Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow

Lucknow, Uttar Pradesh, India

Affiliated to: National Council For Hotel Management And Catering Technology

Government
Estd. 1969

Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow (IHMCTAN Lucknow), a prestigious institution operating under the Ministry of Tourism, Government of India and Uttar Pradesh, is renowned for providing top-notch education and training in the field of Hospitality and Tourism Industry. IHMCTAN Lucknow was first established as a Food Craft Institute back in 1969 and was later transformed into an Institute of Hotel Management in 1980. IHMCTAN Lucknow is affiliated with the National Council for Hotel Management and Catering Technology, ensuring high-quality education and training for its students.

IHMCTAN Lucknow students receive excellent faculty support. Students receive in-depth instruction on the topic's numerous facets from highly skilled professors. Furthermore, highly skilled chefs who work in restaurants across the globe give students practical teaching that will be useful in the future.

IHMCTAN Lucknow boasts several well-equipped lecture theaters and a conference room that provides a perfect atmosphere for interactive learning and discussion. In addition to the lecture theaters and conference rooms, IHMCTAN Lucknow also has state-of-the-art food production labs, bakery and confectionery labs, a training restaurant, a computer lab, and an audio-visual lab. These modern facilities play a crucial role in introducing students to the various aspects of the hospitality industry, including food production, service, and operations. The IHMCTAN Lucknow library is also a vital resource for students, featuring a vast collection of books, journals, and research materials that support their academic pursuits. This facility is an excellent place to study, research, and collaborate with fellow students and faculty members. For students who opt to live on campus, IHMCTAN Lucknow offers comfortable hostel accommodation that includes amenities such as a playground. This feature allows for both academic and social development, creating a well-rounded learning experience.

IHMCTAN Lucknow has a dedicated Career Development cell that manages all placement-related activities. At IHMCTAN Lucknow, there are numerous placement and internship possibilities available to students. The cells also conduct various training, webinar, and interviews. Every year multinational restaurants visit the campus and conduct campouts placements. The placement department encourages students in making plans for their future jobs, the cell also includes sections on personal effectiveness and soft skill development.

Admission Procedure

Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow offers three years of Undergraduate B.Sc degrees and two years of postgraduate M.sc degrees in various specializations. Interested candidates can apply through their official website. To their UG/PG degree candidate must qualify for an entrance examination National Council For Hotel Management And Catering Technology Joint Entrance Test ( NCHMCT-JEE) with valid marks. Final admission is based on merit basis.

IHMCTAN Lucknow also offers a Diploma degree programme with various specializations. To apply for their diploma degree programme candidate must complete higher secondary with valid marks Final admission is based on personal interview and merit basis.

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Faculty

Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow Students receive excellent faculty support. Students receive in-depth instruction on the topic's numerous facets from highly skilled professors. Students receive in-depth instruction on the subject's many components from highly qualified professors with experience working in seven-star hotels. Furthermore, highly skilled chefs who work in restaurants across the globe give students practical teaching that will be useful in the future. Faculty care deeply about teaching and learning sessions and are highly approachable and motivating. Teaching and non-teaching personnel are also helpful. Faculty members provide practical knowledge from hand on experience to the students. Faculty members additionally conduct doubt-clearing classes.

Placements

Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow has a dedicated Carrer Development cell that manages all placement-related activities Students in their last year also receive an internship to gain practical experience Final-year students are placed in reputable companies At the institution, there are numerous placement and internship possibilities available to students Placement cells also conduct various training, webinar, and interviews. Every year multinational restaurants visit the campus and conduct campouts placements. The placement department encourages students in making plans for their future jobs, the cell also includes sections on personal effectiveness and soft skill development.

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