Food  /  Published 04.07.20

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “What’s cooking?” I would like to think that they are, at some level, interested...
By Karen Anand in

Food  /  Published 01.07.20

A taste of Germany served home

A must for a big fat brekkie, a tasty and convenient option for a carry-to-work lunch, on a barbecue party menu or as an appetiser with your tipple — processed deli meat is the unsung hero of me...
By Nandini Ganguly in

Food  /  Published 07.03.20

Women of taste

Well, it’s Women’s Day and for some reason, my mind drifted to a rather innocuous episode that ensued not such a long while ago and left me rather nonplussed. So I had gotten back from this food a...
By Vikas Kumar in

Opinion  /  Published 24.02.20

Re-imagining home as contented city

A French friend of mine has just sold her apartment in one of the most central and ‘happening’ areas of Paris and moved to the smaller city of Lyon in the centre of France. Within an hour’s driv...
By Ruchir Joshi in

Jharkhand  /  Published 15.02.20

The power of traditional recipes

Feel like an evening munch? Opt for a dhuska or a ragi momo instead of an egg roll or a conventional momo made of white flour. As health experts blame the fast food addiction for high blood pressure, ...
By Antara Bose in Jamshedpur

Food  /  Published 01.02.20

A taste-drive

Rekha Rai and Hemlata Minch are two middle-aged women. They have come to Calcutta all the way from Madhovita in north Bengal’s Darjeeling district to share a taste of Rajbanshi life through Rajbansh...
By Moumita Chaudhuri in

Jharkhand  /  Published 31.12.19

15 new restaurants open in Jamshedpur in 2019

2019 could be called a year of restaurants for the steel city. Around 15 restaurants opened doors in Jamshedpur in one year, signifying the city was always ready to eat out. From restaurants with a fo...
By Antara Bose in Jamshedpur

Opinion  /  Published 28.12.19

Flower power and gastronomy

Sir — Edible flowers are among the latest trends to have taken the gastronomical world by storm. Be it the batter fried kumror phul, the bok phul fritters or the sojne phuler baati chorchori in Beng...
By The Telegraph in

Food  /  Published 17.12.19

Recipes: A taste of Italy

Marinated lamb stew with olives and red wineIngredients 2 pounds lamb meat, cubed 2 tablespoons flour 4 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, chopped&n...
By The Telegraph in

Culture  /  Published 08.12.19

Serving China on a plate, the Michelin way

Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not your regular chef. For starters, he has a degree in chemistry from Oxford University and another in ant...
By Smita Tripathi in


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