Here’s how two of the strongest expressions of passion, creativity and dexterity — food and music — connect at many levels...

On World Chocolate Day, The Telegraph delves deep into the world’s favourite confection...

We bring you the original 1950s recipe of chicken pakoda now served at the Daryaganj restaurant in New Delhi. Enjoy it this monsoon...

Puja is that time of the year when all boundaries dissolve... in the bhog...

With this French cuisine-inspired dessert, the lowly pumpkin goes gourmet...

What do you do when life gives you a sack of aloo? You make potato gratin, says Natasha Celmi...

Have the recipe for a foolproof cake? Chitrangda Singh would love to know!...

Started by a gin enthusiast in 2009 in Birmingham, World Gin Day is now celebrated globally on the second Saturday of June...

On the occasion of Navroz, chef Anahita N. Dhondy of Gurgaon-based SodaBottleOpenerWala shares the recipe for potato and spiced chicken keema croquettes...

Chef Morita of Kampai at New Delhi's Aerocity shares the recipe for pork katsudon, the most popular dish at the restaurant...