Bachelor of Hotel Management and Catering Technology (BHMCT)
Course Type :
Undergraduate
Total Fees :
₹
6.5 Lakh
Eligibility :
Candidate must complete higher secondary (10+2) in any stream with a minimum of 45% marks from a recognized board, and the candidate must qualify for an entrance examination Common Entrance Test (CET) conducted by the institute. And final admission is based on merit basis.
