Food  /  Published 17.08.19

The flavour of sound

Here’s how two of the strongest expressions of passion, creativity and dexterity — food and music — connect at many levels...
By Vikas Kumar

Food  /  Published 06.07.19

Chocolate is edible love

On World Chocolate Day, The Telegraph delves deep into the world’s favourite confection...
By Vikas Kumar

Food  /  Published 04.07.19

A chicken pakoda recipe from the bylanes of Old Delhi

We bring you the original 1950s recipe of chicken pakoda now served at the Daryaganj restaurant in New Delhi. Enjoy it this monsoon...
By Smita Tripathi

Food  /  Published 13.10.18

Pot of goodness: recipes for the Durga Puja bhog

Puja is that time of the year when all boundaries dissolve... in the bhog...
By Anjan Chatterjee

Food  /  Published 10.10.18

A low-cal dessert recipe, with the humble pumpkin

With this French cuisine-inspired dessert, the lowly pumpkin goes gourmet...
By Smita Tripathi


Food  /  Published 15.09.18

Glam up the greens

What do you do when life gives you a sack of aloo? You make potato gratin, says Natasha Celmi...
By Natasha Celmi

Entertainment  /  Published 23.10.18

Chitrangda is looking for a cake recipe

Have the recipe for a foolproof cake? Chitrangda Singh would love to know!...
By Priyanka Roy

Food  /  Published 08.06.19

Cocktail recipes to celebrate World Gin Day

Started by a gin enthusiast in 2009 in Birmingham, World Gin Day is now celebrated globally on the second Saturday of June...
By Smita Tripathi

Food  /  Published 20.03.19

Recipe for Navroz: Classic Parsi chicken pattice

On the occasion of Navroz, chef Anahita N. Dhondy of Gurgaon-based SodaBottleOpenerWala shares the recipe for potato and spiced chicken keema croquettes...
By Smita Tripathi

Food  /  Published 15.03.19

Recipe: Pork katsudon, a popular Japanese dish

Chef Morita of Kampai at New Delhi's Aerocity shares the recipe for pork katsudon, the most popular dish at the restaurant...
By Smita Tripathi


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