Although the English breakfast is an assembly of many different food items and ingredients, some of which are just re-heated, it can be conveniently said that the whole of the dish is way more than th...

Opened on July 13, 2020, Sakshi Sureka’s journey was inspired by her father’s idea to open a cloud kitchen.  “During COVID, I would cook different dishes for my family every da...

On most days we would eat in the large community hall where Mahmood and Ayaz sat thigh-to-thigh and ate the same meal. But on the other days, the host of that evening’s dinner would invite you s...

When she had begun to work at a very young age, never had Supriya Mancherji, then Supriya Dattagupta, ever thought that she would be running a Parsi eatery. But that is what she does now. Her bustling...

The Malaysian shaved ice or ais kacang may just be the perfect weekend dessert for summers. The street-inspired diner Asia! Asia! Asia! serves an authentic ABC Ais Kacang which is a colourful Malaysia...

The cooks at Mandala are from Kalimpong, with chef Lasang Bhutia heading the cohort, and the menu has been curated keeping in mind traditional ingredients and Kolkata’s palate.  Location: ...

Year of establishment: 2002 Owned by: Mr and Mrs Akhtar Parwez, directors of Arsalan Number of existing outlets: Nine in Kolkata and one in Dubai Best-performing outlet: Park Circus  Best-s...

The very heart that welcomed one and all to her table let her down in the end. Yet she retained her joie de vivre for life till the end. As she crosses the seven seas and journeys into the other realm...

And you didn’t have to find a spirits store this time? (When Mr Kothari wished to expand Mocambo in 2016, he mustered the courage and approached the spirits store next door. The owner said, &lsq...