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Recipes
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Published 17.08.19
The flavour of sound
Here’s how two of the strongest expressions of passion, creativity and dexterity — food and music — connect at many levels...
By Vikas Kumar
Food
/
Published 06.07.19
Chocolate is edible love
On World Chocolate Day, The Telegraph delves deep into the world’s favourite confection...
By Vikas Kumar
Food
/
Published 04.07.19
A chicken pakoda recipe from the bylanes of Old Delhi
We bring you the original 1950s recipe of chicken pakoda now served at the Daryaganj restaurant in New Delhi. Enjoy it this monsoon...
By Smita Tripathi
Food
/
Published 13.10.18
Pot of goodness: recipes for the Durga Puja bhog
Puja is that time of the year when all boundaries dissolve... in the bhog...
By Anjan Chatterjee
Food
/
Published 10.10.18
A low-cal dessert recipe, with the humble pumpkin
With this French cuisine-inspired dessert, the lowly pumpkin goes gourmet...
By Smita Tripathi
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Food
/
Published 15.09.18
Glam up the greens
What do you do when life gives you a sack of aloo? You make potato gratin, says Natasha Celmi...
By Natasha Celmi
Entertainment
/
Published 23.10.18
Chitrangda is looking for a cake recipe
Have the recipe for a foolproof cake? Chitrangda Singh would love to know!...
By Priyanka Roy
Food
/
Published 08.06.19
Cocktail recipes to celebrate World Gin Day
Started by a gin enthusiast in 2009 in Birmingham, World Gin Day is now celebrated globally on the second Saturday of June...
By Smita Tripathi
Food
/
Published 20.03.19
Recipe for Navroz: Classic Parsi chicken pattice
On the occasion of Navroz, chef Anahita N. Dhondy of Gurgaon-based SodaBottleOpenerWala shares the recipe for potato and spiced chicken keema croquettes...
By Smita Tripathi
Food
/
Published 15.03.19
Recipe: Pork katsudon, a popular Japanese dish
Chef Morita of Kampai at New Delhi's Aerocity shares the recipe for pork katsudon, the most popular dish at the restaurant...
By Smita Tripathi
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