Get wellness and vitality with Iraj Tea

The Telegraph checked out a few of their bestsellers, and here’s our recommendation for you...

Enjoy Italian wine and dine at its best at La Cucina

If you often find yourself confused about wine selection, this can help enlighten you on what kinds of wine ca...

Billie Mckay on winning Masterchef Australia twice

'You are putting up dishes to be critiqued and judged and it’s a very scary thing to do, especially when you...

Karan Johar on his love for food

The director-producer is a part of digital films for KFC India’s new product, KFC Popcorn Nachos, in collabo...

Oh! Calcutta’s hilsa feast is here, snapshots

The Telegraph gets you a highlight of what delicacies the restaurant has to offer...

Oh! Calcutta curates a special menu with Ray’s favourite foods

The restaurant has started a food festival this year on his birthday month with the launch of a special thali ...

Jharkhand  /  Published 15.02.20

The power of traditional recipes

Women tweak age-old foods for new business ventures...
By Antara Bose in Jamshedpur

Food  /  Published 15.02.20

Black is beautiful

You can have it in any colour as long as it is black!...
By Vikas Kumar

Culture  /  Published 14.02.20

Celebrate Valentine's Day with these recipes

Impress your loved ones by cooking these dishes ...
By The Telegraph

Delhi  /  Published 13.02.20

Govt to hold festival promoting organic foods

The government will be investing around Rs 3 crore to organise this festival, with free entry for the public...
By PTI in New Delhi

Food  /  Published 12.02.20

A 4-course meal to keep your heart healthy yet happy

A four-course meal with the help of 4 Calcutta chefs...
By Nandini Ganguly

Food  /  Published 11.02.20

How single malts came into being

The earliest written record of whisky production is from 1494...
By Tristan Campbell

Health  /  Published 02.02.20

Fasting mode: On

Intermittent fasting is a practice that is deep-rooted in our culture with many plus points. Here are some benefits (and myths!)...
By Karan Kakkad

Food  /  Published 01.02.20

A taste-drive

The Rajbanshis are primarily an indigenous tribe and to date dependent on wild plants as source of food...
By Moumita Chaudhuri

Food  /  Published 28.01.20

The humble but magical Saraswati Puja bhog

'When the same, unchanging one-course meal of khichuri and vegetables turns into a banquet'...
By Satnam Singh Ahluwalia in Calcutta

Food  /  Published 28.01.20

Barolo 2015 is an excellent vintage that can be enjoyed young

Spread over 5 days, the Nebbiolo Prima summit covers an intensive tasting of Barolo, Barbaresco and Roero wines...
By Subhasis Ganguli


Download our latest App

to get update on the go...

Copyright © 2020 The Telegraph. All rights reserved.