Tuesday, 28 March 2023
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Science & Tech
New Marhaba menu at M Bar Kitchen & Cocktails!
There is an array of vegetarian delicacies to surprise your palate such as falafel, labneh, baba ghanoush, feta baklava and many more...
By Rituja Ghosh (t2 intern)
Quack goes the duck with a host of flavours at duck festival at Chowman
On menu there is variety of starters and sides along with quintessential rice, noodles and meifoon...
By Zeba Akhtar Ali
Bakharkhani to biryani — tracing back the rich culinary history of Kidderpore in Kolkata
The intent of the food fest, ‘Khana-e-Kidderpore’, was to act as a bridge between communities living in the locality...
By Amitabha Gupta
In pictures: Acropolis Mall hosts Kolkata Fries food festival with Black Friday sales
Acropolis is serving up tasty treats and mouth-watering deals this weekend ...
By Subhadrika Sen
Head straight to Monkey Bar for a special 5-course meal
Diners can choose from an array of tandoori items, mains, accompaniments and dessert in this special weekday menu ...
Hearty bites including vegan options mark Princeton Club’s Healthy Food Fest
Its cloud kitchen brand Binge Baefikar has been curating a plethora of innovative cuisines that are gluten-free, dairy-free and sugar-free...
By The Telegraph
Seafood Season at The Westin kolkata Rajarhat and the catch is fresh, flavourful and delightful
Chef ha curated an eclectic spread that includes shelled fish this time as he believes the shells add more flavour to the delicacies...
By Farah Khatoon
Loi Krathong at Baan Thai, was a celebration of light, goodness and food
The popular Thai restaurant at The Oberoi Grand, has had a long-standing tradition of celebrating the festival, and this year too was no exception with rituals and sumptuous meals...
By Zeba Akhtar Ali
Try lip-smacking dishes of Odisha at Chadakhai food festival
The Odia Association of Kolkata has planned to organise the event at Nature Park in Taratala...
Dive into yummy flavours with Princeton Club’s sushi & dumpling festival
The innovative menu features gluten-free dumplings made of potato and wheat starch, making it a healthy option as well...
By Sudarshana Ganguly (t2 intern)
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