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MY KOLKATA
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Sunday, 08 February 2026
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Food
Food
Published 16.06.22, 12:56 AM
Russia ‘safe passage’ for Ukraine grain
By Reuters
Published 15.06.22, 08:03 PM
The tale of ‘teto’: Why we love ‘shukto’ and the bevy of Bengali bitters
By Barnini Maitra Chakraborty
Published 14.06.22, 07:09 PM
In pictures: A Filipino feast – dishes to try on your Philippines holiday
By Rumela Basu
Published 14.06.22, 02:06 PM
Home chef Farah Kadir gets the cut and the cook right with Beyond Biryani
By Ramona Sen
Published 14.06.22, 01:30 AM
Ration for poor stolen
By Animesh Bisoee
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Published 13.06.22, 04:15 PM
(S)mashing favourites: Five ‘bharta’ recipes to try out this week
By Pooja Mitra
Published 13.06.22, 03:44 PM
Russian fast-food chain to replace McDonald's
By Deutsche Welle
Published 13.06.22, 01:01 AM
WTO chief on guard
By AP
Published 12.06.22, 01:33 AM
India to root for food security
By Our Special Correspondent
Published 12.06.22, 01:24 AM
Stricter norms for celebrity endorsers
By PTI
Published 10.06.22, 02:49 PM
Three Goan dishes (and recipes!) that pack quite a punch
By Lygeia Gomes
Published 10.06.22, 08:44 AM
Food trucks as nightlife catalysts for New Town residents
By Sudeshna Banerjee
Published 10.06.22, 03:19 AM
Tackling inflation: Uphill task for RBI
By The Editorial Board
Published 09.06.22, 03:37 PM
‘Maach’ mania: Five fish recipes to cook, eat and repeat on weekends
By Pooja Mitra
Published 09.06.22, 12:51 AM
Chef Anahita Dhondy came to town to launch her new book
By Shrestha Saha
Published 09.06.22, 12:48 AM
Honey Da Dhaba is all set to turn over a new leaf but with the signature flavours
By Zeba Akhtar Ali
Published 08.06.22, 04:09 PM
Twenty years of Sanjha Chulha; a new outlet to ‘check-in to’ near the airport
By Karo Christine Kumar
Published 08.06.22, 01:12 AM
A walkthrough of Air 1910, a new rooftop lounge on Camac Street
By Priyanka A. Roy
Published 07.06.22, 05:38 PM
Colours galore at Dragon Boat Festival
By My Kolkata Web Desk
Published 07.06.22, 02:32 PM
The My Kolkata guide to the best Nepali thalis in Darjeeling
By Karo Christine Kumar
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