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Interview
Food  /  Published 24.05.22

All about the ‘Kareenamisu’ that’s trending from this Kalimpong home chef’s kitchen

What are some of the best-sellers on the menu? Neena’s Lasagna, flat pasta filled with sage, melted cheese, veggies/ chicken, and The Quiche Lorraine, a pastry crust filled with savoury custard,...
By Karo Christine Kumar

People  /  Published 23.05.22

‘My characters have small successes… and the agency to step from fear to fearlessness’

Many of your stories in this book are cliffhangers. While you have kept the endings open to interpretation, there would be many who would seek closure of characters and their lives. Can they expect a ...
By Hritam Mukherjee

Health  /  Published 22.05.22

Meet Shivoham the transformer

Pictures: Courtesy Shivoham ...
By Saionee Chakraborty

Culture  /  Published 15.05.22

Empress Emporium

Between plan and palli, however, came the virus. After delayed labour, Heritage Palli was born on the 50th year of Bangladeshi Independence — but as an online startup project. For now saris are...
By Moumita Chaudhuri

People  /  Published 12.05.22

Dhaka’s ‘chef guru’ Jaheda Begum breaks down the nuances of Bangladeshi cuisine

What is Bangladeshi street food like?  It’s very similar to Kolkata’s street food. We have fuska (phuchka), chotpoti, chatni and corn fry. Tell us about some unique Bangladeshi deli...
By Lygeia Gomes

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People  /  Published 11.05.22

Meet this third-generation Glenburn staffer who is now head chef at the tea estate

Ingredients Ripe pumpkin, 250g, peeled and chopped fine Garlic paste, 1 tsp  Ginger paste, 1 tsp Onion paste, 1 tbsp Peanuts, ground fine to a powder, 2 tbsp Ghee, 2 tbsp  Green chi...
By Karo Christine Kumar

Lifestyle  /  Published 10.05.22

Singer Neeti Mohan gets candid with The Telegraph

Neeti Mohan was recently in Kolkata for a gig. The Telegraph chatted with the singer on returning to the high of live acts and bonding with her infant son Aryaveer through music. You have your roots ...
By Priyanka Roy 

People  /  Published 09.05.22

‘Nobody can tell a new story… all we can do is present an old story with fresh meanings’

We are increasingly seeing youngsters gravitate towards English literature at the expense of their mother tongue, including Bengali. Even though English is the world’s lingua franca, it does not...
By Priyam Marik

People  /  Published 06.05.22

Twice Michelin-starred chef Atul Kochhar on his latest cookbook ‘Curry Everyday’

I commissioned the book during the lockdown. I was growing a lot of vegetables in my home garden at the time, so I really enjoyed cooking. Some of the recipes are already in my restaurants and I&rsquo...
By Karo Christine Kumar

People  /  Published 06.05.22

Salman’s celeb status supersedes his skills as an actor at this point: Devapriya Sanyal

Salman Khan: The Man, The Actor, The Legend was published by Bloomsbury India in January 2022. Buy the book here. ...
By Upasya Bhowal


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