The enticing sizzle, the aroma, the smoky flavours, and that first irresistible bite — when someone say sizzler, isn’t that what comes to mind? If you’re craving a dramatic dish with sizzling hot flavours, worry not! The revamped Haka at Salt Lake City Centre 1 is hosting the Oriental Sizzler Festival — a mouth-watering celebration of Asian flavours and sizzling delights
All images by Amit Datta
Indulge in a curated menu of signature sizzlers, from the classic Sizzling Cauliflower Taipei and Pot Roast Chicken to the innovative Sizzling Biscoff Pie with Salted Caramel Sauce and Fire-Baked Cottage Cheese. Savour bold Oriental flavours and aromas, expertly prepared by Haka's chefs using special house-made sauces, fragrant herbs and aromatic spices. Here’s a sneak peek of the menu...
The dishes on the menu arrive in a stone pot or on a sizzler plate. The rice and noodle section features options like Hokkien Noodles — a spicy Fujian-style dish with a broccoli and carrot gravy, flavoured with basil and chillies. There’s also Butter Pepper Garlic Noodles with prawns and chives. For rice lovers, the menu includes fragrant stewed jasmine rice with vegetables and garlic pods. All noodle and rice dishes are served piping hot in stone bowls
Served on sizzling hot plates are grilled meat, fish, seafood and vegetarian mains. The vegetarian options include smoky Fire-Baked Cottage Cheese with sweet peppers and sesame (in picture), spicy Sizzling Cauliflower Taipei with sweet glazed onions, and a sweet-and-spicy Sizzling Barbecue Black Pepper Plant Protein with mock meat
A meal without dessert isn’t truly complete, right? Keeping that in mind, Speciality Restaurants has come up with a special Sizzling Biscoff Pie with Salted Caramel Sauce. This delish Biscoff cream tart is topped with a cherry on a dollop of whipped cream. It is served with a small pot of rich, golden caramel sauce. just pour the sauce over the tart before you dig in
