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Food

Get wellness and vitality with Iraj Tea

The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...

Enjoy Italian wine and dine at its best at La Cucina

If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...
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Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...

Karan Johar on his love for food

The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...

Oh! Calcutta’s hilsa feast is here, snapshots

The Telegraph gets you a highlight of what delicacies the restaurant has to offer...

Oh! Calcutta curates a special menu with Ray’s favourite foods

The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...

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Food  /  Published 07.05.20

Social media is the new restaurant

With uncertainty looming in the horizon, F&B brands are going the extra mile to stay connected with their customers...
By Nandini Ganguly

Food  /  Published 04.05.20

Order in and enjoy your Iftar

Don’t let the lockdown ruin your feast...
By Pramita Ghosh

Food  /  Published 01.05.20

Four recipes that are nutritious any time eats

To tide over these difficult times, we need to eat things that offer energy and comfort...
By Hena Nafis

Food  /  Published 01.05.20

How the city made a Punjabi dish its own

Calcutta also made its own mark on Punjabi cuisine due to its overwhelming love for bharta ...
By Satnam Singh Ahluwalia

Food  /  Published 28.04.20

Recipe: Hot cross buns

Have them for breakfast or at tea time. Freshly baked hot cross buns are a delight...
By The Telegraph

Food  /  Published 26.04.20

Replicating the dining out experience at home

All you need is a gadget, a stable Internet connection and online payment. Voila, the next thing you know is that your table is laid!...
By Anjan Chatterjee

Food  /  Published 25.04.20

Mango sunshine

Summer officially begins every year with that first delightful bite of this fruit and the joy carries on while creating innovative dishes with it...
By Natasha Celmi

Food  /  Published 24.04.20

Five city chefs and their quarantine cooking

The Telegraph got in touch with five city chefs, who are as different from one another as chalk and cheese...
By Nandini Ganguly

Food  /  Published 13.04.20

Sweet treats while you spend time at home

Follow these YouTube channels for inspiration and make your own desserts to satisfy those sweet cravings...
By Malancha Dasgupta

Food  /  Published 11.04.20

The quarantine cooks

The lockdown has sent the men of the house scurrying into the kitchen to unleash their creativity...
By Anjan Chatterjee


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