Wednesday, 08 February 2023
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Science & Tech
Get wellness and vitality with Iraj Tea
The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...
Enjoy Italian wine and dine at its best at La Cucina
If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...
Billie Mckay on winning Masterchef Australia twice
'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...
Karan Johar on his love for food
The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...
Oh! Calcutta’s hilsa feast is here, snapshots
The Telegraph gets you a highlight of what delicacies the restaurant has to offer...
Oh! Calcutta curates a special menu with Ray’s favourite foods
The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...
The power of traditional recipes
Women tweak age-old foods for new business ventures...
By Antara Bose in Jamshedpur
Black is beautiful
You can have it in any colour as long as it is black!...
By Vikas Kumar
Celebrate Valentine's Day with these recipes
Impress your loved ones by cooking these dishes ...
By The Telegraph
Govt to hold festival promoting organic foods
The government will be investing around Rs 3 crore to organise this festival, with free entry for the public...
By PTI in New Delhi
A 4-course meal to keep your heart healthy yet happy
A four-course meal with the help of 4 Calcutta chefs...
By Nandini Ganguly
How single malts came into being
The earliest written record of whisky production is from 1494...
By Tristan Campbell
Fasting mode: On
Intermittent fasting is a practice that is deep-rooted in our culture with many plus points. Here are some benefits (and myths!)...
By Karan Kakkad
The Rajbanshis are primarily an indigenous tribe and to date dependent on wild plants as source of food...
By Moumita Chaudhuri
The humble but magical Saraswati Puja bhog
'When the same, unchanging one-course meal of khichuri and vegetables turns into a banquet'...
By Satnam Singh Ahluwalia in Calcutta
Barolo 2015 is an excellent vintage that can be enjoyed young
Spread over 5 days, the Nebbiolo Prima summit covers an intensive tasting of Barolo, Barbaresco and Roero wines...
By Subhasis Ganguli
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