What are Hotel Management and Catering Technology?
Hotel Management and Catering Technology is a course that equips students with the knowledge they find useful in the hospitality industry. This subject teaches them the inner workings and functions of a hotel. Additionally, it teaches them the art of catering.
Degrees Offered for Hotel Management and Catering Technology
Undergraduate Level
The following are the degrees offered at an undergraduate level:
- Bachelor of Arts (B.A)
- Bachelor of Science (B.Sc)
- Bachelor of Business Administration (BBA)
Postgraduate Level
The following are the degrees at a postgraduate level:
- Master of Arts (M.A.)
- Master of Science (M.Sc)
- Master of Business Administration (MBA)
Specialisations offered in the field of Hotel Management and Catering Technology
Mentioned below are the specialisations offered in this field:
- Bakery and Confectionery
- Culinary Art in Bakery & Pastry Art Management
- Culinary Arts
- Culinary Arts Hons
- Culinary Sciences
- Food and Beverage Service
- Hotel Management and Catering Technology
Eligibility Criteria for studying Hotel Management and Catering Technology
Undergraduate Level
- Candidates appearing for undergraduate courses related to the hospitality and tourism industry are expected to have completed their 12th board exams.
- Additionally, candidates can sit for common entrance exams conducted by various institutes for such courses.
Postgraduate Level
- Candidates appearing for undergraduate courses related to the hospitality and tourism industry are expected to have secured a 55% aggregate in their Bachelor's degree from a recognised university.
- Additionally, candidates can sit for common entrance exams conducted by various institutes for such courses.
Entrance Exams for studying Hotel Management and Catering Technology
Here are some entrance exams that students aspiring to study Hotel Management and Catering Technology can sit for:
- Indraprastha Unversity Common Entrance Test (IPU CET)
- Maharashtra Hotel Management Common Entrance Test (MAH HM CET)
- National Council for Hotel Management (NCHMCT JEE)
- Uttar Pradesh State Entrance Examination (UPSEE)
Aptitude required for studying Hotel Management and Catering Technology
Here are a few skill sets that students pursuing Hotel Management and Catering Technology are expected to develop:
- Polite demeanour
- Strong communication skills
- Good teamwork skills
- Attentive listeners
- Patient individuals
Syllabus for Hotel Management and Catering Technology
Here are some papers that Hotel Management and Catering Technology cover:
- Food Production Foundation
- Food Production Operation
- Food & Beverage Service Foundation
- Food & Beverage Service Operation
- Front Office Foundation
- Front Office Operation
- Housekeeping Foundation
- Housekeeping Operation
- Applications of Computers
- Basic Accounting
- Interpersonal Communication
- Principles of Management
- Practicals
- Industrial Training
- Advance Food Production
- Front Office Management
- Housekeeping Management
- Financial Management
- Hotel Laws and Risk Management
- Research Methodology
- Strategic Management
- Professional Elective/ Specialisation
Career Prospects/Placements for Hotel Management and Catering Technology students
Mentioned below are some job profiles that students of Hotel Management and Catering Technology get placed in:
- Front Office Manager
- Hotel Management Trainee
- Steward
- Sales Manager
- Bartender
- Housekeeping Manager
- Restaurant and Food Keeping Manager
- Food and Beverage Manager
Starting Salary for Hotel Management and Catering Technology students
The starting salary for an Economics professional in India is between 3.5-5.6LPA.
Subjects similar to Hotel Management and Catering Technology
Candidates looking for similar subjects to accountancy could opt for Culinary Arts, Hospitality, Tourism, Food and Beverage, Bakery and Confectionary, etc.