Kolkata Bars
Food  /  Published 03.12.22

YOLO Kitchen and Bar is a new hangout spot at Kankurgachi

With idea ‘You Only Live Once’, this restaurant is perfect to enjoy with friends with great food, innovative drinks and good music...
By Rohini Chakraborty (t2 intern)

Culture  /  Published 29.11.22

Glimpses of theme party at M Bar

Place was lit up with eye-catching lights that created the perfect ambience on the dance floor...
By Shazia Ahmed

Food  /  Published 28.11.22

Bengal served in a glass. That’s the quest at Ølterra

The restaurant ‘In Search of Bengal’ cocktail menu takes a deep dive into the rich culture and glorious history of different places within West Bengal...
By Zeba Akhtar Ali

Food  /  Published 28.11.22

Let's take the first look of Downtown Kitchen and Bar in Kasba

Spread across two levels and an area of 4,000sq ft, the place exudes an industrial look with its wooden flooring and liberal use of neutral colours...
By Rituja Ghosh (t2 intern)

Food  /  Published 26.11.22

Sunday brunches at Ozora are a vibe

'Drunch' showcases the best of cuisines along with number of cocktails and other boozy offerings, and live counters...
By Zeba Akhtar Ali


Food  /  Published 11.10.22

Looking back at the pumped-up World Bar III Launch party.

Only The Telegraph was there......
By Pramita Ghosh

Food  /  Published 08.10.22

Mabrooks Cafe opens a rooftop bar on Shakespeare Sarani

Classics as well as fresh concoctions are now the mainstay of the property. The Telegraph brings you the deets. . ....
By Farah Khatoon

Food  /  Published 29.09.22

In pictures: The ultimate cocktail list for the festive season

Try the heady mix Mega Mule, floral Blue & Beyond or banana-flavoured Delhi 6. Cheers!...
By Lygeia Gomes

Places  /  Published 18.09.22

Chhota Bristol: A century and a half of comfortable camaraderie

Not much has changed for the no-frills Metro Gully watering hole...
By Saurav Roy

Food  /  Published 17.09.22

Level up your party experience at World Bar III. TT gets the first look

Expect to enjoy familiar flavours with a more global approach that at once brings comfort but also, a hint of something new...
By Sudarshana Ganguly (t2 intern)


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