YELLOW RICE AND BALL CURRY (KOFTA CURRY): A mainstay of Anglo-Indian cuisine, Yellow Rice and Ball Curry is an unbeatable pairing. The ‘balls’ in a ball curry are koftas made with chicken or beef mince, green chillies and onions while the yellow rice is a light, airy coconut rice. The creaminess of the rice balances out the spicy ball curry perfectly!
flavours_with_ms_ghuman/Instagram; My Anglo Indian Kitchen/InstagramALOO CHOPS, PANTHERAS AND CROQUETTES: Dinner staples that hero a robust beef mince – Aloo Chops are fists of creamy potato mash which blanket a beef mince filling. Pantheras are elongated sticks of beef mince wrapped in a delicate mix of egg and flour while Croquettes are densely-packed, tear-shaped beef chops.
J&R’s KitchenJHALFREZI AND PEPPER WATER: Jhalfrezi and Pepper Water is an age-old combination that serves well as a comfort food. Pepper Water has a zesty, tangy flavour while Jhalfrezi is spicy dry fry of chunky beef pieces, potatoes, caramelised onions and green chillies, garnished with a splash of coriander.
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