National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM Thanjavur) was founded by Dr. V. Subrahmanyan. an eminent scientist in 1984. Initially NIFTEM Thanjavur was focused in research about identifying the technologies for post harvest procession and preservation of paddy. But gradually the researchers identified and strengthened their area of research to uplift biotechnology necessitated for bio-processinbg of food grain by expanding the research and development visionary.
NIFTEM Thanjavur offers its undergraduate program with Bachelor of Technology [B.Tech] in Food Technology; postgraduate degree with Master of Technology [M.Tech] in the same discipline a sof the undergradauate course with specialisation like Food Process Technology, food Safety and Quality Assurance, etc. The doctoral program is Ph.d. in Food Process Engineering and Food Process Technology.
NIFTEM Thanjavur campus creates an extremely well facilitated campus withy throughout wifi connectivity. The classrooms, seminar halls and laboratories have exclusive technology aided facilities and audiovisual learning experience. The library service is commendable both in terms of its ampoule number of printed text resources and online resources. There are separate hostels for Girls’ and Boys’ which regularly maintained to uplift the living conditions of thew outstation students, with dinng and recreational rooms. All these facilities come together to create an environment that is conducive to learning and development of the students’ overall campus life.
NIFTEM Thanjavur is the ideal institution for the students who aspire to explore the avid junctures of food technology and entrepreneurship supported by its extremely worthy faculty members. They constantly make efforts to incur the appropriate pedagogic ambience to its students by delving into industry exposure leaning and other profession-oriented knowledge are imparted to prepare the upcoming perfronalities well suited for the food indutry, shall ensure to offer a health and nutritious society. The Corporate Resorce division of NIFTEM Thanjavur are incharge of all the placement-related concerns to covey the desired employment to its graduating students. The top recruiters who visit the campus over the past years are Lakshmi, Britannia, Mother Dairy, fssai, ITC Limited, etc.
Highlights
UGC, AICTE
Agriculture & Allied Sectors - Rank 12
Engineering - Rank 101-150
Admission Procedure
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur conducts its admission process according to the guidelines of the All India Council of Technical Education (AICTE). The students interested in seeking admission for undergraduate course of B.Tech at NIFTEM Thanjavur can apply through the official website of the institute. The admissions for the undergraduate degree courses are made according to the merits secured individually in their 10+2 or equivalent exam with relevant stream from a recognised board along with the qualifying marks obtained in the Joint Entrance Examination - Main (JEE- Main).
The selection of the applicants for the postgraduate degree courses like M.Tech is made according to the merits secured by the students in their undergraduate degree courses in the relevant subject discipline from a recognised university. For the Ph.D degree courses, the selection of the applicants is made according to the merits secured by the students in their postgraduate degree courses in the relevant subject discipline from a recognised university.
For applying in M.Tech and Ph.D courses, students are also required to obtain qualifying marks in the entrance exam conducted by NIFTEM Thanjavur.
Faculty
The students of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur are provided with outstanding faculty. Highly qualified faculties with immense experience and expertise in the subject matter provide the students with detailed learning over the various aspects of the subject. Under the guidance of the esteemed faculties, the students are provided with hands-on learning along with a practical-oriented approach towards the specific subject matter. The esteemed faculties also provide the students with a detailed analysis of the various attributes attached to the context of academics and research.
Placements
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur has a well-structured and well-functioning Corporate Resource Division that looks after providing the students with relevant industry skills and knowledge along with providing them with employment opportunities at various corporate organisations. The Corporate Resource Division organises Pre-Placement Talks and screenings for the student's clarity of understanding of the various future opportunities. Every year under the able initiative of the Corporate Resource Division, the students of NIFTEM Sonipat are placed at various esteemed organisations like Britannia, Marico, ITC, Mother Dairy, Dr. Reddy's, FSSAI, Adani Wilmer, Future Group, and many more.
Scholarships
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur offers various scholarships to the students applying to M.Tech degree, under various schemes like "Institute Merit Scholarship", "MoFPI Scholarship" and scholarship for the GATE qualified students. The applicants for the doctoral programs are also provided with scholarships like "Institute Free Studentship" and "MoFPI Scholarship".
Contact Details
Pudukkottai Road, Thanjavur-613005
4362 228155
director@iifpt.edu.in
info@iifpt.edu.in
Latest Updates: 2nd September, 2024
A methodology adopted by the Ministry of Education, Government of India, to rank institutions of higher education in India.
The National Assessment and Accreditation Council is a government organisation in India that assesses and accredits Higher Education Institutions. It is an autonomous body funded by the University Grants Commission
The National Board of Accreditation is one of the two major bodies responsible for accreditation of higher education institutions in India, along with the National Assessment and Accreditation Council