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Put together by chef Neha Deepak Shah, this dessert is delish and easy to make
Kolkatans can’t get enough of mango-based menus this summer! Farzi Cafe just introduced their mango menu and everything looks oh-so-delicious! The modern Indian bistro which is famed for its elegant spin on desi cuisine has introduced a host of quirky, modernist pairings such as Gur Kari Chicken Tikka featuring some juicy skewered chicken chunks and Pan-Seared Bhetki with a Mango Coconut Curry, and more.
Pair them with a sparkling wine cocktail or some Farzi LIITs