Food  /  Published 19.08.18

It's a myth we eat spicy food: Manish Mehrotra

By Anannya Sarkar in

Food  /  Published 18.02.19

Chef Ranveer Brar on the taste of nostalgia

Having travelled and worked across the world, what is the one thing that you feel Indian chefs are doing right and the one thing that they’re doing wrong?The New Age Indian chefs are representing In...
By Anannya Sarkar in

Food  /  Published 19.08.19

Discount culture needs to go for quality eating out

For some years now, almost every restaurateur that I have met and spoken to in private has had this complaint: a majority of the eating-out public in India just does not seem to recognise quality. Tha...
By Anoothi Vishal in

Food  /  Published 28.04.20

Recipe: Hot cross buns

Chef Sonu Koithara, Executive Chef at Taj Jumeirah Lakes Towers shares the recipe for hot cross bunsHot Cross BunsIngredients (for 25 pieces)Starter 200 gm Flour 250 ml Warm Milk&n...
By The Telegraph in

Food  /  Published 06.11.19

Recipes: A taste of the Mediterranean

Delhi breathed easier on Wednesday as pollution level dropped further due to clearer skies and moderate wind speed though weather experts feared a cloud cover at night and light drizzle could lead to ...
By The Telegraph in

Food  /  Published 20.03.19

Recipe: Ram Ladoo -- a Holi special

A Delhi court on Wednesday allowed the Enforcement Directorate to quiz Altaf Shah, son-in-law of separatist leader Syed Ali Shah Geelani, and others in connection with a terror-funding case involving ...
By Smita Tripathi in

Food  /  Published 15.03.19

Japanese chef has Indians eating out of his bowl

Working in India is very difficult,' says chef Shoji Morita ruefully. Morita is the head chef at Kampai, a 70-seater Japanese restaurant in Delhi's Aerocity.Morita came to India in 2017 to run the kit...
By Smita Tripathi in

Food  /  Published 04.06.19

Recipe: Lagan ki boti, an Awadhi meat preparation

By Smita Tripathi in

Food  /  Published 17.12.19

Recipes: A taste of Italy

Marinated lamb stew with olives and red wineIngredients 2 pounds lamb meat, cubed 2 tablespoons flour 4 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, chopped&n...
By The Telegraph in

Food  /  Published 23.12.18

Shaun Kenworthy talks cakes and pudding

Send your questions for Shaun to and
By Shaun Kenworthy in


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