Interview: Latest Articles, Videos and Photos of Interview

Published 31.01.25, 11:22 AM

Laid bare

By Brishti Ray-Kalandy
Published 13.12.24, 03:30 PM

Whipping up wonders: Chef Pooja Dhingra on dessert, dreams and more

By Pooja Mitra
Published 28.11.24, 06:56 PM

I did what I loved, I loved what I did — and that worked out great: Chef Suresh Pillai

By Amit Dixit
Published 12.11.24, 06:14 PM

UPSC Combined Geo-Scientist Exam 2024: Interview Schedule Announced; Know Dates Inside

By Our Correspondent
Published 07.11.24, 01:44 PM

From lost manuscripts to bestsellers: Trisha Das’s journey to ‘The Grand Samara’

By Aashera Sethi
Published 05.11.24, 08:29 PM

The more I learn about Indian cuisine, I realise how fascinating it is: Chef Caique Tizzi

By Amit Dixit
Published 04.11.24, 09:58 AM

Radio 'interview' with dead Nobel laureate Wislawa Szymborska exposes pitfalls of AI

By Andrew Higgins
Published 13.09.24, 09:07 PM

‘Feast on a Leaf’ is not only about traditions but the science behind Onam sadya: Arun Kumar T.R.

By Jaismita Alexander
Published 30.08.24, 09:30 AM

Harris defends shifting from liberal positions in 1st interview of presidential campaign

By AP
Published 26.08.24, 04:51 PM

Actor Vineet Kumar Singh: ‘When I am on Anurag Kashyap’s set, I’m blissful’

By Sameer Salunkhe
Published 22.08.24, 07:08 PM

Meet Megha Jhunjhunwala — the Kolkata chef creating bespoke dining experiences worldwide

By Pooja Mitra
Published 20.08.24, 04:38 PM

Babli actress Subhashree Ganguly: ‘I have a hunger for good roles’

By Soujannya Das
Published 20.08.24, 07:25 AM

College Interviews

By Nina Mukherji
Published 17.08.24, 04:58 PM

Mirzapur 3 actor Priyanshu Painyuli: ‘I like that I’ve been able to make an impression’

By Sameer Salunkhe
Published 09.08.24, 04:45 PM

Shweta Basu Prasad on Tribhuvan Mishra CA Topper: ‘It’s about female companionship’

By Sameer Salunkhe

Interview

Shiv Khera’s new book examines stress through attitude, as much as action

Meet Shubham Karnani, the new chairperson of YI Kolkata

Making ‘Mayanagar’ was an eventful journey: Aditya Vikram Sengupta

Eradicating books from our lives will never be possible: Abul Bashar

Aparna Sen and Anjan Dutt on being co-stars in ‘Ei Raat Tomar Amaar’

Laid bare

Whipping up wonders: Chef Pooja Dhingra on dessert, dreams and more

I did what I loved, I loved what I did — and that worked out great: Chef Suresh Pillai

UPSC Combined Geo-Scientist Exam 2024: Interview Schedule Announced; Know Dates Inside

From lost manuscripts to bestsellers: Trisha Das’s journey to ‘The Grand Samara’

The more I learn about Indian cuisine, I realise how fascinating it is: Chef Caique Tizzi

Radio 'interview' with dead Nobel laureate Wislawa Szymborska exposes pitfalls of AI

‘Feast on a Leaf’ is not only about traditions but the science behind Onam sadya: Arun Kumar T.R.

Harris defends shifting from liberal positions in 1st interview of presidential campaign

Actor Vineet Kumar Singh: ‘When I am on Anurag Kashyap’s set, I’m blissful’

Meet Megha Jhunjhunwala — the Kolkata chef creating bespoke dining experiences worldwide

Babli actress Subhashree Ganguly: ‘I have a hunger for good roles’

College Interviews

Mirzapur 3 actor Priyanshu Painyuli: ‘I like that I’ve been able to make an impression’

Shweta Basu Prasad on Tribhuvan Mishra CA Topper: ‘It’s about female companionship’