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Food  /  Published 07.03.20

Women of taste

A history of the archetypical nomenclatures that made these dishes truly classical and historic...
By Vikas Kumar

Jharkhand  /  Published 05.03.20

Daily inspection diktat to curb sale of adulterated sweets

In run-up to holi, principal health secretary writes to all districts ...
By Animesh Bisoee in Jamshedpur

Food  /  Published 04.03.20

Recipe: Lukter, an Arunachal delicacy

A popular side dish in Arunachal Pradesh, Lukter is generally had with rice...
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People  /  Published 29.02.20

A chat with British culinary king Brian Turner

Septuagenarian likes 'simple food'; has served the likes of Frank Sinatra, Elizabeth Taylor and the British royal family...
By Nandini Ganguly

Jharkhand  /  Published 28.02.20

Street-food-hub cheer by mid-2020

All the street-food hubs have to get certification from FSSAI-designated food safety officers...
By Animesh Bisoee in Ranchi

Culture  /  Published 22.02.20

Dinner and decor at The Telegraph She Awards

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India  /  Published 21.02.20

Harappa-era food show shies out of non-veg selections

National Museum didn’t want to ‘hurt sentiments’, Chef Saby’s meat fat soup, quail roasted in saal patta, dry fish, lamb-liver off menu...
By Smita Tripathi in New Delhi

Food  /  Published 20.02.20

Haldi doodh vs turmeric latte

Actor Anushka Sharma posted this question on her Instagram account from New Zealand...
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Food  /  Published 20.02.20

Shabdeg: A forgotten recipe from Kashmir

Home chef Shaista Iqbal prepared Shabdeg as part of Gharana, an initiative by The Leela Ambience Gurugram wherein expert home chefs take centre stage to present their signature recipes ...
By The Telegraph

Food  /  Published 19.02.20

IIHM YOC: Cheftestants battle to finish line

The added element of surprise was a mystery ingredient that the contestants were given the night before the final round...
By Nandini Ganguly


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