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MY KOLKATA
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Wednesday, 11 February 2026
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Food
Food
Published 26.02.22, 07:57 AM
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By Monalisa Chaudhuri
Published 26.02.22, 05:26 AM
Roastery Coffee House makes new additions to its menu
By Zeba Akhtar Ali
Published 26.02.22, 05:22 AM
The Telegraph brings you the first look of PPT (Perfect Place in Town)
By Hannah Nicole D’souza
Published 26.02.22, 12:45 AM
Letters to the Editor: Can stopping people from binge-eating prevent food waste?
By The Telegraph
Published 25.02.22, 02:02 PM
Safe and unsafe food survey on Salt Lake Sector V street food
By Brinda Sarkar
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Published 25.02.22, 12:51 PM
Clock Tower ground hosts all-in-one fair New Town Utsab O Mela
By Showli Chakraborty
Published 25.02.22, 11:30 AM
How sustainable is ‘sustainability’ really, asks Urvika Kanoi
By Urvika Kanoi
Published 25.02.22, 11:27 AM
Check out the Boho Sky Cafe for a delightful dining experience
By Priyanka A. Roy
Published 25.02.22, 10:34 AM
Sovabazar’s Mitra Cafe opens its first outlet in Salt Lake
By Brinda Sarkar
Published 24.02.22, 08:42 PM
Skip the greasy ‘telebhaja’ and snack on these gourmet coffee-table bites
By Aatreyee Mohanta
Published 24.02.22, 02:31 AM
60% homes in food crisis: Study
By Basant Kumar Mohanty
Published 23.02.22, 07:14 PM
Kolkata’s secret gems and hideaways for the best local food
By Lygeia Gomes
Published 23.02.22, 04:00 PM
A tasty throwback: Forgotten food shows that merit a re-watch
By Ujjainee Roy
Published 22.02.22, 03:07 PM
College Street’s Kalpataru Bhandar: Revelling in the romance of ‘paan’
By Barnini Maitra Chakraborty
Published 21.02.22, 03:58 AM
Meet Gaurav Soneja, the new general manager of ITC Royal Bengal
By Pramita Ghosh
Published 20.02.22, 01:54 AM
Mouth-watering Italian recipes for you
By Durri Bhalla
Published 18.02.22, 06:01 PM
Batch cooking is the ideal meal prep alternative for Indian kitchens
By Ujjainee Roy
Published 18.02.22, 06:16 AM
Old-time specials make a comeback at Baan Thai
By Zeba Akhtar Ali
Published 18.02.22, 06:14 AM
Dig into Kebabs and Awadhi delicacies at the Great Awadhi Kebab Festival at Oudh 1590
By Zeba Akhtar Ali
Published 17.02.22, 04:37 AM
Zero-waste cooking to probiotics: healthy and sustainable dining habits
By Vidisha Bathwal
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