What: Holi Special
Where: Pan Asian, ITC Sonar
When: March 8
Timings: 7pm - 11.30pm
On the menu: Savour the flavours of East Asia with set menus that include Crispy Tahoo (wok-tossed crispy tofu with Thai chilli paste and basil), Kaeng Kieu Wan Phak (homemade Thai vegetable green curry flavoured with kaffir lime and basil), Hiew Tak Rai (wok-tossed crispy chestnut with lemon grass and kaffir lime) in vegetarian options. For non-vegetarians, there will be Fish Takrai (woktossed fish with Thai chilli paste and lemon grass), Kaeng Phed Pla (Thai fish red curry flavoured with basil and kaffir lime) and Chicken Krapao (stir-fried chicken with garlic, chilli and basil).
Pocket pinch: Rs 4,000- plus for two
What: Holi Brunch Buffet
Where: Grand Market Pavilion, ITC Royal Bengal
When: March 8
Timings: 1pm-3.30pm
On the menu: Their special brunch buffet has a blend of local, Indian and international delicacies. Vegetarian dishes include Thandai, Rali Mili Sabzi, Subz Kofti Biryani, UP Ke Special Mangore with Kachchi Aam Ki Chutney. Dig into Patiyala Murgh Makhni, Keema Matar with Butter Masala Pav and Muradabadi Gosht Biryani among non-vegetarian dishes.
Pocket pinch: Rs 1,999-plus per person
What: Holi Special
Where: Highland Nectar, ITC Sonar
When: March 8
Timings: 4pm - 11.30 pm
On the menu: Indulge in a matchless selection of fine beverages and unique concoctions complemented by finger food, with 1:1 offer on select brews. Finger food options are Tropical Burger, Cheese Platter, Vegetable Sushi Platter (in vegetarian) and Prawn Pop Corn, Ajwaini Mahi Tikka and Murgh Angaar in nonvegetarian.
Pocket pinch: Rs 3,000-plus for two
