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Chef
Food  /  Published 13.03.19

A tete-a-tete with Michelin-starred chef Julien Royer

Singapore-based Michelin-starred chef Julien Royer is known for modernising the French cuisine of his homeland, never forgetting to celebrate the ingredients with his award-winning restaurant Odette. ...
By Anannya Sarkar in

Food  /  Published 10.01.19

Masterchef Australia winner Sashi Cheliah on living his dream

Your best collaboration till date... My favourite collaboration would be with Karsh Kale (above). Names that Grain is most inspired by... I would say definitely Thom Yorke, Apparat and a band called H...
By Priyanka Roy in

Food  /  Published 09.01.19

Recipe from a Sex and the City favourite brasserie

LA TROTTA DELL VALLE CONLE NOSELLE (River trout, speck, hazelnuts and lemon) Serves: 4INGREDIENTS8 trout fillet, skinless and boneless4 prosciutto speck slices1⁄4 cup hazelnuts, toasted and cru...
By Smita Tripathi in

Food  /  Published 22.11.19

Recipes: A taste of Kashmir

Nadroo kebabIngredientsLotus stems – 1 kgPotatoes (boiled) – 500 gmGinger – 50 gmGarlic – 15 gmChopped green chillies -2Oil – 100 mlShahi jeera – 1 tspVer masala – 100 gmCumin powder ...
By The Telegraph in

Food  /  Published 26.06.18

Celebrity chef Kunal Kapur curries favour with the Indian curry

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By Anannya Sarkar in

Food  /  Published 19.08.18

It's a myth we eat spicy food: Manish Mehrotra

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By Anannya Sarkar in

Food  /  Published 19.02.20

IIHM YOC: Cheftestants battle to finish line

Ready...set...go! Ten contestants were the cynosure of all eyes on the morning of February 2, at the global campus of International Institute of Hotel Management (IIHM) as they crossed ladles and begu...
By Nandini Ganguly in

West Bengal  /  Published 12.04.19

A serving of health

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By The Telegraph in Calcutta

Food  /  Published 20.09.18

Chef Shaun Kenworthy shares his kitchen hacks

In his column 'Chocolate, Chillies and other Culinary Vulgarities', the chef takes tough questions and shares some secret hacks. Here are some of his tips on tahini, Alfredo pasta, barbecued meat...
By Shaun Kenworthy in

People  /  Published 10.09.19

Padma Lakshmi on food, family and what India means to her, then and now

Author to activist, actor to anchor, Padma Lakshmi wears many hats. She now returns to host Top Chef, the culinary competition show (premiering on October 7 on AXN). The statuesque looker — who turn...
By Priyanka Roy in


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