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Cuisine
Food  /  Published 03.10.20

The return of the Gondhoraj

Finally, I decided to take a stand and this time a very definite one. It was around two in the afternoon one Sunday. My craving for this lemon was increasing in leaps and bounds and even knowing quite...
By Anjan Chatterjee in

Food  /  Published 23.09.20

Chutney Day: Back to culinary roots

Gujarat “The Lasaniyo or Lasan ni Chutney is a favourite from the Kathiawadi kitchens of Gujarat. Chilli bombs, spice bombs, flavour bombs… they are all of that. With just garlic, red ch...
By Sibendu Das in

World  /  Published 16.08.20

Sticky end to Mel honey pun

A pun on the Spanish word for “honey” and the name of one of the world’s most famous actors has landed a small scale Chilean vendor in a sticky situation. Yohanna Agurto used an ima...
By Reuters in Santiago

Food  /  Published 05.07.20

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “What’s cooking?” I would like to think that they are, at some level, interested...
By Karen Anand in

Food  /  Published 02.07.20

A taste of Germany served home

A must for a big fat brekkie, a tasty and convenient option for a carry-to-work lunch, on a barbecue party menu or as an appetiser with your tipple — processed deli meat is the unsung hero of me...
By Nandini Ganguly in

Travel  /  Published 23.11.19

Serene splendour

Wow! How time flies. We are already in the last week of November, there is a nip in the air and soon the winter festive mood will set in. Most of you might already be planning your family vacations. I...
By Natasha Celmi in

Culture  /  Published 08.12.19

Serving China on a plate, the Michelin way

Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not your regular chef. For starters, he has a degree in chemistry from Oxford University and another in ant...
By Smita Tripathi in

Food  /  Published 29.12.18

9 foodie trends to watch out for in 2019

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By Karen Anand in

Food  /  Published 14.11.18

There are more than a 100 varieties of pasta!

IIHM Calcutta signed an MoU with Intrecci and Campus Etoile Academy. To mark the occasion, a specially curated evening of Italian Gastronomy — Il Tavola Italiano, was organised. We spoke to the two ...
By Nandini Ganguly in

Food  /  Published 10.10.18

A low-cal dessert recipe, with the humble pumpkin

Patna High Court on Tuesday rejected the anticipatory bail petition of former social welfare minister Manju Verma in connection with the recovery of cartridges from her in-laws’ house during a CBI r...
By Smita Tripathi in


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