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Food

Get wellness and vitality with Iraj Tea

The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...

Enjoy Italian wine and dine at its best at La Cucina

If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...
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Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...

Karan Johar on his love for food

The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...

Oh! Calcutta’s hilsa feast is here, snapshots

The Telegraph gets you a highlight of what delicacies the restaurant has to offer...

Oh! Calcutta curates a special menu with Ray’s favourite foods

The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...

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Food  /  Published 07.03.20

Women of taste

A history of the archetypical nomenclatures that made these dishes truly classical and historic...
By Vikas Kumar

Jharkhand  /  Published 05.03.20

Daily inspection diktat to curb sale of adulterated sweets

In run-up to holi, principal health secretary writes to all districts ...
By Animesh Bisoee in Jamshedpur

Food  /  Published 04.03.20

Recipe: Lukter, an Arunachal delicacy

A popular side dish in Arunachal Pradesh, Lukter is generally had with rice...
By The Telegraph

People  /  Published 29.02.20

A chat with British culinary king Brian Turner

Septuagenarian likes 'simple food'; has served the likes of Frank Sinatra, Elizabeth Taylor and the British royal family...
By Nandini Ganguly

Jharkhand  /  Published 28.02.20

Street-food-hub cheer by mid-2020

All the street-food hubs have to get certification from FSSAI-designated food safety officers...
By Animesh Bisoee in Ranchi

Culture  /  Published 22.02.20

Dinner and decor at The Telegraph She Awards

From the dapper decor to a scrumptious dinner, we've got everything covered!...
By The Telegraph

India  /  Published 21.02.20

Harappa-era food show shies out of non-veg selections

National Museum didn’t want to ‘hurt sentiments’, Chef Saby’s meat fat soup, quail roasted in saal patta, dry fish, lamb-liver off menu...
By Smita Tripathi in New Delhi

Food  /  Published 20.02.20

Haldi doodh vs turmeric latte

Actor Anushka Sharma posted this question on her Instagram account from New Zealand...
By The Telegraph

Food  /  Published 20.02.20

Shabdeg: A forgotten recipe from Kashmir

Home chef Shaista Iqbal prepared Shabdeg as part of Gharana, an initiative by The Leela Ambience Gurugram wherein expert home chefs take centre stage to present their signature recipes ...
By The Telegraph

Food  /  Published 19.02.20

IIHM YOC: Cheftestants battle to finish line

The added element of surprise was a mystery ingredient that the contestants were given the night before the final round...
By Nandini Ganguly


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