement cell holds seminars, conferences, workshops, and visits from industry specialists to prepare students for their desired professions. AACA New Delhi courses feature a 'externship,' which allows students to apply classroom skills directly in the field. As a result, almost half of AACA New Delhi's externships result in permanent work offers. 

The students of AACA New Delhi get placed in top companies like Dabur India Ltd., Coca-Cola, Gillette India Ltd., Park Plaza, and Hilton Hotels and Resorts.



Contact Details

  • Address

    E-9, 3rd Floor, above Khidmat Restaurant, Kalkaji, New Delhi-110019

  • Phone

    011 40573882

  • Email

    info@aaca.co.in

Latest Updates: 31st May, 2023

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Rankings

National Institutional Ranking Framework (NIRF)

A methodology adopted by the Ministry of Education, Government of India, to rank institutions of higher education in India.

Source: Wikipedia
Accreditation

National Assessment and Accreditation Council (NAAC)

The National Assessment and Accreditation Council is a government organisation in India that assesses and accredits Higher Education Institutions. It is an autonomous body funded by the University Grants Commission

National Board of Accreditation (NBA)

The National Board of Accreditation is one of the two major bodies responsible for accreditation of higher education institutions in India, along with the National Assessment and Accreditation Council

Source: Wikipedia
Approval Bodies
Statutory / Regulatory/ Approval body means a body so constituted by a Central Act or a State Government Act for Setting and Maintaining Standards in the Relevant Areas of Higher Education.
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